Start
by cooking ground beef over medium heat in a 12 inch, oven safe skillet.
Begin
by cooking the ground beef and Italian sausage over medium heat.
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed
by the cooked ground beef, the rest of the bell peppers and sliced olives.
Not exact matches
She gave the traditional rice bowl a healthy makeover
by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with
cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed
cooked ground beef flavored with taco seasoning.
- While the squash roasts,
cook the
ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the
ground beef and break it up with a spoon / spatula into small crumble; once the
beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the
beef to finish browning, then turn the heat off, and turn the seasoned
beef mixture out into a bowl; next, add to the
beef the
cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
1/4 c olive oil + 1 lb (3 small)
beef short ribs + kosher salt and freshly
ground black pepper + 1 finely chopped medium onion + 4 thinly sliced garlic cloves + 4 c chicken stock + one 8 - oz ham hock + one 28 - oz can whole peeled San Marzano tomatoes, crushed
by hand + 2 tsp red wine vinegar + 1 tsp dried oregano + 1 small basil sprig +
cooked fusilli, for serving + grated Pecorino Romano, for garnish
February 5, 2014
by Knead to
Cook Filed Under:
Beef, Cheese, Gluten Free,
Ground Turkey, Mexican, Party Foods, Snacks, Vegan, Vegetarian, Wheat Free Leave a Comment
I adapted it for the crockpot
by sauteing the onion, bell pepper and garlic in the oil and then browned the
ground beef and dumped everything in the slow
cooker.
Ground beef tacos were one of the first meals that I ever learned to
cook by myself and for that reason they'll always be a favorite.
Another thing you can do to speed things up is to get your
ground beef started
cooking (if it's not pre-cooked or frozen) and
by the time you get the rest of the ingredients in the pan, your
ground beef will be close to being done and you will have a head start on the 20 minutes of simmering the main part of the chili.
Wayback Burgers offers burgers made from 100 percent fresh, never - frozen
ground beef,
cooked to order, available as a single, classic double, triple, and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way
by hand, using only fresh milk and hand - dipped ice cream.
Ranked one of the world's top culinary hotspots
by Conde Nast Traveler, Hong Kong is the first place outside of the US to feature the Impossible Burger, which
cooks, smells and tastes like
ground beef from cows, but is made entirely from plants.
Wayback Burgers offers burgers made from 100 percent fresh, never frozen
ground beef,
cooked to order, available as a single, classic double, triple and triple triple (nine) patty, and rich, thick milkshakes made the old - fashioned way
by hand, using only fresh milk and hand - dipped ice cream.
Being a restaurant man, I realized that the best way to enhance their dry food was to do that myself
by adding tuna,
cooked chicken, or
cooked lean
ground beef.
It occurred to me that you could make it a one pot meal
by cooking and removing the
ground beef, then throwing the vegetables into the same pot.