Sentences with phrase «by cooking ground»

Start by cooking ground beef over medium heat in a 12 inch, oven safe skillet.

Begin by cooking the ground beef and Italian sausage over medium heat.

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Not exact matches

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

In cooking and baking, you can replace one egg by mixing one tablespoon of ground flaxseed or chia seeds with three tablespoons of warm water and letting it rest for five to ten minutes until it becomes a gel.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high heat.

Recipe by: Brooke Lucy for Bluebird Grain Farms Serves 4 - 6 (yields 12 2» diameter fritters) Ingredients: 3 cups grated zucchini (about 2 medium) 3/4 cup Bluebird's Farro Porridge — dry (yields 1 1/2 cups of cooked porridge) 1 large egg 1/4 cup Bluebird's Emmer Flour 1/2 cup vegetable oil Ground Pepper Sea Salt Method: On stovetop bring to... Continued

The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa.

1/4 c olive oil + 1 finely chopped medium onion + 6 thinly sliced garlic cloves + pinch red pepper flakes + 1 basil sprig, plus extra for garnish + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 3 tsp red wine vinegar + kosher salt and freshly ground black pepper + cooked spaghetti, for serving

This recipe starts out by cooking chopped onions, along with a clove of garlic and a diced red pepper in a bit of olive oil and a little ground cumin and chili powder.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addGround Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

1/4 c olive oil + 1 lb (3 small) beef short ribs + kosher salt and freshly ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig + cooked fusilli, for serving + grated Pecorino Romano, for garnish

April 3, 2013 by Knead to Cook Filed Under: Brunch, Evolution Power Yoga 40 Days, Ground Turkey, Italian - inspired, Party Foods, Turkey 4 Comments

February 5, 2014 by Knead to Cook Filed Under: Beef, Cheese, Gluten Free, Ground Turkey, Mexican, Party Foods, Snacks, Vegan, Vegetarian, Wheat Free Leave a Comment

February 28, 2014 by Knead to Cook Filed Under: Brunch, Chicken, Gluten Free, Ground Turkey, Mexican, Party Foods, Turkey, Vegan, Vegetarian, Wheat Free 2 Comments

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

Ground beef tacos were one of the first meals that I ever learned to cook by myself and for that reason they'll always be a favorite.

It is «Yun - Hui (My Mother's) Red - Cooked Pork» by Cecilia Chiang, ground - breaking San Francisco restaurateur.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

Another thing you can do to speed things up is to get your ground beef started cooking (if it's not pre-cooked or frozen) and by the time you get the rest of the ingredients in the pan, your ground beef will be close to being done and you will have a head start on the 20 minutes of simmering the main part of the chili.

One tip for cooking with millet is that you can maximize its naturally sweet and rich flavor by coarsely grinding it in a clean coffee grinder.

Compared to all - purpose flour, oat flour is a healthier alternative (hello fiber) and something that can be easily made at home by grinding oats (old - fashion or quick cooking, they both work fine) in a food - processor.

Packed with antioxidants that enhance your mood, health and energy level There are several different «grades» of matcha green tea powder Which are determined by the quality of the appearance processing method and ingredients used: The color of the tea The texture, quality and density The quality of the product The fineness of the powder How it was ground up Treatment prior to processing All these qualities help determine the grade of the Matcha green tea powder Which can be separated into two main categories: Ceremonial grade Culinary grade CEREMONIAL GRADE MATCHA GREEN TEA POWDER Sipped for centuries in the traditional Japanese tea ceremony Ceremonial grade matcha is the highest quality green tea powder available This premium grade is vibrant green in color, with a very delicate taste The leaves are stone - ground, makes the matcha suitable for a thick - style tea Thanks to its bright green color, it can easily be recognized from the other tea Often used for cooking and baking.

Wayback Burgers offers burgers made from 100 percent fresh, never - frozen ground beef, cooked to order, available as a single, classic double, triple, and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped ice cream.

All hot dogs are made by pumping a meat mixture and seasonings including coriander, garlic, ground mustard, nutmeg, salt, sugar, and white pepper, known as batter, into casings, either natural (animal intestines) or cellulose, and cooking the links in a smokehouse with a variety of woods.

Ranked one of the world's top culinary hotspots by Conde Nast Traveler, Hong Kong is the first place outside of the US to feature the Impossible Burger, which cooks, smells and tastes like ground beef from cows, but is made entirely from plants.

Many traditional desserts that are full of white flour, sugar and fat have been transformed by clever cooks into healthier versions using almond flour (ground almonds), coconut oil (yes, it is healthy), coconut flour and natural sweeteners.

If you're familiar with cooking, you already know that producing sauces (or guacamole) by grinding them with a mortar and pestle produces a very different end result than if you were to speed up the process with a food processor.

