This means you can see all the training which has been completed, and also see where training has been missed
by certain staff members, so your training administration team can be alerted to who they need to schedule training for.
Not exact matches
«The new information provided
by Mr. Chmiewelski, if accurate, leaves us
certain that your leadership at EPA has been fraught with numerous and repeated unethical and potentially illegal actions on a wide range of consequential matters that you and some
members of your
staff directed.
By singling out only
certain groups of employees the Governor has made ordinary, middle class New Yorkers a pawn in his political operation, meanwhile we've learned that at the same time he is giving raises to
members of his
staff,» said Hoyt.
If you must pick up your pet
by a
certain time, please let a
staff member know.
(Each modification must first be approved
by a
member of
staff before it appears on the site, although
certain users can have their mods approved automatically.)
It's rumored that for those
staff members who were part of the development behind
certain projects whose end product didn't quite meet the standards or expectations set out
by the higher - up's, would find themselves shunted into less - privileged positions in the company hierarchy — even going as far as landing roles as security guards, or worse, mere cleaners.
However, the loss of
certain staff members can be devastating to a day spa: Sales may languish; morale can deteriorate; credit can be hard to come
by; and money must be reallocated toward finding a replacement.
• Greet restaurant patrons and ensure that they are seated properly
by coordinating service through restaurant hosts • Oversee the customers to ensure that they are being well taken care of
by the restaurant
staff • Estimate food consumption and coordinate with suppliers to make sure that food and beverage items do not run out • Oversee cleaning of the kitchen and make -
certain that employees conform to food safety and general hygiene principles • Monitor actions of
staff members, take corrective action where needed and intervene in adverse situations • Direct the cleaning of the restaurant and ensure that liquor regulations are strictly followed • Take complaints from customers and attempt to resolve them
by prioritizing customer satisfaction • Arrange for purchase, maintenance and repair of restaurant equipment and furniture • Monitor cash flow and ensure that the cash register is appropriately balanced at the end of the day • Assist in planning menus and indulge in marketing activities to increase the restaurant's presence in the industry