Sentences with phrase «by chefs of»

At 7 p.m., the gala moves inside a festive tent for the awards ceremony and a three - course feast prepared by the chefs of Starwood Hotels & Resorts Maui: Executive Sous Chef Ikaika Manaku, Westin Maui Resort & Spa; Executive Chef Greg Gaspar, Sheraton Maui Resort & Spa; and Executive Chef Francois Milliet, Westin Kā «anapali Ocean Resort Villas.

Ford Focus ST Ford's spiciest Focus was prepared by the chefs of the global performance vehicle group in close cooperation with Ford of Europe's Team RS and the American Special Vehicle Team, SVT.

($ 45 / person) Foxwoods» Ultimate Slider Smackdown at Cedars Sunday, Oct. 28 — 1:00 p.m. Indulge with all - you - can - eat sliders prepared by the Chefs of Foxwoods while enjoying Goose Island Brewery Craft Beer and taking in televised professional football action.

If I had my way I would hang out with her in her beautiful garden, pick out some goodies, then we would head inside for a sit down lunch whipped up by a chef of course.

- Blue by Eric Ripert, their signature restaurant by the chef of New York's top ranking Le Bernardin, Andiamo, their Italian restaurant on the water and Seven - a chic steakhouse on Seven Mile Beach

Not exact matches

Now, however, New York has gained its share of such fancy food vehicles, such as the Rickshaw Dumpling Bar and The Dessert Truck founded by a former Le Cirque pastry chef.

They're already convincing investors — New Millennium just received close to $ 1 million in a round of financing led by Toronto - based venture capital fund Hedgewood Inc. — and a burgeoning array of early adopters, including pioneering chefs, adventurous retailers and corporate partners that could soon include Google.

Hopefully that will all be sorted out by tomorrow morning, or else I'm going to have to hit up one of the food ingredient delivery apps and then hire a chef through yourChef.

Inspired by the original famous food mecca of the same name in Turin, Italy, chefs Mario Batali, Lidia Bastianich, and Joe Bastianich opened the first American Eataly near New York's Madison Square Park in 2010.

Each day, there's a limited menu of three or four dishes cooked up by the startup's own executive chef.

Teams of four don chef's hats and aprons and spend two hours creating appetizers, entrees, or desserts, which are then judged by hotel chefs against the efforts of other teams.

Chef Marco Canora has made waves recently by selling gourmet «bone broth» out of a window next to the restaurant, so you may want to pick up a cup before you head in.

Still, it's a smart move by the Times, especially as Chef'd takes on much of the operating risk.

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

On Monday, the Oracle of Omaha announced that Cool will become the CEO of Pampered Chef on November 1, replacing founder and current chief Doris Christopher, a home economics teacher who started the Pampered Chef in 1980 by selling kitchen tools from her basement.

The comeback: Hayes reached a new level of fame by providing the voice for the character Chef on Comedy Central's hit show «South Park.»

Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award - winning restaurant Slanted Door, Sun Basket began with the mission to bring Northern California's healthy food sensibilities to the rest of the country via easy - to - prepare recipes and sustainably sourced, organic ingredients.

Nestle's nationwide chain of cafes is inspired by the Toll House Inn in Whitman, Mass., where a chef named Ruth Wakefield invented the chocolate chip cookie nearly 80 years ago — apparently by happy accident.

«Young people are excited about being involved in food,» says Daniel Halpern, co-founder of Ecco, which recently launched a food imprint run by chef, author and TV personality Anthony Bourdain.

Legions of chefs have capitalized on gold's consumable nature by creating gilded novelty items.

He has invited me to breakfast — a vegetable omelet for me, just fresh berries for him — prepared by his private chef at his airy, contemporary headquarters amid the eucalyptus - scented hills of San Francisco's Presidio.

BURGER entrepreneur and chef Justin Bell has taken a sizable bite out of the Perth market and is aiming to serve up his unique fare in Melbourne by spring.

«We'll actually have the chef come in and do the final bits of assembly right on site to make it more interactive,» Lorton offers by way of example.

There are cameos by Margot Robbie (from «The Wolf of Wall Street»), chef Anthony Bourdain and pop singer Selena Gomez explaining complex financial terms.

Cater2.me allows teams of 10 or more accomplish this by connecting them with catered meals to suit even finicky requirements (or voracious appetites for BBQ) from local chefs, food carts and general purveyors of tastiness in San Francisco, New York, and Chicago.

