Sentences with phrase «by combining the butter»

Make frosting by combining butter, egg yolks, sugar, milk, and vanilla in a large saucepan.

Once it's doubled, make the filling by combining the butter, sugar, and cinnamon.

Make topping by combining butter, panko and cinnamon sugar in small bowl.

While cupcakes cool, prepare Easy Butter Cream Frosting (Thank you MojoSavings.com) by combining the butter, confectioners sugar, vanilla extract, and heavy cream or whole milk together in a large bowl.

Meanwhile, prepare the simple buttercream frosting by combining butter, sugar, vanilla and salt using an electric mixer with paddle attachment.

Prepare the chile - herb butter by combining the butter, chiles, and herbs in small bowl and blending with a wooden spoon until smooth and well mixed.

Prepare streusel topping by combining butter, sugar and flour in a food processor and process until crumbs are formed.

Not exact matches

Prepare Hot Caramel Sauce by combining coconut milk, butter, honey and salt in a 2 - quart pot and bringing it to a boil.

Much like the California Roll first introduced Westerners to sushi in the 1960s by combining the raw fish with avocado, rice and seaweed, we intend our bars to serve as an introductory vehicle for insects by combining cricket flour with more familiar ingredients like nut butters and fruits.

In the bowl of an electric mixer (this can be done all by hand if you use the oil as opposed to butter which beats together with the sugar better in a mixer), beat coconut oil and sugar until well combined.

Meanwhile, prepare the crumb topping by combining brown sugar, 1/2 cup flour and 5 tablespoons of butter.

Step 9: While it's baking make a streusel topping by combining 1/4 cup brown sugar, 1/4 cup flour and 2 T. of butter when baked 45 min.

1) Using a food processor, I combined the flour and salt then the butter went in followed by an unbeaten egg and the yeast mixture.

While the muffins are baking, prepare the glaze by combining the lemon juice, confectioners» sugar and butter in a microwave safe bowl.

Essentially, a cheesecake only requires a crumbly biscuit base (usually made by combining crushed biscuits with melted butter) and a rich, velvety topping made with sugar and cream cheese, among a couple of other ingredients.

Since the company has no plans to bring this glorious flavor to market, they shared how to hack it at home: start by combining Justin's Classic Almond Butter and dark chocolate cocoa powder in a microwave - safe bowl or on the stove top.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

Instead, make a bottom crust by combining 1 cup crushed graham crackers with 1/4 cup brown sugar, then work in 4 Tbsp butter until crumbly.

While the mushrooms are cooking make the miso butter by combining the room - temperature butter, miso (I used a red miso here), and sesame seeds in a small bowl.

Add remaining ingredients (except butter) and blend by hand until ingredients are well combined.

That complexity, plus the complexity brought by the yeast, plus the good hit of butter in the batter, combine to make the kind of flavor that lasts, that hangs around long after the waffle itself is gone.

You'll start by combining the honey and peanut butter.

Keep it simple by combining a few frozen fruits such as blueberries, a banana and raspberries, with peanut butter for added protein that will fuel you.

sausage, 1/2 T light butter) instead of combining all ingredients and dividing by 2.

In the meantime make your Vegan Cream Cheese Frosting by combining the vegan cream cheese and vegan butter in a mixing bowl.

Prepare the herb butter by mixing butter, herbs, lemon juice and pepper until ingredients are combined.

Prepare dressing by combining avocado, almond milk, lemon juice, almond butter, chutney, pickled jalapeno, parsley, scallions, garlic and sea salt in a food processor until smooth.

Prepare the crumble topping by combining the cold butter, flour and sugar.

Make butter by placing all ingredients in a food processor until well combined.

Make the topping by combining the chocolate and the peanut butter in a microwave safe bowl and zapping it for 30 seconds.

While you're waiting for the cake to cool, prepare the Chocolate Topping by combining chocolate chips, coconut oil, and peanut butter in a microwave safe dish.

Make the topping next by combining all the ingredients in a big bowl, working the butter into the dry ingredients, crumbling the mixture between your fingers.

Otherwise you can make buffalo sauce by combining hot sauce and butter!

Prepare crust by combining gingersnap crumbs and melted butter in a bowl and mix until crumbs are moistened.

Meanwhile, make the filling by mixing the butter, sugar, and spices either with a mixer or with a fork until combined and smooth.

Mix the crumble topping, by combining the pecans, brown sugar, flour and butter together.

You can easily make a no - bake crust by combining about 2 cups graham cracker crumbs, 4 to 5 tablespoons melted butter, and about 2 - 3 tablespoons sugar, and pressing the mixture into a pie plate.

Then I added all the flour into the same bowl and mixed it by hand with a wooden spoon until combined with fluffed butter / sugar.

Make the crumb topping by combining the flour, sugar, and lime zest together; drizzle with cooled melted butter and mix with a fork until crumbly.

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

By combining Flapjacked protein pancake baking mix, Buff Bake white chocolate peanut butter, Sweet Spreads peanut butter powder, glenisk greek yogurt, berries, Walden Farms chocolate sauce and toasted almonds, I crafted the perfect friday morning feast after a gruelling Ultimate Circuit class in Haddins, Abu Dhabi.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

After the cake has been in the oven for 15 minutes, make the almond topping by combining the sugar, nondairy milk, vegan butter or coconut oil, and sliced almonds in a small saucepan and bring it to a boil.

Our Pure Mylk raw chocolate bar achieves its deliciously creamy taste by combining the finest organic Peruvian cacao with cashew nut butter and unrefined coconut sugar.

After the scones are done, leave them on the baking sheet to cool a little bit and make the glaze by combining the maple syrup and the butter in a microwave safe bowl and microwaving it for 30 seconds.

With a pastry cutter or by hand, combine flour and cubes of butter until butter crumbles are the size of peas.

In a stand - mixer or by hand, beat cream cheese until smooth, add soft brown butter and beat until combined.

I am so happy they combined the best of both worlds by adding honey to their peanut butter.

In a stand mixer combine an equal amount by weight of sliced softened butter with the flour and sugar mixture.

The date paste could be made into a cream filling by combining with butter and icing sugar, adding approx. 40g date paste to 100g buttercream recipe.