Not exact matches
Eat it
by the spoonful, add it to your coffee, blend it into smoothies, pour it into chocolate moulds or
cupcake cases, pop it in the freezer and made legit super-food freezer fudge, these
cupcakes with it, heat and drizzle it on cookies, carrot / banana bread (official recipe coming soon), avocado toast, baked sweet potatoes... driz, driz, drizzalllllll on alllll of the things!
Instead, Saffitz starts her
cupcake batter
by first mixing the dry ingredients with the fat (in this
case, butter and a little vegetable oil for moistness) and some liquid (buttermilk) before finally adding the eggs.
Maybe (as is the
case in my own home) I really love giving my kid treats (see above re:
cupcake love) but when my kid comes home full of your treats (and in our school it's not uncommon, especially in late spring, for TWO families to send treats on a single day to celebrate upcoming summer birthdays), then I'm either preempted
by you or we have to exceed what I consider a reasonable amount of sugar.