Sentences with phrase «by creative chefs»

The Hub, our onsite restaurant, is designed as a dynamic gathering place for eating and meeting, offering fresh and innovative world cuisine artfully prepared by our creative chefs.

Restaurants typically feature hyper - local menus prepared by creative chefs, using ingredients grown nearby

Developed by the creative chefs at LatinoFoodie, it's a rich and filling start to the day that takes some time to prepare but is worth every minute.

Not exact matches

Rising star chef and food activist Bryant Terry is known for his simple, creative, and delicious vegan dishes inspired by African American cooking.

Now, check out this delicious ceviche recipe by Chef Ford to get your creative juices flowing!

At your home or unique setting, we curate intimate and creative experiences with innovative seasonal dishes personalized for you by our talented chefs.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We were invited by the awesome creative director at G Living to be among their contributing Green Chefs.

Led by Executive Chef Andrew Hunter and his team, guests have praised the creative, mouth - watering dishes that remind them of their grandma's cooking, but even better.

How splendid to be cooked for, by an equally creative and inspired chef.

Beloved team was absolutely charmed by creative displays and innovative food combinations, specialty ingredients and of course, cooking skills of the chefs present.

You can also give it your own personality by adding chopped tomatoes, garlic powder or anything the creative chef inside you desires.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

In the end, he would have discovered a dining scene that is being reinvented by a band of young chefs (33 is the average age on this list), and one that knows no creative or geographic boundaries.

«It's time to end food waste» also features some of the most exciting and creative business ideas and approaches to food waste: Kenya's Fresh box by a young Kenyan inventor, a simple shelf life solution called Wakati, award winning fruit crisps maker Spare Fruit, food waste chef Massimo Bottura and many more.

Under the creative guidance of Chef de Cuisine, Ilde Ferrer, the culinary approach at Essensia follows the hotel's «inspired by nature» philosophy and reflects Chef Ferrer's passion in creating the most flavorful cuisine by letting the best local ingredients and nature itself speak through culinary artistry.

A new food culture is emerging, rooted in Dutch ingredients and shaped by the creative imaginations of chefs trained in (and bored with) Continental standbys.

The menu, created by executive chef Bart Pickens, includes a number of hot chicken dishes with heat levels ranging from mild to «Poultrygeist,» as well as creative spins on the classics.

Noveshen is also the founder of The Culinary Edge, a consulting firm made up of an experienced team of creative strategists, chefs, and food enthusiasts united by the common goal to deliver unique, actionable strategies that inspire and strengthen food and restaurant brands.

«We are always amazed by the innovative and creative ways these Vail Valley chefs utilize lamb.»

Chef Ann Cooper brings us back to school in her U. S. News & World Report blog by highlighting three schools that are meeting the new USDA guidelines through creative and innovative strategies.

WHAT: After quitting his comfy restaurant job due to creative differences with the owner, Chef Carl Casper (Jon Favreau) does the unthinkable by starting up a food truck to revive his passion for the craft.

Creative catering by talented chefs and a full service business center make this 5 - star hotel an inspiring meeting venue in Abu Dhabi.

Breathtaking venues featuring creative and customizable menus crafted by our executive chef facilitate extraordinary one - of - a-kind events.

Crystal Wyatt, Vice President of the Board of Ganna Walska Lotusland, stops by to discuss the vast collection of plants at Ganna Walska Lotusland and divulges some secrets about getting the public interested in horticulture, Krista Harris, Edible Santa Barbara magazine co-publisher, answers the question, «who's the most creative chef in Santa Barbara?»

Inspired by the Edna Valley and Paso Robles wine regions and local culinary artistry, the chef's menu features premium meats and seafood and farm - fresh vegetables for creative bar and dinner selections.

Arrange a gala reception with creative canapes in the grand Monte Carlo ballroom a boardroom meeting in intimate Cannes a seminar in St Tropez.Delegate packages are inspired by French landmarks the Champs Elysees rate includes a three course menu by our executive chef.

Offer your guests a menu full of creative cuisine and local produce, prepared by our expert chef, which will continue to make your special day even more unforgettable.

It serves a fantastic selection of home cooked traditional Balinese and Javanese dishes, with daily specials dreamed up by our creative resident chef!

Creative culinary dishes, delicious local produce, and a variety of stunning dining experiences, led by acclaimed Executive Head Chef, Noel McMeel are presented at Lough Erne Resort.

Inspired by Brazilian churrascarias and dim sum — style dining, chef Kevin Gillespie's one - of - a-kind eatery features rolling carts of creative, ever... Read More

Join us for dinner on our outdoor lanai and enjoy creative, seasonal cuisine prepared by Executive Chef Roy Basilio.

The hotel's creative Hunter 486 Restaurant and Bar, named after the 1950s dialling code for Marylebone, presents a «Best of British» inspired menu carefully developed by Head Chef, Gary Durrant.

• World renowned Chef Jean - Georges Vongerichten, in charge of the hotel gastronomy, adds to his cuisine touches of local flair through Executive Chef Pascal Valero and Chef Felipe Rodrigues • Tangará Jean - Georges gourmet restaurant, with an exclusive Chef's Table, and private dining • Parque Lounge & Terrace, elegant all day dining • Pool bar, by the external heated swimming pool, surrounded by the park • Generous wine cellar • Burle Bar, intimist atmosphere and creative cocktails • 24 hours in - room dining

If you don't see a restaurant you like on the Rewards Network list, consider dining at Roots Grill at the DoubleTree by Hilton Park City, The Yarrow, where the chef has launched a creative new menu including the ever - popular tuna nachos with fresh guacamole.

Chef Lorenzo Loseto engages diners with his compelling lunch and dinner menus, inspired by his traditional yet creative approach to smart seasonal cuisine.

Then there's the creative cuisine designed by celeb chef Eric Greenspan paired with notoriously delicious cocktails.

The Diplomat's signature steakhouse Diplomat Prime serves award - winning steaks, fresh seafood and other fare accompanied by fine wines from around in the world in an elegant, fine dining setting, while celebrity chef, restaurateur, and television star Geoffrey Zakarian serves a menu of creative Coastal American cuisine at Point Royal.

La Laja Restaurant is the hotel's gastronomic restaurant with a creative cuisine served by prestigious chefs.

The well - run and creative kitchen is helmed by a protégé of Jean - Georges Vongerichten, chef Tony DiSalvo.

Written by Ben Detrick, the July 6 article highlighted nine up - and - coming artists, models, designers, photographers, and chefs, all based in New York City, who are making a mark in their creative fields.

Dutch creative duo Jouw Wijnsma and Martin Kullik — otherwise known as Steinbeisser — have launched an extraordinary collection of cutlery and tableware created by more then 25 international artists in five years of «Experimental Gastronomy» — an initiative that brings together renowned chefs and artists for a one - of - a-kind culinary experience.

She spearheaded a series of artist chef collaborations in 2011, including seasonal interventions by Marina Abramović, Paul Ramírez Jonas, Janine Antoni, and Michael Rakowitz, and recently co-curated a program of commissioned video works for MTV's Art Breaks, presented by Creative Time, MoMA PS1 and MTV.

Cafe Sebastienne The intimate cafe setting enhances innovative menu selections by one of Kansas City's most creative gourmet chefs, Jennifer Maloney.