Sentences with phrase «by calorie content»

Your Labrador's energetic lifestyle is provided for by the calorie content in these kibbles.

Once the daily energy requirement of an adult dog is known, it is not difficult to evaluate the amount of commercial pet food it needs per day: to make this, it is enough to divide the calculated daily calorie requirement of the dog by the calorie content in the pet food, which is usually reported on the label.

The total amount of the energy stored in the food you are eating is represented by the calorie content of the food as indicated on its nutritional label.

Cereals represent more than half of all food lost or wasted, 53 percent by calorie content.

Not exact matches

It's also reduced the sugar and calorie content of Fanta, Sprite, and Dr Pepper by at least 30 %.

The group said its members had been voluntarily trying to reduce sugar consumption by making calorie content information more visible on labels, as well as discontinuing sales of full - calorie sodas to schools nationwide, and replacing them with more lower - calorie or no - calorie beverages, along with smaller portion size options.

Soup makes you feel full due to its high water content, and studies have shown that eating soup as an appetizer can decrease calorie intake at a meal by about 20 %: quite simply, starting with soup means you'll feel fuller faster, and be less inclined to pick at the bread basket.

For food labeling purposes, the guidelines do take into consideration the fiber content of that food and subtract the amount of fiber (in grams) from the total grams of carbohydrates and then multiply that number by 4 calories / gram for consistency in stating calories on the food label.

The yogurt smoothie all by itself has 8 grams of protein and 25 % of daily calcium needs not to mention healthy probiotics and added fiber, plus sweetened with prunes keeps the sugar content low and the calories down.

Lighten Up, Y ’ All has 10 chapters of recipes, accompanied by a serving size, a short introduction, calorie content + macro breakdown (along with fiber content)!

Peters says that prebiotic fibers like inulin and oligofructose help reduce sugar content by delivering a mild, sweet taste with half the calories.

However, if you are interested in lowering the fat and calorie content, I can tell you that I have replaced all the eggs with egg whites (a 1/2 cup), used fat - free and lowfat ricotta, and have reduced the oil by about half (or to 2 tablespoons), and that these changes have not affected the flavor at all, and have changed the consistency only slightly.

It is possible to filter products by their calorie or gluten content as well as the sustainability of the products, e.g. made in the UK, palm oil free or free from chemicals as such as parabens or Sodium Lauryl Sulfate (SLS).

It is hard to judge the healthiness of this recipe by the ingredients alone — could you provide the calories and nutrition content?

Also, replacement with other carbohydrates or protein does not reduce calories and can even increase calorie intake by elevating fat content!

The calorie and fat content is controlled by omitting oil altogether.

I am not a calorie counter by any means but I agree that most people have no concept of calories and nutritional content.

Halo Top has tapped into this collective consumer concern by featuring its calorie content, ranging from 280 to 360 calories for an entire pint, prominently on its packaging — «a transparent approach consumers have welcomed» that gives consumers a guilt - free pass to eat the entire container, Johnson said.

The way a food interacts once in the body (and each body is different in how it responds mind you) can not be measured by calories and sugar content.

Please search by brand, or a specific product name, to find information about calories, alcohol content, sugar and more.

The new menu boards clearly display calorie content and ingredients by providing the amount of protein in every size bowl and plate, in addition to the option to forego rice altogether and opt for all vegetables.

It found that after the healthier standards were in place, the overall nutritional quality of the foods chosen by students increased by 29 percent, and the calorie content per gram decreased by 13 percent.

I told you how the dairy industry wants to change the «statements of identity» for milk and 17 other dairy products to allow non-nutritive sweeteners (such as aspartame) in these products without the prominent front - label «nutrient content claims» currently required by FDA regulations — phrases like «reduced sugar» or «reduced calorie.»

That petition, if granted, would allow the use of non-caloric sweeteners in these dairy products without any front - label nutrient content claim (such as «reduced sugar» or «reduced calorie») presently required by FDA regulations.

