Sentences with phrase «by controlling cholesterol»

It offers protection against heart disease by controlling cholesterol levels and has a beneficial effect on ulcers and gastritis and also lowers the incidence of gallstone formation.

By controlling your cholesterol levels, blackberries lower your risk of cardiovascular disease.

Additionally, it's high in fiber (7g per cup) which means a lot of great things for your body — keeps you full, helps keep things moving (if you know what I mean), and may also reduce your risk for heart disease by controlling your cholesterol.

Not exact matches

Nonetheless, they are rich sources of dietary fiber, minerals, and vitamins; often recommended by nutritionists in cholesterol controlling and weight reduction programs.

'' In 2009, researchers found that compounds called isoflavones in the kudzu root could help control diabetes by helping to regulate blood pressure, cholesterol, and glucose.

And take heart, while you breathlessly race to increase your cardiovascular rate, that chile also helps control cholesterol by reducing fat deposits in the arteries.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Here is the remarkable thing: It's estimated that approximately 80 % of cardiovascular disease events can be prevented by healthy diet, regular physical activity, maintaining a healthy body weight, not smoking, controlling blood pressure, controlling diabetes, and maintaining recommended cholesterol levels.

The research builds on previous work by the hospital's Clinical Nutrition and Risk Factor Modification Centre, that a daily serving of pulses makes people feel fuller than if they ate a control diet, and that eating pulses can significantly reduce «bad cholesterol.»

A drug approved by the Food and Drug Administration (FDA) for melanoma in combination with a common cholesterol - lowering drug may show promise in controlling cancer growth in patients with non-small cell lung cancer (NSCLC), according to new research from the Icahn School of Medicine at Mount Sinai.

Even that modest reduction in fat intake by the dieters may have been fudged: blood cholesterol and lipid levels between the low - fat diet and control groups were nearly identical, suggesting that they were dining on similar foods.

Although the question can not be answered definitively, other analyses have linked lower dementia risk to better control of cardiovascular risk factors such as hypertension and high cholesterol, and by building up «cognitive reserve» with more education.

Charles DeCarli, director of the Alzheimer's Disease Center and an author of the study, said it is a wake - up call that, just as people can influence their late - life brain health by limiting vascular brain injury through controlling their blood pressure, the same is true of getting a handle on their serum cholesterol levels.

One way to lower your risk factors is by following the American Heart Association's Life's Simple 7 program, which recommends: (1) manage blood pressure; (2) control cholesterol; (3) reduce blood sugar; (4) get active; (5) eat better; (6) maintain normal weight; and (7) stop smoking.

Yet this same fungus holds the promise of developing a new class of drugs which can control the way the body absorbs cholesterol, and so minimise the risk of heart attacks caused by a narrowing of the arteries.

The majority of people can decrease their risk of this disease by refraining from smoking, being physically active, maintain a healthy diet and body weight, and controlling cholesterol, blood pressure and blood sugar.

A promising experimental compound prevents cholesterol gallstone disease in mice by stimulating the biochemical pathway that controls bile acid secretion by the liver, according to new studies by...

The control diet, which increased dietary linoleic acid by 38 % but did not alter saturated fat, produced a modest but significant reduction in serum cholesterol compared with baseline (− 5 mg / dL (SD 30 mg / dL); − 1.0 % (SD 14.5 %); P < 0.001)(fig 3 ⇑ and table 2 ⇑).

ApoE as a major causative factor and therapeutic target in Alzheimer's disease and other neurodegenerative disorders; small - molecule structure correctors to convert apoE4 to apoE3 and reverse the detrimental effects of apoE4 on mitochondria and the cytoskeleton; small - molecule protease inhibitors to block the formation of toxic fragments of apoE4; Plasma lipoprotein metabolism regulation involving apoE and apoB; cholesterol homeostasis modulation by lipoprotein receptors controlling lipoprotein clearance by the liver; Plasma HDL cholesterol (HDL - C) metabolism in the progression of atherosclerosis; the genetic epidemiology of the metabolic syndrome and low HDL - C levels established by the Turkish Heart Study.

They compared this intervention to a control group who followed a heart healthy diet plan provided by the National Cholesterol Education Program's guidelines.

Their LDL cholesterol levels dropped by 10 points (the control group dropped just 1/2 point) and their triglycerides dropped by incredible 23 points (while the control group's decreased only by 5).

The body tightly regulates the amount of cholesterol in the blood by control the internal production, so when cholesterol intake from food goes down, the body makes more, and when cholesterol intake goes up, the body simply makes less of its own.

