Sentences with phrase «by cupping each portion»

Not exact matches

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

Drop by 1/3 cup portions onto an oiled nonstick baking sheet (or better yet, a baking sheet lined with baking parchment) and flatten gently.

I cook them up then portion them by 2 cup amounts into freezer bags which I smooth flat and stack in my freezer.

It also eliminated a significant portion of waste that was created by the pre-portioned cups.

I would recommend filling a quarter cup (that's 4 tablespoons) with the Marcona almonds and then blending in (bit by bit or tablespoon by tablespoon) whatever portion of that you need to make the mayo creamy.

All my portions are measured by cups... can not wait to try this recipe this weekend!

Now it's time to add the broth, you want to add about 2 cups of vegetable broth into the pan, but you want to add it in portions, so start by adding 1/2 cup and stir it in with the rice, once the broth has evaporated into the rice, add about a 1/4 cup of broth and continue to stir, and repeat this process until you are down to your last 1/4 cup of broth, then lower the fire to a LOW heat, add the last 1/4 cup of broth and stir

I made the exact batch divided it by 2 (saved 1/2 for tomorrow) and had 3 pancakes each for a net carb of 9 per portion and that's including 1/8 cup of Carys sugar free syrup and 15 grams of frozen organic blueberries.

Recipe and photo by Emma Frisch Prep Time: 5 minutes Cook time: 12 minutes Yield: About 4 portions Ingredients: Ghee or Coconut oil — 1 tablespoon Garlic — 2 cups 1 - inch pieces of garlic scapes Daylilies buds — 1 cup daylilies buds, and a few open blossoms for color Sea salt — 1 teaspoon coarse -LSB-...]

Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.

It also eliminated a significant portion of waste that was created by the pre-portioned cups.

The biggest limit with any carb - containing food will be your portion size, and by that we mean smaller portions: 1/4 of a cup of cooked brown rice or sweet potato contains around 12.5 grams of carbohydrates.

Keep your portion sizes in check by sticking to 3/4 -1 cup (cooked) per meal.

By month's end the goal is to eat three to four 80 - calorie portions of whole grains daily — 1/2 cup serving of rice, 1/2 small baked potato, 1/2 cup cooked pasta.

Portions are controlled by eating off 7 and 9 - inch plates and from 2 - cup bowls, covering percentages of the plate with protein foods, grains, fruits, and vegetables.

All told, the number of analog buttons in the cabin has decreased by at least half, and that portion of the console is now shorter than before making the cup holders easier to reach.

Looking at the chart, divide the total cups per day by 2 to 3 meals per day to determine the portion size for each meal.

When feeding your pet, always practice portion control by using a metric measuring cup, and err on the side of feeding less.