For example, here in Houston ISD, the district prides itself on the fact that it's already regulating a la carte foods and foods sold in vending machines by, for example, limiting their fat and calorie content.

Milk is divided up by its caloric content so that the highest calorie milk can be sent to in - patient babies with the greatest need.

But most scientists and nutritionists, including those employed by local school districts, say that changing sweeteners makes little dietary difference if the total calorie content stays the same.

For a typical lunch with an intake of 600 calories, such as a slice of pizza and a soft drink, labelling may reduce the energy content of food purchased by about 8 % (48 calories).

Carnegie Mellon University researchers recently put menu labels to the test by investigating whether providing diners with recommended calorie intake information along with the menu items caloric content would improve their food choices.

Market squid, for instance, contain less than half the calories and about one - tenth the fat content by weight compared to sardines.

«By increasing the calorie content in the nutrient medium, we were able to show that fat is stored more rapidly during maturation,» states Meier.

The project received considerable attention when it started in 2011, partly because the extra calories were ingested in the form of muffins with high fat content, baked in the lab by Fredrik Rosqvist, a doctoral candidate and first author of the study.

When you eat food, you are consuming energy stored in a chemical form, the amount of which can be measured by the caloric content (read the Calories Explained article) of whatever you are eating.

Having said that, a general approach would be: regular exercise under the expert guidance of an exercise professional and consumption of a moderately calorie - restricted traditional - like diet with a fairly high protein content (in order to decrease the loss of lean mass caused by the energy restriction), as well as the lifestyle changes I mentioned above.

The benefits of avocado are often overshadowed by its high calories content but I believe it's a mistake: http://www.theironyou.com/2011/07/one-avocado-day-keeps-doctor-away.html

By manipulating their number / amount of servings / calorie content, you will be able to achieve specific fitness goals.

After matching the mushroom and meat by protein content, it turned out that both contained similar amounts of calories as well, which is a typical way to match interventions in studies on satiety.

The significantly higher protein content was modestly offset by slightly more calories in the control phase, which reduces the amount of protein required to maintain nitrogen balance.

By swapping the dates to prunes and halving the nuts to replace with seeds they have almost halved the calorie content.

This is made possible by oats low calorie content and high fiber.

Meanwhile, drinking coconut water daily would set you back by over $ 40 per month, without providing many calories, nor the massive vitamin A and antioxidant content of sweet potatoes.

I tried looking it up just now and found one person who gave this definition: «Overt fats are foods whose calorie content is dominated by fat.»

The E / P ratio is calculated by dividing the total calories in the food item or diet by its protein content.

By comparison, Amstel light contains only 99 calories, Michelob Ultra has 95 calories and Beck's Premier Light has 64 calories (Beck's pulled off that feat simply by lowering the alcohol content... I've never tried it, but I bet it tastes pretty watered dowBy comparison, Amstel light contains only 99 calories, Michelob Ultra has 95 calories and Beck's Premier Light has 64 calories (Beck's pulled off that feat simply by lowering the alcohol content... I've never tried it, but I bet it tastes pretty watered dowby lowering the alcohol content... I've never tried it, but I bet it tastes pretty watered down)

We also provide protein content by ounce of food weight and by 100 calories of food intake.

Finally, it is also often used by athletes, body builders and by those who are dieting because it contains less calories than other oils and its fat content is easily converted to energy.

Whole eggs (whites plus yokes) have a very high fat content (58 % fat by calories) so they are not a good primary protein source for bodybuilders.

You can sort our resistant starch food database by RS score, starch or calorie content to choose the optimal foods for the RS diet.

This is over four times the average consumption of saturated fat in the United States.3 The diet of Kitava is remarkable because the total fat content is very low by American standards — hardly more than 20 percent of calories — yet the percentage of total calories derived from saturated fat is 50 percent greater than that of the American diet.

Historically the calorie content of food was determined by placing the food in a sealed metal container which was then submerged in water, burning the food, and measuring how much the water temperature rose by.