This statin medication, which control cholesterol being produced by the liver, they actually decrease your production of your nutrient called coQ10.

If this is true, our attempt to treat brain disorders by controlling brain chemistry with psychiatric or psychotropic drugs (the second most prescribed class of drugs after cholesterol medication) is doomed to be ineffective.

Eight controlled clinical trials have shown that statin drugs cause Coenzyme Q10 depletion by inhibition of HMG - CoA reductase, which is the rate limiting step in cholesterol and Coenzyme Q - 10 biosynthesis.

One of the most common prescriptions written today by physicians nationwide is for statins, medications that help to control your cholesterol level.

«Atherosclerosis is not caused by dietary fats and cholesterol; it is caused by chronic out - of - control inflammation.»

Many studies have shown that olive oil offers protection against heart disease by controlling LDL («bad») cholesterol levels while raising HDL (the «good» cholesterol) levels.

Mean body weight fell by 9.0 kg [20 lb], waist circumference fell by 15 cm [6 inches], blood glucose (BG) control measured as HbA1c, fell by 10 mmol / mol or 19 %, liver function measured as serum glutamyl transferase (GGT) improved by 39 % and total cholesterol (TC) fell by 5 %.

Eating sources of good fats in place of saturated fats is also recommended by the American Heart Association to help control cholesterol levels and reduce the risk of cardiovascular disease.

She has a slight arrhythmia, slightly elevated blood pressure (controlled by medication), and cholesterol levels were good.

The benefits of raw - foods diets — reduced cholesterol and weight control — can be achieved by eating more vegetables, fruits and whole grains, limiting foods high in saturated and trans fats, and using portion control.

High LDL cholesterol levels don't need to be a curse - they can be controlled by merely changing your diet.

The resultant higher insulin surges can have negative effects on serum cholesterol, weight control (and weight control by diabetics on vegan diets), and perhaps cancer risk (1, 2).

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Another study by Bundy et al [3] found that a 12 - week double blind research period helped 75 high - cholesterol patients reduce their blood lipid levels more than a control group.

by regulating number of nuclear receptors such as histone deacetylases (HDAC) and peroxisome proliferator activated receptors (PPAR) that control glucose, fatty acids and cholesterol and have significant effects on the brain cholesterol homeostasis and amyloidosis.

Dietary fibre modifications that are low in fat and glucose reduce the risk for AD by not only effecting cell membranes and nutrient sensing G coupled receptors but also by regulating number of nuclear receptors such as histone deacetylases (HDAC) and peroxisome proliferator activated receptors (PPAR) that control glucose, fatty acids and cholesterol and have significant effects on the brain cholesterol homeostasis and amyloidosis.

Design: A systematic review of the published literature through January 2015 was performed by using sensitive search strategies to identify randomized controlled clinical trials that evaluated the effects of fasting on either clinically relevant surrogate outcomes (e.g., weight, cholesterol) or actual clinical event endpoints [e.g., diabetes, coronary artery disease (CAD)-RSB- and any other studies that evaluated the effects of fasting on clinical event outcomes.

Consumption of 10.2 g / d of psyllium (n = 384) lowered serum total cholesterol by 4 percent and serum LDL cholesterol by 7 percent, relative to the cellulose control (n = 272).

When 15 g / d of citrus pectin was provided in metabolically controlled diets for 3 weeks, plasma cholesterol concentrations were reduced by 13 percent and fecal fat excretion increased by 44 percent; however, plasma triacylglycerol concentrations did not change (Kay and Truswell, 1977).

The level of cholesterol in your body is controlled by multiple, tightly controlled feedback loops.

According to studies by the Centers for Disease Control and Prevention, owning a pet can decrease blood pressure and cholesterol levels and increase opportunities for exercise and socialisation, both of which have immense health benefits.

They may also help with heart disease, weight loss, and controlling cholesterol, as they do not have any cholesterol, have fiber, which reduces cholesterol by preventing re-absorption, and (like most fruits and vegetables) are bulky for their caloric content.

They also specialize in favorable pricing for people with high blood pressure and high cholesterol as long as these conditions are controlled by medication.

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If you maintain a healthy lifestyle but have a controlled health issue like high cholesterol or diabetes, you may still be offered a standard rate by some competitive companies.

Along with the upside control of cholesterol a person would also need to monitor their liver functions as elevated liver functions caused by cholesterol lowering drugs could bump you out of the best rate.