The hearty flavors of the seeds was balanced
by the citrus flavors, mellow goat cheese and fruity olive oil — I could live on this.
Not exact matches
Fired up
by the success of their literally «hot chocolate», Dolci introduced a whole line of spicy products, combining choclate not just with chiles, but also additional
flavors like cedro (a kind of
citrus), peppermint and — would you believe it!
«Sourced from Napa Valley, warmer Lake County Vineyards in the North Coast and cool southern Suisun Valley vineyards just south of Napa County, this Sauvignon Blanc expresses
flavors indicative of the region in which the grapes were grown: Juicy tropical passion fruit, mango and guava
flavors are balanced
by lemongrass notes, rounded out with refreshing and zesty lime and lemon
citrus flavors.»
Pin It Refreshing, summery
flavors like
citrus, berry, and mint can stand on their own, so the non-alcoholic version of the following drink
by Neo's Ruhe is just as delicious.
While beans soften, make a sofrito
by sauteeing on medium high heat, in 5 tblsp olive oil, 1 medium onion, 4 garlic cloves, & 8 to 10 Cachucha peppers (a caribeean cousin of Habenero,
citrus flavor without the heat — I've never found and use 2 - 4 Poblanos or Anaheims intead — Jaffrey suggests simmering some lemongrass with beans to replace
citrus notes — I add lime juice at end) all finely diced.
My spouse is iffy on cumin so I reduced it
by half, and instead of lemon and salt I sprinkled it with fancy flaked
citrus flavored salt that had been languishing in the cupboard.
The dough was nice and airy, but just a touch bland; I will add a small amount of
flavor to it next time (
citrus zest or other) The glaze was actually too sweet for my taste, especially given the filling, so I will decrease the sugar
by 1/4 cup.
This recipe is inspire
by my love for chocolate and my love also for
citrus flavor like orange and lemon, they go together so well and you can never go wrong with chocolate chips and orange zest.
This butter
citrus combination paired perfectly with Twinings Extra Bold Earl Gray which was only enhanced
by the natural orange
flavor in the orange shortbread cookies.
It includes a half bottle of Veuve Clicquot Champagne accompanied
by an amuse - bouche of Smoked Salmon Roulade with artichoke mousse and dill sauce; and an appetizer choice of Tiger Shrimp Salad featuring grilled shrimps marinated in ginger and served with grilled sucrine lettuce,
citrus segments and vinaigrette; or Hudson Valley Foie Gras
flavored with cognac and ginger chutney served with toasted country bread.
Give your plate a Caribbean vacation
by combining the sweet comforting
flavors with
citrus.
Cupping Notes:
Citrus flavors to start, accompanied
by honey - like sweetness with a clean, well balanced body, finishing with a nutty, chocolate aftertaste.
This fruit based sauce highlights the
flavors of coconut rum,
citrus, allspice and a hint of vanilla followed
by a formidable punch of heat.
Enjoy
flavors of
citrus intermingling with tropical fruits and subtle floral notes, followed quickly
by minerality and balanced acidity.
Sunkist's classic popular juice
flavors include orange, apple, pineapple, and grape; while still appealing to customers looking for new
flavors by offering other juices including
citrus peach, cranberry grape, passion fruit orange guava, and strawberry kiwi.
Their earthy
flavor is particularly complemented
by bright
flavors such as
citrus, mint or cilantro.
The
citrus flavors of fresh lime and lemongrass and the punch of chiles are gentled
by coconut milk.
By taking advantage of the abundance of fresh cranberries and
citrus of the season, this Cranberry Orange Bundt Cake combines tart and tangy
flavors from the cranberries and orange with the simple sweetness of the vanilla buttermilk cake.
Galaxy is characterized
by its distinct
citrus, peach and passion fruit
flavors.
Mellow
flavors of apples and pears are topped
by a hint of
citrus and honeysuckle.
Created
by Bar Supervisor, Yackeisha Burnett, the Green Tornado provides a sweet green treat that will bring out the inner celebration in anyone who tastes this combination of
citrus flavors.
By only using the colorful part (the zest) of the peel instead of the white bitter part (the pith), an intense
citrus flavor will be added instead of bitterness.
Chunky
Citrus Guacamole
by Foodie Crush Cherry Rolls
by Kitchen Confidante French Green Lentil and Quinoa Salad
by Letty's Kitchen Simply Strawberry Pie
by Joy Food Sunshine Greek Three Bean Salad
by Flavor the Moments Strawberry Lime Chopped Salad
by Vintage Mixer Cherry - Rhubarb Pie Bars
by Floating Kitchen Roasted Strawberry Yogurt Pops
by Completely Delicious Rhubarb & Orange Frangipane Galette
by Simple Bites Minty Sweet Pea Hummus
by She Likes Food
Beet Buckwheat Pancakes
by Simple Bites
Citrus and Yogurt Fruit Pizza with Granola Crust
by Completely Delicious Spicy Cashew Spring Greens Soup
by Letty's Kitchen Cauliflower Chickpea and Crispy Kale Tacos with Orange Tahini Sauce
by Vintage Mixer Lemon Poppy Seed Meringue Cookies
by Project Domestication Meyer Lemon & Thyme Semifreddo
by Suitcase Foodist Paleo Lemon Poppy Seed Bread
by Joy Food Sunshine Broccoli Cheese and Potato Soup
by Foodie Crush Tilapia with Tangerine Salsa
by Healthy Seasonal Recipes Orange and Arugula Smoothie Bowl
by Floating Kitchen Shredded Brussels Sprouts and Kale Salad with Orange and Avocado
by Mountain Mama Cooks Beet and Apple Salad with
Citrus Honey Yogurt
by Flavor the Moments Meyer Lemon and Honey Lassi
by Kitchen Confidante Roasted Veggie Buddha Bowls with Pesto
by She Likes Food Coconut Quinoa Bowls with Roasted Broccoli and Tahini Sauce
by Cafe Johnsonia
Citrus - Q10 100, provided by Douglas Laboratories, supplies naturally fermented coenzyme Q10 in a great tasting, natural citrus flavored chewable t
Citrus - Q10 100, provided
by Douglas Laboratories, supplies naturally fermented coenzyme Q10 in a great tasting, natural
citrus flavored chewable t
citrus flavored chewable tablet.
The mild anise - like
flavor of fennel is well balanced
by the
citrus in this hearty salad From Forks Over Knives — The Cookbook.
The blend of 12 and 18 year Balsamic, results in a lower acid level, offset
by the tart
citrus flavor, which makes this a customer favorite.
It is patented as a flame retardant but is used widely
by the soft drink industry to keep
citrus -
flavor oils from separating from the rest of beverage.
The tangy and sweet play of
citrus and radish is complemented
by the earthy and creamy
flavor of goat cheese.
The glaze helps to enhance the
citrus flavors provided
by the Nielsen - Massey Orange Blossom Water.
Make infusions: Infuse honey or vinegar with
citrus peels
by placing twists and letting the
flavors seep.