If on the other hand the moderately impacted land used in organic agriculture made it a suitable habitat for several important native species of wildlife that are threatened
by conventional agriculture, then perhaps it would be ok to use a little more land for agriculture.
Not exact matches
This page is brought to you
by The Good Food Institute, a 501 (c)(3) nonprofit that promotes healthy, humane, and sustainable alternatives to the products of
conventional animal
agriculture.
Plant - based dairy products such as milk continue to take market share from the sales of
conventional milk in the U.S., with sales in the former category growing as sales in the latter category decline.45 It seems likely that cultured meat products will have similar effects, sometimes replacing plant - based products, but also replacing products of animal
agriculture — particularly because they will likely be harder to distinguish
by taste and texture than current substitutes.
Nutrient Density Comparison Between Organic and Conventionally Grown Oats
By Marisa Wagner and Emmanuel Omondi (Ph.D.) The Farming Systems Trial (FST) at Rodale Institute is America's longest running side - by - side comparison of organic and conventional agricultur
By Marisa Wagner and Emmanuel Omondi (Ph.D.) The Farming Systems Trial (FST) at Rodale Institute is America's longest running side -
by - side comparison of organic and conventional agricultur
by - side comparison of organic and
conventional agriculture.
The US Cattlemen's Association (USCA) hasfiled a petition with the US Department of
Agriculture, asking it todifferentiate
conventional meat from alternatives
by creating a formal definition.
The reproduction rate may be reduced
by sublethal long - term effects of synthetic pesticides used in
conventional agriculture.
In
conventional agriculture, earthworms are affected
by the use of harmful pesticides and intensive soil cultivation.
The review of relevant research conducted
by Stolze et al. (2000) concludes that under European conditions organic
agriculture has beneficial effects on the characteristics of soil organic matter because the soil organic carbon content is higher on organically farmed soils than on
conventional ones.
Conventional agriculture in the area uses the water from the rivers and causes further salinization
by over-irrigation with already salinated water.
At Clif Bar, the company is tackling the yield gap
by investing in plant breeding, contributing to an
agriculture fund that helps provide technical assistance to educate growers and investing in infrastructure that will help reduce the distance that organic producers must transport their crops from the farm gate to the aggregator or processor, which is a significantly longer distance than for most
conventional producers, Dillion said.
Using data collected primarily
by the UN's Food and
Agriculture Organization, scientists have compared the environmental impacts of
conventional meat production with those of alternative sources of food.
It is the first such study to analyze 40 years of science comparing organic and
conventional agriculture across the four goals of sustainability identified
by the National Academy of Sciences: productivity, economics, environment, and community well being.
In the meantime, it became
conventional wisdom to blame the decline on factors such as conversion of lion habitat for
agriculture, disease, and killings
by locals upset over lion attacks on people or livestock.
Now, thanks to a new study
by the U.S. Department of
Agriculture, we have a true sense of the premium we pay when choosing that organic yogurt or salad over the
conventional alternative.
Current prices for conventionally grown foods do not reflect the costs of federal subsidies to
conventional agriculture, the cost of contaminated drinking water, loss of wildlife habitat and soil erosion, or the cost of the disposal and clean up of hazardous wastes generated
by the manufacturing of pesticides.
By buying organic food, you will also be supporting sustainable methods of land use that result in far less environmental pollution than
conventional agriculture, which uses toxic chemicals.
The paper, «Comparing the yields of organic and
conventional agriculture,» is
by a doctoral student, Verena Seufert, and the geography professor Navin Ramankutty, both of McGill University, and Jonathan Foley, the director of the Institute on the Environment of the University of Minnesota.
The Farming Systems Trial (FST) at Rodale Institute is America's longest running side -
by - side comparison of organic and
conventional agriculture.
Nutrient Density Comparison Between Organic and Conventionally Grown Oats
By Marisa Wagner and Emmanuel Omondi (Ph.D.) The Farming Systems Trial (FST) at Rodale Institute is America's longest running side - by - side comparison of organic and conventional agricultur
By Marisa Wagner and Emmanuel Omondi (Ph.D.) The Farming Systems Trial (FST) at Rodale Institute is America's longest running side -
by - side comparison of organic and conventional agricultur
by - side comparison of organic and
conventional agriculture.
The program «prohibits specific pesticides that have been identified
by scientists as high risk but are commonly used in
conventional agriculture today.»
Such an arrangement is allowed on all major loan types, too, including
conventional loans backed
by Fannie Mae and Freddie Mac; FHA loans backed
by the Federal Housing Administration; VA loans backed
by the Department of Veterans Affairs; and, USDA loans backed the U.S. Department of
Agriculture.
But
conventional loans — which are not insured
by a government agency like the FHA, the Department of Veterans Affairs or the U.S. Department of
Agriculture — have gotten more competitive lately.
While many homeowners opt for
conventional loans, there are a handful of alternatives, including loans backed
by the U.S. Department of
Agriculture.