AWESOME i usually don't post my comments, but i made this twice - once was bad and the second i am eating now and is amazing - so wanted to share my journey:) the first loaf i made was way too dry - i followed the recipe
by cup measurements, but the result was a dough more than a batter, and the loaf was dense and hard.
Sorry if it's a silly question but I'm always a bit confused
by cup measurement.
Do you go
by cup measurement?
Not exact matches
If it'd help to see a
measurement conversion instead of just hearing it said out loud (there are 16 tablespoons in a
cup,
by the way), the Echo Show is a really good option.
I always go
by weight and was excited to see you had listed them, so I didn't even look at the
cup measurements.
I tried to get the
measurements for you
by using a converter online, but I am not too familiar with these
measurements so if you want to double check I just looked up on google a converter from
cups to grams.
The recipes are expressed in percentages, and you can not make these blends accurately with volume (
cups, tablespoons, teaspoons)
measurements, as measuring
by volume is incredibly imprecise and each flour has a different weight / volume.
I used the almond flour substitution of 1 1/3
cups (reason being I was too lazy to grind the cashews) and all my
measurements were made
by a 4 year old (probably not too exact).
I go
by measurements on rice because they all settle differently im a
cup measure.
Hi Natalie — the ounce
measurements are
by weight, whereas the
cup measurements are
by volume.
Which
measurement should I go
by the ounce descriptions or the
cup measurements in parentheses?
I have given weight
measurements for the semi sweet chocolate and that is because if you are using bar chocolate, it is normally sold
by weight not volume (
cups).
If you want to load these up with protein, you can replace 1/2
cup of the oat flour with an equal amount of your favorite protein powder (I've used hemp with delicious success), but you'll want to increase the almondmilk
measurement by 2 tablespoons.
I scoop flour
by first fluffing it with a fork, scooping with my
cup measurement (because nobody has time to be spooning flour into a
cup), then leveling with the back of a butterknife.
I convert other recipes to weight
measurements and use flours we can tolerate, I will never go back to measuring
by cup again!
Additionally, each storage solution helps a busy mom organize her little one's food
by measurement markings on each container, interlocking
cups and trays with easy stacking, dry erase markers for dating and simple parts which allow for quick cleaning.
any chance you could be more specific in what you mean
by a «
cup», I have many
cups of different sizes is there any chance for metric
measurements to make it easier for us to use the correct amount of ingredients.
Quite often I find with baking recipes you need to weigh the ingredients (well, at least the main ones / ones in big quantities) to get a good result, as it's more accurate to go
by weight and
cup measurements can vary greatly when you're packing flour in.
I have no
measurements — I go
by eye sight and feel heat a liter of milk slowly — oh reserve about 1/3 or 1/2
cup of cold milk and dissolve your starch -LRB-?
It's able to do this
by utilizing four sensors mounted on the inside of compatible Michelin Pilot Sport
Cup 2 tires that relay
measurements back to a receiver mounted inside your vehicle.