Sentences with phrase «by cooking with»

Ramanathan, V. & Balakrishnan, K. Reduction of Air Pollution and Global Warming by Cooking with Renewable Sources: A Controlled and Practical Experiment in Rural India (Project Surya, 2007); http://www-ramanathan.ucsd.edu/Surya-WhitePaper.pdf.

Even the eatery, Flix Café, strives for sustainability by cooking with organic, locally - sourced food served on compostable dishes.

Check out these five tasty recipes for a solar oven, and take advantage of summer heat by cooking with the power of the sun.

So as you can see it was another great party and I am finishing it off with a toast with this delicious Watermelon Margarita by Cooking With Curls!

Okay, so you probably don't want to recycle a jack - o - lantern by cooking with it, but some of these recipes can probably be made using the pieces you cut from the pumpkin!

-LSB-...] Casserole by Red Cottage Chronicles Slow Cooker Apple Cider Pulled Pork by Cooking With Carlee Southern Style Fried Apples by New South -LSB-...]

In addition to eating brain - boosting foods, add these herbs and spices to your diet by cooking with them or taking them in supplement or tea form.

I've also experienced significant «die off» by cooking with cumin or specifically, the combination of cumin and coriander.

Many people mistakenly think they are being «healthy» by cooking with olive oil or other oils high in poly - unsaturated fatty acids.

By cooking with an Instant Pot, this dish comes together with ease.

A delicious way to add coconut oil to your diet is by cooking with coconut milk / cream in such dishes as Curry.

You can also use it to make a vegan «cheese» sauce by cooking it with nondairy milk and savory spices.

Charitable donations: Camp Tournesol continues to support the youth drop - in organization The Dam in Cooksville by cooking with the youth weekly, contributing food and time to their big holiday dinner and making a financial donation in your name.

by cooking with the youth weekly, contributing food and time to their big holiday dinner and making a financial donation in your name.

Tom Beardshaw, from Fathers Direct, the national centre for information on Fatherhood, explains that by cooking with their children dads can play an essential part in their healthy development, «All too often it is Dads who set a bad example when it comes to the way they eat.

Chocolate Lollipops I am slightly intimidated by cooking with chocolate, but with a little patience, a good wooden spoon and solid themed molds, anyone can be a chocolatier!

Set yourself up for success by cooking with a fat that can take the heat.

New York WaterMaker has created a groundbreaking water replication system that will allow restaurants and franchisors to offer customers improved food quality, consistency, and taste that can only be possible by cooking with NYC water, the best cooking water in the world.

The combined heat of chile and raw garlic can be harsh on its own, so mellow out the sauce by cooking with it.

Avocado Ranch Dressing by Tip Garden Frosty Chocolate Pie by Jolene's Recipe Journal Gluten Free Penne with Brie, Fig and Rosemary by Culinary Adventures with Camilla Jalapeno Bacon Cheddar Grilled Cheese with Rhubarb Sauce by Grumpy's Honeybunch Orange Creamsicle Martini by A Day in the Life on the Farm Orange Creamsicle No Bake Cheesecake by Cooking With Carlee Peaches and Cream Smoothie from Feeding Big Strawberry Crisp Milkshake by From Gate to Plate White Cheddar and Bacon Pasta Salad by Palatable Pastime Whole Milk Yogurt Banana Cream Muffins by Corn, Beans, Pigs and Kids Milk Braised Chicken Thighs from A Kitchen Hoor's Adventures

You could coax the maximum flavor out of them with seasoning, by toasting the rice, by cooking them with a tiny amount of onion and garlic in olive oil then slowly in the oven.

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

As black beans take a starring role in this recipe, I am entering it into My Legume Love Affair (MLLA) hosted this month by Cooking with Siri.

I don't think, though, that I'd waste in - season asparagus by cooking it with anything else - just plain steamed with a little good - quality butter, and what more do you need?

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Intro post by Bear & Bug Eats Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Chicken and Summer Veggie Tostadas by The Redhead Baker Peach - Almond Mousse by Red Cottage Chronicles Easy Creamed Corn by Feeding Big Easy Zucchini Refrigerator Pickles by Simple and Savory Fresh Applesauce by Palatable Pastime Fresh Raspberry Streusel Muffins by Family Around The Table Italian Sausage and Summer Vegetable Sheet Pan Dinner by Cooking with Carlee Lemon Curd by The Freshman Cook Mom's Zucchini Bread by Books n» Cooks Peaches & Cream Protein Smoothie by Tip Garden Roasted Brussels Sprouts Carbonara by A Kitchen Hoor's Adventures Roasted Eggplant with Tahini by Caroline's Cooking Spicy Summer Squash Refrigerator Pickles by Culinary Adventures with Camilla

Avocot Salad with Raspberries by Palatable Pastime Easy Summer Berry Mousse by Red Cottage Chronicles Fresh Peach Milkshake by Family Around The Table Grilled Basil Chicken & Tomatoes by Jolene's Recipe Journal K.C.'s Zucchini Bread by Cooking with Carlee Raspberry Lemon Cupcakes by The Redhead Baker Rustic Tomato and Ricotta Tart by A Kitchen Hoor's Adventures Sweet Potatoes?

