Sentences with phrase «by cups my cookies»

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Others came by with their children, greet a neighbor or two, grab a cookie or cup of hot cider, and continue accompanying their children on their trick - or - treating rounds.

We bought, and decorated the Christmas tree, we made cute little reindeer cookies with my little daughter (she made them all by herself, and I was mostly on standby), and we watched Christmas Story, while sipping white hot chocolate from huge, red, Christmas cups.

Me and my family loved those cookies, especially the pepperyness, but for some reason they came out very, very hard, as in, unless accompanied by a cup of tea they were very hard to eat (better for decorating the tree, my family had some laughs over this).

To figure calories add calories in 1 banana (about 105) + 3/4 cup coconut (listed on the bag) and divide by the number of cookies.

These Mini Chocolate Chip Reese's Peanut Butter Cup Cookies are made simply by putting some cookie dough in mini muffin tin cups and baking them until they are almost done.

In 8 small (10 ounce) custard cups (or in shot glasses to make minis) layer the crumbs on the bottom, add a layer of the tofu mixture, more crumbs, another layer of tofu and end by completely cover the top with the rest of the cookie crumbs.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

To finish off the bag and keep myself from eating them with spoonfuls of Nutella (highly recommended by the way) I made these cookies with the last 1/2 cup.

Double Chocolate Cookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) DirectiCookies Yields: 24 cookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directicookies Ingredients: 1 cup margarine, softened (2 sticks that must be made of 80 % vegetable oil) 3/4 cup granulated sugar 3/4 cup packed brown sugar 1/2 cup instant chocolate pudding (1 box and I like chocolate fudge flavor by Jello) 2 tbsp cocoa powder (I prefer Ghirardelli) 2 eggs 2 tsp pure vanilla extract 1 tsp baking soda 1 tsp salt 2 cups all purpose flour 1 cup semi sweet chocolate chips (again I prefer Ghirardelli brand) 24 mini Ghirardelli Chocolate Squares (flavor of your choice, I had sweet dark chocolate and cookie bits on hand) Directions: 1.

I used about 1/4 cup (60 ml)(2 ounces or 60 grams by weight) of batter for each cookie.

Particular highlights in the range include Gluten Free Porridge Oats, # 1.79, providing much needed morning fuel, an assortment of Luxury Gluten Free Cookies, # 1.29, perfect for dunking in afternoon cups of tea and Gluten Free Spaghetti, 99p, which tastes delicious on its own or with homemade bolognese to be enjoyed by the whole family.

These are by far the best chocolate chip cookies (vegan or non) that I have ever made, which is saying a lot considering I only had 3/4 cup of sugar, and no vanilla (I need to go shopping...).

Recipe Courtesy of David Dredge Jr / Slightly Adapted by Winner Dinners Makes about 48 cookies 1-1/2 cups white sugar 2 cups brown sugar, packed 1 pound butter, softened 3 eggs 2 tablespoons vanilla 5 cups flour 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 cups chocolate chips 2 cups nuts (optional)

I made these cookies gluten free by replacing the wheat flour with stabilized white rice flour (basically cup for cup) and used dark chocolate chips.

(There may be a bit of ganache left over, it is great as a cookie filling or in chocolate cups) Let the tart stand at room temperature until the ganache has set, at least a few hours (the time it will take to set is determined by how warm the kitchen is).

The buttery, slightly crumbly gluten free cookie cups are complemented perfectly by the rich, decadent chocolate ganache and the sweet, fluffy marshmallow meringue.

Spoon the dough by about 1/4 cup scoops onto prepared cookie sheet, 2 - inches apart.

Pin It Author: tested by Ana Serves: 16 Ingredients: 2 lbs fresh ricotta cheese 1 Tbsp melted butter 2 digestive cookies 1 cup sugar 4 eggs 250 g of mascarpone 2 Tsp vanilla extract 2 Tsp of grated lemon zest... Continue Reading →

Light, delicate and simple, these gluten free oatmeal lace cookies are the perfect cookie to enjoy with a tall glass of iced tea on a hot summer day or a warm cup of cocoa by the fire.

NOTE: These cookies can be made with all - purpose flour; the amount of flour may need to be increased by 1/2 cup however.

1) Cream cooking oil, sugar and coffee powder together 2) Beat in eggs and self - raising flour, alternating each cup of flour with an egg 3) Add in vanilla extract and chopped walnuts 4) Mix cookie batter until homogenous 5) Drop by teaspoon on greased baking trays 6) Bake in oven at 165 deg cel for 8 — 10 minutes, or until cookies are firm 7) Cool for 10 minutes before serving

The cookies can be made gluten free by replacing the spelt flour with a gluten free flour blend (I recommend 1/2 cup all purpose + 1/2 cup buckwheat), but make sure you add 1/4 teaspoon of xanthan gum.

Park - goers can now swing by the café to enjoy a fresh cup of Nescafé ® Milano coffee, warm Nestlé Toll House cookies, refreshing smoothies, ice cream and more.

chips & 1 c. of chopped nuts or 1/2 a cup of ea??? I added extra nuts to a cookie recipe before & it just made them dry & I've got 12 bananas staring at me everytime I walk by my counter, saying... mash me, use me, abuse me & I'll be good to you... Also... I'm thinking of using 1/2 white & 1/2 brown sugar... just a little sweeter maybe?

Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.

I also went by the note for thin cookies using 1 cup of flour.

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Make some super-fast almond butter cookies by combining 1 cup of almond butter with 2 eggs and 1 teaspoon of vanilla extract.

You can make these cookies less puffy by omitting the baking powder, and by increasing the amount of chickpea flour to 2 whole cups.

On two greased cookie sheets, drop dough by scant 1/3 cup, to form 12 - 6» rounds.

3 cups shredded Coconut (unsweetened) 3/4 cup raw Coconut Flour 1/2 cup raw Cocoa Powder 3/4 cup - 1 cup raw Coconut Nectar 1/4 cup raw Coconut Oil Mix this fun creation by hand and form into little balls using your hands, or a cool cookie scoop.

I also tried reducing the almond flour by a half cup to reduce the dry ingredients and used dry xylitol, this was not so great as the cookies came out too crumbly, but it did work.

Spotted by Instagram user Candy Hunting, this gift set can be found at Walmart and includes four Oreo cookies, two ceramic cups, an Oreo ice cream scoop and two straws.

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Now I'm not calling these cookies «healthy» by any means, but by swapping the cup and a half of butter for the pumpkin and subbing Greek yogurt for heavy cream, they are healthier and I'll take that.

Peanut Butter Cup Turkey Cookies by Made to be a Momma Facebook — Pinterest — Twitter — Instagram — Google +

To make the dough easier to work with I started by adding 1/8 cup of flour to the cookie mix when it was in the mixing bowl.