For the cookout's tenth year, the Ritz Carlton — the presenter of this year's festival — has planned extravagant lunches, dinners, diving excursions, tastings, and demonstrations by chefs like Anthony Bourdain, Emeril Lagasse, and more.

Direct or multilevel selling — both methods use customers to sell to other customers; the latter term refers to a method in which sellers get commissions not only from their own sales but also from sales made by other sellers they recruit — has long been used successfully by the likes of Avon, Tupperware, and the Pampered Chef.

Every January the world's most famous cooks flock to the Cayman Islands for the Cayman Cookout hosted by the legendary chef Eric Ripert, owner of the three Michelin - starred NYC restaurant Le Bernardin.

The event — which has been happening for over a decade — will run for most of April this year and gives attendees the chance to sample gourmet offerings prepared by Michelin - starred chefs from around the world.

Over the course of an evening that included food by French Laundry chef Thomas Keller and a performance by Pharrell Williams, a total of $ 21.9 million was handed out in prizes.

The retailer said its existing inventory of Bushnell, CamelBak, Camp Chef, Jimmy Styks and Bolle gear will remain on its shelves until it is sold, but it has suspended further orders of the brands owned by Vista Outdoor.

Lake Charles, Louisiana, chef Kevin Hester took the licensing approach with his Cajun Chickcan, a wire caddy he designed to solve the problem of beer can chicken recipes run amuck by the cooking bird's toppling tendencies.

All locations are created by an all - female design and architecture team and feature a menu of food, wine and cocktails created by female chefs, sommeliers and mixologists.

By the time you were an executive chef, had you started to feel removed from the basics of cooking, from the actual growers and providers?

The clambake, part of the festival's CRAVE Greater Fort Lauderdale Series, was hosted by chefs Emeril Lagasse and Jorge Ramos at the Conrad Fort Lauderdale Beach hotel.

Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

Each kit contains four servings of fresh ingredients with recipes and instructions assembled by professional chefs and drawn from regional and seasonal influences.

At Twitter's headquarters in San Francisco, offices opened early and hundreds of employees flocked to the 9th floor cafeteria to watch the festivities on TV while eating «cronuts,» a croissant - donut hybrid, made by Twitter's resident chef, Lance Holton.

The deal is the latest move in Chinese conglomerate Fosun International's overhaul of the 2.2 million - square - foot former Chase Manhattan Plaza, which includes a new restaurant on the 60th floor by celebrity chef Danny Meyer.

One would also have to surmise that the people of those days knew what was on the menu and weren't being tricked by the chef for some wicked reason the critics show in their own hearts.

Thanks to pizza chefism, greasy - ism of pepperoni thin crust folded, fork eating of deep dish red sauce ANCHOVIES, east coast and their pizza chef ism copy cat pizza chef Anthony, By the slice have lost meanings of traditional crust and alfredo of By the slice, ANCHOVIES, The deep dish red sauce, traditional crust and alfredo of Sappo filthy mall pizza.

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

Part of how I relax is by not reinventing the wheel or doing the «chef» thing at holiday times.

The head chef, Mehernosh Mody, dropped by our table three times, and during his first visit decided that he would order his favorite dishes for us and we, of course, agreed enthusiastically.

Founded by chef - owners Jaron Blosser, Cody Christopher and Travis Morrin in 2016, Fork & Salad is a chef - inspired salad company with a mission to redefine the possibilities of farm - to - table cuisine as healthy, quick, convenient and affordable, so it can be enjoyed every day by everyone.

By Basque chef, owner of the popular Piperade restaurant in San Francisco.

Chefs spend hours finding the best produce and meats for dishes in their restaurants, so Abbott tried to fill a niche by providing top - of - the - line spices and blends with Terra Spice, he says.

Andaz Wall Street, located in the heart of Lower Manhattan, is delighted to announce the opening of their new signature restaurant, Andaz Kitchen & Bar, helmed by the hotel's new Italian - born Executive Chef Pietro Consorti.

Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives, food industry awards, scholarships for culinary students, publications, chef advocacy training, and thought - leader convening.

Inspired by the diverse cultural melting pot of New York City, Chef Pietro's Italian roots and the culinary team's diverse cultural backgrounds, Andaz Kitchen & Bar offers a fusion of international cuisines with authentic global flavors and ingredients.