It should resemble cooked ground meat by the time it's done.

Wayback Burgers offers burgers made from 100 percent fresh, never frozen ground beef, cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way by hand, using only fresh milk and hand - dipped ice cream.

As J. Kenji Lopez - Alt from Serious Eats writes, «in order to access that flavor, you've got to break down cell walls either by cooking, grinding, or chewing».

Credit: the cauliflower - walnut taco «meat» recipe has been inspired by Vegan Ground Meat from Cooking with Plants.

But not everybody is a seasoned camper, with a ready kit and the know how to brave the outdoors, cook over an open flame and stay cozy sleeping on the ground surrounded only by nylon walls.

Make Super Porridge even more healthy by sprinkling freshly - ground seeds and nuts (if your baby has no allergies) into cooked Super Porridge.

Kate Maehr, executive director of the cavernous South Side food depository, said more than 32,000 one - pound packages of ground pork and an accompanying 12,000 pounds of bacon and sausage — donated by Farmland Foods — would be swiftly shipped out to 652 food pantries, shelters and after - school programs in Cook County, and more than 1,000 other pantries statewide.

At present pace, the trillionth tonne would be emitted just before Christmas in 2040, according to calculations by Oxford physicist Myles Allen, and there's more than enough coal, oil and natural gas left in the ground to cook the climate.

Ingredients: 1 pound (about 2 boneless skinless breasts) ground chicken breast 1/2 cup cooked quinoa 1/4 yellow onion, finely minced 2 garlic cloves, minced 1/2 rib of celery, finely minced 1/2 medium carrot finely minced (If you have a food processor, you can use it to mince the onion, garlic, celery and carrot together by pulsing it until finely chopped.)

This one is about 75 % veggies and beans and 25 % lean ground turkey, but you can easily make it vegetarian by subbing cooked lentils or quinoa for the turkey.

Method — Get a large bowl and add the dried fruit, cashews and carrot — Give it a good mix, then pour over the cold tea — Cover the bowl and leave the mixture to soak overnight — In the morning preheat your oven to 150C and prepare a large cake tin by greasing it well and lining with baking paper — When you're ready to start cooking add the ground nuts and coconut flour to your bowl of soaked loveliness — Give it a big mix — In a separate bowl, mix the eggs, vanilla and coconut oil together — Pour the wet mixture all over the bowl of other ingredients and give it a good stir — Pour the batter into your tin and brush with a tbsp of coconut oil — Bake for an hour, ensuring that the cake is completely covered in baking paper — Take out of the oven and allow to cool completely — Store in an airtight cake tin and decorate as you please on the big day

First and foremost the strict Paleo adherents lay the ground rules by saying that any foods which need the process of cooking in order to become edible are stricken off the list.

A quick review of grain recipes from around the world will prove our point: In India, rice and lentils are fermented for at least two days before they are prepared as idli and dosas; in Africa the natives soak coarsely ground corn overnight before adding it to soups and stews and they ferment corn or millet for several days to produce a sour porridge called ogi; a similar dish made from oats was traditional among the Welsh; in some Oriental and Latin American countries rice receives a long fermentation before it is prepared; Ethiopians make their distinctive injera bread by fermenting a grain called teff for several days; Mexican corn cakes, called pozol, are fermented for several days and for as long as two weeks in banana leaves; before the introduction of commercial brewers yeast, Europeans made slow - rise breads from fermented starters; in America the pioneers were famous for their sourdough breads, pancakes and biscuits; and throughout Europe grains were soaked overnight, and for as long as several days, in water or soured milk before they were cooked and served as porridge or gruel.

Therefore, it is important to always eat soaked and cooked beans and not to use them uncooked by, for example, grinding dried beans into flour.

I AM A HOPLESS ROMANTIC I HAVE A IN GROUND HEATED POOL I LIKE TO COOK OUT BY GO TO MOVIE THEATER PLAYS AND CUDDLE

Drone Project Video A fantastic job by Pinellas MYcroSchool High School students and Ms. Cook and Mr. Vouglas in our science and math departments for getting the drone project off the ground!

The previous evening, finding some fresh anchovies cooked by Adelina, his housekeeper, in the fridge, he'd dressed them in a great deal of lemon juice, olive oil, and freshly ground black pepper, and wolfed them down.

The previous evening, finding some fresh anchovies cooked by Adelina, his housekeeper, in the fridge, he'd dressed them in a great deal of lemon juice, olive oil, and freshly ground...

The first ingredient in the food, and so the heaviest by weight before cooking, is ground yellow corn.

As the first ingredient, ground yellow corn will be the heaviest ingredient in the food by weight before cooking.