Sentences with phrase «by cooking heats»

This process will allow myrosinase enzymes to go to work prior to their deactivation by cooking heats.

Not exact matches

The battle between Apple and David Einhorn got more heated after the fund manager responded to comments made by CEO Tim Cook early Tuesday.

These hydrocarbons, which are also burned for heating and cooking and blended into vehicle fuel, are extracted from the natural gas production stream or produced as a by - product of refined oil.

Many chili cooks like to adjust the heat in their chili by adding various kinds of hot sauces.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

In a saucepan put the olive oil heat the tomato sauce, the cube stock (don't add it if you cooked the sauce by yourself) and the flaked fish.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

Over medium heat bring beef stock to a boil, reduce to a simmer and cook until the liquid is reduced by half.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

In a pot place a part of the wild berries and add the orange's juice, the sugar and the corn flour, cook slow heat and stirring with a wood spoon, cook by 5 minutes or until is thick, add the other part of berries and cut the fire.Let chill and reserve.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

Heat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minuHeat orange juice in a 2 - quart pan over medium - high heat Cook until reduced by half, 12 - 15 minuheat Cook until reduced by half, 12 - 15 minutes.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

Instead of using grass - fed butter in my butter coffee, I opt for ghee (clarified butter), which is also an incredible option for high heat cooking, by the way.

Lower heat to medium, add the cream and milk, and continue to cook to reduce by half, about 10 minutes.

Add chicken broth and 1 teaspoon salt, then turn heat up to medium - high and bring to a boil, then reduce to a simmer and cook, uncovered, for about 2 hours, or until liquid has reduced by roughly half.

Once simmering, lower the heat and cook for about 10 to 12 minutes to reduce the syrup by about one - third.

Increase heat to medium - high and cook liquids down until reduced by half, being sure to scrape up the browned bits from the chicken.

Your ham bone will probably not be covered by the broth which, is o.k. Cook on medium heat for one hour, covered.

But I think you get clumpy polenta that way, so I start by pouring in the polenta in the cold water, whisking it, then cooking over medium heat, stirring every so often, until it's nice and thick.

Bring to a boil over medium - high heat and cook until the liquid is reduced by half, about 8 - 10 minutes.

Then reduce the heat to medium and cook until syrup is reduced by 1/3 or coats the back of a spoon.

Pour the released juices into a small saucepan and cook over low - medium heat until reduced by half.

Let some of the water cook off in the pot by stirring over the heat for about 30 seconds to a minute, depending on how hot your burner is.

We had about 12 children and I made the passata by heating 2 tablespoons of extra virgin olive oil, adding finely chopped garlic and dried mixed herbs, letting it cook for a couple of minutes then adding 2 tins of chopped tomatoes.

Chickpea and chorizo warm salad own creation, inspired by several recipes 1 teaspoon olive oil 70g diced chorizo 1/2 large onion, thinly sliced in half - moons 2 garlic cloves, minced 200g cooked chickpeas, rinsed and drained salt and freshly ground black pepper 2 tablespoons sherry handful of fresh parsley leaves Heat the oil in a large nonstick frying pan over high hHeat the oil in a large nonstick frying pan over high heatheat.

Five Spice Apple Braised Whole Chicken (inspired by Fit Daffy's Chinese Poached Chicken recipe) Ingredients: 1 whole chicken - skinned and trimmed excess fat as much as possible without tearing the meat 1 Tbsp avocado oil or coconut oil (or any high heat cooking oil of your choice — just don't use vegetable / seed oils!)

While chicken is cooking, make a balsamic reduction by heating balsamic vinegar in a small pot over medium high heat.

It's because the recipe directions say to «reduce heat to a simmer and cook until liquid is reduced by half.»

Inulin's content is altered by cooking due to high heat.

The pasta will store MUCH longer this way and will be perfectly cooked when you reheat it (which, when camping can be done by throwing it into some boiling water for a few seconds or, more easily, by mixing it with the sauce or garnish over the heat for a while).

Leftover (i.e cooked & cooled) rice and potatoes, reheated by any dry heat method (pan fried or oven) contains resistant starch in the RS3 retrograde form.

Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard icing: 1 1/2 cups (360 ml) heavy cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick) cream ** 1 tablespoon icing sugar Start by making the custard: place the heavy cream and vanilla (seeds and bean) in a saucepan over low heat and cook until just comes to a boil.

It turns out that the big jump in type 3 resistant starch after cooking and then cooling is not destroyed by re-cooking, in fact it is increased with each time the food is heated and cooled.

Heritage frosting is made by cooking flour and milk over low heat until it is thick, then allowing it to cool completely.

When you're ready to cook the pizza, begin by heating your oven to 400F.

The step by step information starting with potato selection, steaming, procedure and heating will make the finished croquettes a success even for the less experienced home cook.

The heat from the peppers is mellowed out by the cooking, but the confluence of the bite of the pepper and the umami of the beef make these stuffed peppers truly addictive.

Lower the heat and continue to cook by turning occasionally, for 15 to 20 minutes or until the chicken is tender and juices run clear.

But if you don't «shock» those vegetables at that point by spooning them out of the boiling water and plunging them into ice water (or at least rinsing under cold running water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.

I would normally add heat by throwing in some chiltepins when cooking, but the serrano juice worked well when added just before serving.

This is equally true in the Yucatán where they add heat to dishes by using any one of a number of unique salsas and sauces rather than adding chiles when cooking a dish.

Reduce heat to medium; cook 15 to 17 minutes or until reduced by one half, stirring occasionally.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

mostly concentrated in the peel, which we thoroughly remove; the rest is taken care of by heat when we cook it.

But he figured out that by using the most deep red apples we could find, kept the peel on, cooked on low heat and then blended the sauce, it got a beautiful pink / red color.

Extra Virgin Olive Oil 1 Yellow Onion, finely chopped, divided — Sea Salt 2 cloves Garlic 1/2 tsp Paprika 1/4 tsp Ground Cumin 1/4 tsp Chili Powder — Black Pepper, freshly ground 1 1/2 cups Canned or Cooked Pinto Beans 2 Jalapeño Peppers, chopped, seeds removed if you don't want the heat 2 Plum Tomatoes, finely chopped 1/4 bunch Fresh Cilantro, chopped 1/2 Lime, juiced 8 Eggs, beaten 2 tbsp Unsalted Butter 8 Soft Corn or Flour Tortillas, our favorite are the Hand Made Style by La Tortilla Factory Optional: Shredded cheese or queso fresco would be a delicious addition.

You can start by cooking half the porion of coconut milk on high heat until it separates.

Over medium high heat, I cooked the sauce until it had reduced by about half.