Sentences with phrase «by celebrated chefs»

Inventive dining and drinking, including signature cocktails and critically acclaimed menus by celebrated chefs, beckon locals and guests alike.

Now, Mikuni Wild Harvest owners Tyler Gray and brothers Tim and Gord Weighill are purveyors of organic, sustainable foods coveted by celebrated chefs like Mario Batali and David Chang, and they're raising the bar in kitchens across the country.

Enjoy caves, cellars, barrel tastings, dinners by celebrated chefs.

Launched by celebrated chef Vikram Vij, Vij's Railway Express is decked out like a railcar, and serves Indian - style street food with a seasonal menu.

The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.

Helmed by celebrated Chef Elbert Wiersema, the locally - inspired menu includes dishes such as Great Lakes fish sandwiches and Northern Ontario rainbow trout, enjoyed overlooking beautiful Horseshoe Falls.

Located inside the Hilton Sydney hotel, Glass Brasserie is owned by celebrated chef and restaurateur Luke Mangan, previously of Michelin three - starred... Read More

Our Brasserie Blanc has been created by celebrated chef Raymond Blanc.

Dine in the Flatiron District with us at the Michelin - starred restaurant, The Clocktower, featuring cuisine by celebrated Chef Jason Atherton.

Restaurant and bar by celebrated chef Bruno Loubet.

Afterwards, Bernard will host your group at Red Rooster Harlem, founded by celebrated chef Marcus Samuelsson.

Not exact matches

Olivia Munn is celebrating National Jerky Day by announcing she has invested in premium - priced Chef's Cut Real Jerky.

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri.

This category recognizes individuals for their outstanding achievements in the culinary industry by inducting them into the American Academy of Chefs Culinary Hall of Fame ™ as Celebrated Chefs.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Cheeseburger in Paradise and the Gluten Intolerance Group have also partnered this May to help celebrate «Celiac Disease Awareness Month» by collaborating on GIG's annual Chef to Plate Campaign fundraiser.

Beloved and reinvented by even the most celebrated chefs, the grilled cheese has long - since outgrown its white bread and processed cheese days.

A 501 (c)(3) charitable organization founded in 2006 by Chef John Kaufmann and the late Chef John Castro in conjunction with the Chicago Chefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs of Cuisine Association, Inc., the Chicago Culinary Museum and Chefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mChefs Hall of Fame was created to celebrate the achievements and contributions of Chicago chefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mchefs, food manufacturers, restaurateurs, and hoteliers, while promoting and celebrating Chicago as a culinary mecca.

The goal, to celebrate family farms, create culinary awareness for heritage breed pigs and tilt the scales to favor today's emerging chef community struggling to pay premium prices for safer, more flavorful food raised by real farmers.

Valentine's Day Dinner at Bouquet Restaurant / February 14 / 6:00 - 9:00 pm / Cost: Prix - Fixe menu, $ 95 per guest / Celebrate Valentine's Day with the one you love with an upscale, five - course, prix - fixe dinner prepared by our chefs at Ponte Vineyard Inn.

Breyers ® is celebrating its 150th birthday and has partnered with celebrity chef Curtis Stone and his wife, actress Lindsay Price Stone, to create 12 recipes featuring Breyers ® Natural Vanilla, inspired by every month of the year, to give families a way to celebrate birthdays and special occasions with Breyers ® all year long.

The Basque Culinary World Prize (BCWP) is an international award created to celebrate the way gastronomy can transform our society, by recognizing chefs who have made an impact «beyond the kitchen».

Described by VegCooking.com as being «poised on the leading edge of contemporary vegan cooking», he is the author of six books, the founding chef of the celebrated Blossoming Lotus Restaurant, and winner of a prestigious I» lima Award for «Best Restaurant on Kaua'i».

September is Bourbon Heritage Month, and we celebrated with a curated dinner menu by our amazing Corporate Chef Patrick Rebholz and paired his dishes with crafted cocktails courtesy of our Corporate Beverage Director Josh Holliday and Sazerac.

Celebrated Chef And Tv Personality Aarón Sánchez Partners With Cocina Led By Media Industry Veteran Emiliano Saccone View Q&A In F&B -LSB-...]

Hand crafted by the resort's pastry chef, guests receive two mini cupcakes of each flavor to celebrate their honeymoon, anniversary, or any special event wishing to be commemorated.

