Sentences with phrase «by calcium»

And is caused by calcium pyrophosphate collecting in the ones» connective tissue, and is most frequently seen in ones» knees.

â $ œPrevious studies have demonstrated that coral and algal calcification is tightly regulated by the calcium carbonate saturation state of seawater.

Ambergris Caye is a geologic area dominated by calcium carbonate in various forms.

A healthy bone and joint development is promoted by calcium and phosphorus that is present in commendable quantities in this best food for puppy.

When the bacteria die they can be calcified by calcium in saliva.

Depletion of essential elements by calcium disodium EDTA treatment in the dog.

Since osteoporosis wasn't caused by calcium deficiency, there is no reason to believe that extra calcium will protect against it.

Now this may just be me, but it seems to be the case with a lot of people as well and it may have something to do with not getting adequate deep sleep and the disruption of brain waves caused by the calcium channels in the brain not operating properly.

Mellanby's studies showed that the rickets - producing effect of oatmeal is limited by calcium.21 Calcium salts such as calcium carbonate or calcium phosphate prevent oatmeal from exerting rickets - producing effect.

Hi Teresa, that's the calcium paradox, which is actually caused by calcium deficiency and the secretion of parathyroid hormone to raise blood calcium levels.

If bone health was solely determined by calcium intake, North American women should have some of the lowest rates of osteoporosis because they drink the most milk and consume the most dairy, right?

Moreover, cow's dairy contains a high amount of protein (approximately 3 times more than that of human milk), which is acid - producing within the body and must be neutralized by calcium in addition to the lactic acid.

The unnaturally large, rapid, and sustained calcium levels in the blood caused by calcium supplements may explain why calcium from supplements, but not from food, appears to increase the risk of heart attacks.

Titin is activated by calcium ions (Labeit et al. 2003; Cornachione et al. 2016), which are released in response to the action potentials that cause activation of muscle fibers.

Every tissue in your body becomes affected by calcium loss.

You can't read a food label and be bowled over by the calcium or protein content.

There is growing evidence that the risk of cardiovascular events in older women, especially heart attacks, are increased by calcium supplements.

(This gets replaced by calcium in our bones and from our diet) After the age of 30, our bones tend to break down more than build up, which can lead to fragile bones or osteoporosis.

Hormone responses caused by calcium may also be involved, the study notes.

(2005) Pressure - Induced Production of Inflammatory Cytokines and Activation of NF B Is Modulated by Calcium Channels in Retinal Glia (Investigative Ophthalmology & Visual Science, 46: ARVO E-Abstract 3579).

For the colony formation assay, HuH - 7, HeLa, HCT116, and NIH 3T3 cells were transfected with pcDNA - SRα / FLAG - DDX 3 or its parental empty vector by the calcium phosphate method or by Effectene (Qiagen, Hilden, Germany).

During night - time (23:00), calcification rates were not influenced by the calcium concentration additions (Fig. 2 and File S1).

Nothing was known about neurotransmitter release except that it was triggered by calcium.

«The way death spreads from cell to cell by calcium is like a house burning down,» said lead author Dr Evgeniy Galimov (UCL Institute of Healthy Ageing).

Brain cell activation is controlled by calcium «channels».

For example, many skeletal disorders are treated with calcium and vitamin D supplements, but patients with mutations in regions involved in vitamin D regulation might actually be harmed by calcium supplementation.

(A) Development of the free calcium ions measured by the calcium ion selective electrode (black line) at pH = 9.25 in comparison with the dosed amount of calcium ions (red line).

However, the amount of free calcium ions detected by the calcium ion selective electrode (black line) increases considerably slower straight from the beginning of the experiment; that is, a distinct part of free calcium ions disappears due to binding.

Since neurons can be depolarized by calcium and other positively charged ions, such as those the TRPV1 channel controls, we hope that this system may be effective at regulating neural activity.»

Its jelling power is activated by calcium, not by sugar content, which allows you to make low - sugar or even no - sugar jam *.

Not exact matches

Vitamin D isn't present in most of the foods we eat, but it's a critical ingredient that keeps our bones strong by helping us absorb calcium.

Experts recommend people on vegan diets take special attention to get nutrients they may be lacking because of an absence of meat or dairy, for example calcium, vitamin B12 or omega 3 fatty acids, by specially selecting certain foods or taking supplements.

thats ok brad — i drink well water thick with iron and calcium... and i brush my teeth with tree bark... banana leaves as clothes... and i do it all while singing my montra — oops i did it again by my hero brittany!

Causal agents: Blossom - end rot occurs when the plant is unable to take up adequate calcium, a condition caused by fluctuating soil moisture (drought or overwatering), high nitrogen fertilization, or root pruning during cultivation.

The calcium in some leafy greens is absorbed better by the body than others.

The calcium content varies by food, but by incorporating a variety of foods into each meal and each day, most people can easily meet their calcium needs through plants and calcium - fortified foods.

In fact, it has six times the calcium (by weight) as milk.

I've balance my way by incorporating dairy and soy back in my diet due to not being able to get enough calcium and vit D from veggies (honestly you can't as you would have to eat a boat load to even come close to half the daily recommended amount).

By blocking calcium's entry, magnesium keeps our nerves (and the blood vessels and muscles they ennervate) relaxed.

Nuts contain a wealth of trace minerals, macronutrients, and vitamins, including magnesium, copper, iron, manganese, zinc, calcium, omega - 3s, vitamin E, and folate and other B vitamins — they're sort of like multivitamins, except designed by nature.

Amaranth: Native to the Americas and prized by Aztec civilization, amaranth is rich in protein, containing all the essential amino acids, key vitamins, and minerals such as calcium, magnesium, potassium, phosphorus and iron.

After reading this book, which is supported by all the research I have read, I finally feel comfortable and confident that my calcium supplement is not necessary and may be doing more harm than good.

Cinnamon adds fiber, iron, and calcium which may be why it's oftentimes touted by nutritionists as a good way to regulate blood sugar levels for people with Type II diabetes.

They have more calcium by weight than milk, more magnesium than broccoli and are packed with the same

Yogurt is also rich source of calcium and protein, and can often be enjoyed even by people who are lactose - intolerant.

By adding the fortified almond milk, it also provides a source of calcium and vitamin D. Perfect for those who can't do dairy!

I've added a tablespoon of chia seeds to this recipe because of their nutritional virtuousness, and despite their pin - sized nature, being rich in antioxidants and packed full of fibre, magnesium, zinc, iron and calcium will help you to tick off your list of essential nutrients required by the body.

Chia seeds have three times more iron than spinach, are nearly six times higher in calcium than milk by weight, and are higher in protein than most traditional cereals such as wheat, corn, and barley.

In addition to being a diuretic and detoxifying fruit, pineapple is characterized by its content of vitamin C, B1, B6, folic acid, and minerals such as sodium, potassium, calcium, magnesium, manganese and iron.

«Additionally, purported health benefits associated with milk consumption, such as providing protein and calcium, are being overshadowed by concerns the beverage is high in fat.