A few interesting articles
in early life human microbiome, plus: A comparison between Staphylococcus epidermidis commensal and pathogenic lineages from the skin of healthy individuals living
in North American and India; A new tool to reconstruct microbial genome - scale metabolic models (GSMMs) from their genome sequence; The seasonal
changes in Amazon rainforest soil microbiome are associated with
changes in the canopy; A specific class of chemicals secreted
by birds modulates their feather microbiome; chronic stress alters
gut microbiota and triggers a specific immune response
in a mouse model of colitis; and evidence that the short chain fatty acids profile
in the
gut reflects the impact of dietary fibre on the microbiome using the PolyFermS continuous intestinal fermentation model.
The great news is that
by adding fermented veggies into your foods, you are
changing your
gut health for better: «the composition of the
gut microbiota has been shown to differ
in lean and obese humans and animals and to
change rapidly
in response to dietary factors.