Celebrate Mardi Gras all month long at Chef Nina Compton's New Orleans hotspot Compère Lapin, with some boozy cocktails inspired by the colorful celebration.

Celebrated Chef And Tv Personality Aarón Sánchez Partners With Cocina Led By Media Industry Veteran Emiliano Saccone

SUGARCANE raw bar grill's celebrated culinary concept of globally - inspired small plates unites three distinct kitchens — an open fire grill, raw bar and traditional kitchen — and will be led by Executive Chef and Partner Timon Balloo alongside newly appointed Las Vegas Executive Chef Ryan Nuqui.

Celebrating its 50th anniversary in 2016, the 85 - acre resort offers 25 diverse dining options including the award - winning Bacchanal Buffet, as well as celebrity chef - branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy, Brian Malarkey's Searsucker Las Vegas and MR CHOW.

At the heart of the new location beats SUGARCANE's celebrated culinary concept, which unites three distinct culinary kitchens — a raw bar, robata grill and an open hot kitchen — curated by award winning Executive Chef and Partner Timon Balloo.

Windsor Court Celebrates Valentine's Day with Specialty Menu and Champagne Cocktails January 23, 2017 The Windsor Court Hotel invites all lovebirds to celebrate the Feast of Saint Valentine with a specialty menu created by The Grill Room Chef de Cuisine Gabriel Charpentier.

Celebrating its 20th year, the SCHMOOZ - A-PALOOZA will be held at Red O Restaurant in Beverly Hills featuring cuisine by world - renowned chef Rick Bayless.

To celebrate the release of VICEROY»S HOUSE this Friday, we're offering you the chance to win a fantastic meal for two at Cinnamon Bazaar, the latest restaurant by acclaimed chef Vivek Singh.

The history of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).

Houndly Holiday Menu: To celebrate the holidays, Loews Hotels has come up with a special Houndly Holiday menu items specially developed by Loews Hotels Executive Chef Marc Ehrler (photo, above), an award winning Master Chef from France (a country known for their fondness of pets!)

Chef Sheldon Simeon, voted Best New Chef by Food and Wine Magazine, talks about how his «simple and traditional» cuisine celebrates local farmers and is straight from his grandparents» kitchens.

Onsite restaurant Po, helmed by acclaimed mod - Sin chef Willin Low, celebrates Singaporean culinary tradition: rolled popiah is the main draw, along with updated versions of classics like the veal cheek rendang.

Your in - villa a la carte menu is created by Eden Rock's executive chef the celebrated Jean - Georges Vongerichten, his deft creativity is evident in all the cuisine whether you choose a beach picnic or cocktail parties.

Celebrating the Hong Kong Arts Month, our new Executive Pastry Chef David Puig presents artistic creations inspired by contemporary art pieces in the hotel.

Don't miss lunch at celebrated Spanish chef Sergi Arola's namesake restaurant and an afternoon of gallery - hopping curated by the Raffles» art concierge.

Celebrate Hawaii's culinary influences from Portugal and the Iberian Coast at a one - night only chef collaboration dinner at the Sheraton Maui Resort & Spa in Ka'anapali, presented by Ka'anapali Beach Resort Association.

Enjoy specially paired menus by Food Network star and elements Executive Chef Beau MacMillan as we celebrate the tastemakers behind your favorite wines.

Celebrate a special occasion in the private dining room at Blue by Eric Ripert and enjoy the culinary mastery of a renowned chef.

Red Salt's diverse menu by acclaimed Executive Chef and Kauai native Noelani Planas celebrates fresh Hawaiian seafood and produce in a casual, yet sophisticated seaside atmosphere.

For the island's most exciting, and elevated, preparation of local seafood, reserve a table at Blue by Eric Ripert, the acclaimed restaurant at The Ritz - Carlton, Grand Cayman helmed by one of the world's most celebrated chefs.

Celebrate a romantic Valentine's Day with your sweetheart with an exquisite four - course dinner featuring award - winning dishes by Executive Chef Tom Muromoto, hula show and dancing under the stars to live Hawaiian entertainment.

Dine on local specialties prepared by a roster of guest chefs from celebrated kitchens around the world.

Celebrate the holidays at Sanctuary Resort and indulge in specialty dining menus created by Executive Chef Beau MacMillan.

The resort is poised to become one of the region's most coveted culinary destinations, led by executive chef Eric Vasta, who most recently held the post at the celebrated five - star JW Marriott Marquis Dubai.