Easy Freezer Sweet Corn by Corn, Beans, Pigs & Kids Farmers Market Freezer Fruit Cocktail Mix by Frugal Pantry Grilled Eggplant Parm Stacks by Jolene's Recipe Journal Pecan Honey Butter by Family Around The Table Pasta with Saffron Pepper Sauce by A Kitchen Hoor's Adventures Santa Fe Pork with Peach Salsa by Palatable Pastime Summer Vegetable and Chicken Stir Fry by Cooking with Carlee

Aunt Mary's Refrigerator Bread & Butter Pickles by Corn, Beans, Pigs & Kids BBQ Corn on the Cob with dilled butter by Red Cottage Chronicles Beef Tacos with Peppers, Onions & Salsa Verde by Books n» Cooks Blistered Tomato Dutch Baby by A Kitchen Hoor's Adventures Blueberry Crisp for Two by Family Around The Table Blueberry Scones by The Freshman Cook Cherry Stout Jam by The Redhead Baker Farmer's Market Breakfast Casserole by New South Charm Freshly Dug Potato Salad by Culinary Adventures with Camilla Israeli Salad by Caroline's Cooking Marinated Mozzarella and Tomato Appetizers by Jolene's Recipe Journal Peach and Blueberry Overnight Oats by Simple and Savory Peach Bourbon Jam by Feeding Big Peaches and Cream Overnight Oats by Cooking with Carlee Strawberry Mango Jam by Palatable Pastime Summer Veggies & Kielbasa Sheet Pan Dinner by Tip Garden

Save money and enjoy delicious produce by cooking with in - season produce!

By using the New York WaterMaker, restauranteurs and franchise owners will be able to offer customers improved food quality, consistency, and taste that's only possible by cooking with New York water.

Not exact matches

The startup: Moveline, founded in late 2011 by Frederick Cook and Kelly Eidson, is a free iPhone app that helps people with the process of relocating.

Cook met with USA TODAY to discuss the company's expanded corporate partnership with (RED), the 20 - person organization founded by U2 singer Bono that has had an outsized impact on those suffering from HIV / AIDS by providing life - saving medicines.

In July, the so - called Gray Lady announced that it would begin selling meal kits from NYT Cooking made by start - up Chef'd, which has partnered with several other brands to deliver the boxed meals.

Wendy's has cooked up — pardon the pun — a particularly ingenious effort to promote the return of its pretzel bun burger (which is great, by the way) with a Twitter campaign that has obviously been well planned out.

The incredible contraption was powered by about ten people pedaling, who were pulling a full band performing on a caravan of sorts, along with a grill being used to cook large chunks of meat.

Apple CEO Tim Cook, who says there are 250 Dreamers at Apple, vowed to work with members of Congress to «advocate for a legislative solution that provides permanent protections for all the Dreamers in our country,» according to a note to Apple staffers that was obtained by Recode.

Judging by the description, the shorter videos Facebook has in mind will be very much like the content that providers like ATTN, NowThis, and BuzzFeed — with its popular Tasty cooking clips — already create for the social network.

In an email to employees, Apple CEO Tim Cook said, «I disagree with the president and others who believe that there is a moral equivalence between white supremacists and Nazis, and those who oppose them by standing up for human rights.

The year started off hot, with the tech press suitably impressed by all the things the company was cooking up.

Don't worry, hilarious science confirms you can trick your loved ones into enjoying your mediocre cooking simply by tweaking how you present it and serving it up with a hefty dose of (pleasant) BS.

The book comes alive with step - by - step instructions, interactive graphics, and recipes that automatically adjust according to how many people you want to cook for.

Not surprisingly, Cook took the opportunity to plug his flagship phones by allowing Colbert to play around with a new, rose gold iPhone 6s.

«To me, Steve's not replaceable — by anyone,» Cook said in an interview in August with The Washington Post.

He and his family keep expenses relatively low by finding happiness in things that don't cost as much money, like hanging out with friends over home - cooked meals.

«I disagree with the president and others who believe that there is a moral equivalence between white supremacists and Nazis, and those who oppose them by standing up for human rights,» Cook wrote.

Cook stressed the importance of that message by sharing an anecdote from his meeting with Pope Francis last year.

But Job's successor, Tim Cook, has instead spent much of the past three years tinkering with Apple's existing product line - up — bigger iPhones, smaller iPads, improved software — and massively growing sales by pushing into huge new markets like China.

During a fireside chat with Box's quick - witted CEO, Aaron Levie, Cook discussed Apple's push to sell to businesses — punctuated with jokes and jabs by Levie as if he were the new host of the Daily Show.

Lake Charles, Louisiana, chef Kevin Hester took the licensing approach with his Cajun Chickcan, a wire caddy he designed to solve the problem of beer can chicken recipes run amuck by the cooking bird's toppling tendencies.