Sentences with phrase «by chronic consumption»

Swimming endurance capacity of mice is increased by chronic consumption of medium - chain triglycerides

Fushiki, T. and Matsumoto, K. 1995, Swimming endurance capacity of mice is increased by chronic consumption of medium - chain triglycerides.

Fushiki T, Matsumoto K, Inoue K, Kawada T, Sugimoto E. Swimming endurance capacity of mice is increased by chronic consumption of medium - chain triglycerides.

Not exact matches

At a time global health experts are urging people to eat less meat to combat chronic diseases, live exporters are actively encouraging increased meat consumption by pushing more animals into more countries.

Such factors include heavy smoking, alcohol consumption and chronic stress, for example when the mother feels neglected and abandoned by her partner and family.

The Duke medical researchers and ecologists who have joined that project hope to identify which species flourish in early stages of the human microbiome, how they are influenced by the consumption of breast milk, and what role they play in critical diseases affecting infants as well as in chronic diseases that occur later in life.

Such factors include heavy smoking, alcohol consumption and chronic stress, for example when the mother feels neglected and abandoned by her partner and family.

The work describes for the first time that overeating associated with chronic consumption of a western diet is driven by an enhancement in endocannabinoid signals generated in peripheral organs.

The liver may, for example, have been weakened by excessive alcohol consumption, obesity, or chronic viral infection by hepatitis B or C viruses, which causes irreversible liver lesions leading to cirrhosis.

The Atkins diet is like throwing gasoline on the fire by increasing rather than decreasing the consumptions of foods that are the root cause of the majority of our major chronic diseases.

Dr. Greger, Your recent series on the inflammatory nature of meat has made me wonder: might gluten - sensitivity and / or celiac disease be caused by chronic inflammation due to animal protein consumption and, if so, might gluten sensitivity / celiac disease be reversed with a change to a plant - based diet?

Claims that butter causes chronic high cholesterol values have not been substantiated by research — although some studies show that butter consumption causes a small, temporary rise — while other studies have shown that stearic acid, the main component of beef fat, actually lowers cholesterol.59 Margarine, on the other hand, provokes chronic high levels of cholesterol and has been linked to both heart disease and cancer.60 The new soft margarines or tub spreads, while lower in hydrogenated fats, are still produced from rancid vegetable oils and contain many additives.

Many of my clients have chronic health conditions that are worsened by gluten consumption: autoimmune conditions, thyroiditis, IBS, Crohn's, arthritis, inability to lose weight, the list goes on.

For instance, just the chronic, low - grade inflammation caused by regular soda consumption can lead to weaker bones; inflammation accelerates the breakdown of bone so that it outpaces bone building.

This difference is key (and totally overlooked by BOTH SIDES) to determining correlations between animal product consumption, chronic conditions, heart disease and cancer.

Chronic overfeeding and carbohydrate consumption up and above what is needed by the body causes leptin receptors to become resistant.

Chronic consumption of short - chain fructo - oligosaccharides by healthy subjects decreased basal hepatic glucose produc - tion but had no effect on insulin - stimulated glucose metabolism.

In this study, the researchers investigate whether consumption of fruits and vegetable with a higher fiber content or lower glycemic load is more strongly associated with a healthy weight than consumption of fruits and vegetables with a lower fiber content or higher glycemic load by analyzing data on weight and diet changes among US men and women enrolled in three large prospective cohort studies set up to examine risk factors for major chronic diseases.

However, unlike dietary fat, the chronic consumption of protein - rich foods appears to elicit a more balanced, sustain influence on food reward as illustrated by the reductions in high fat and high sugar, evening snacking following the chronic (i.e., 7 - d) consumption of high protein vs. normal protein breakfast meals [10].