Preheat the oven to 425 degrees F, and prepare a 9x 13 - inch baking dish
by coating it with cooking spray.
Not exact matches
Lightly
coat a 12 -
by -17-inch rimmed baking sheet
with cooking spray.
Butter 9 -
by -13-inch or other shallow baking dish or
coat with nonstick
cooking spray and set aside.
Coat a 9 -
by -13-inch (or other 3 - quart) baking dish
with cooking spray.
Coat 9 -
by -13-inch or similar - sized shallow baking dish
with cooking spray and set aside.
Coat a 9 -
by -13-inch pan (or similar baking dish)
with cooking spray.
Drop dough
by rounded tablespoonfuls onto baking sheets
coated with cooking spray; gently flatten dough into circles.
Heat oven to 350º F. Lightly
coat a 5 -
by -9-inch loaf pan
with vegetable
cooking spray.
Drop dough
by tablespoonfuls 2 inches apart on 2 baking sheets
coated with cooking spray.
Preheat the oven to 375 degrees F. Lightly
coat a 7 -
by 11 - inch baking dish
with cooking spray.
Drop
by level tablespoons 2 inches apart onto baking sheets
coated with cooking spray.
Divide strips into six portions; shape into bowl shapes
by placing strips criss - cross in a muffin pan
coated with cooking spray.
Drop dough
by level tablespoons (I used a cookie scoop) 2 inches apart onto baking sheets
coated with cooking spray.
Unless directions say otherwise, drop dough
by even tablespoons 2 inches apart onto 2 baking sheets lightly
coated with cooking spray.
Drop dough
by level tablespoons 2 inches apart onto baking sheets
coated with cooking spray.
Coat an 8 -
by -8-inch (20 -
by -20-cm) square baking dish
with nonstick
cooking spray and spoon the batter into the dish.
Prepare a 9 x 13 baking dish
by coating it
with nonstick
cooking spray.
Prep cake pans, muffin tins, pie plates, and baking sheets
by coating them
with coconut oil, instead of
cooking spray
Grease and flour two large (9
by 5 - inch) loaf pans, or
coat with nonstick
cooking spray.