Sentences with phrase «by cups of food»

I would check with your vet I do home cooked for my 4 saint bernards and was told by my vet not to go by cups of food but by calories.

Not exact matches

The overall size of the lunch box is 9.4 by 6.1 by 2 inches with the largest compartment measuring 4.5 by 5 by 1.75 inches and fitting 2.5 cups of food.

After winning first place in this year's U.S. Imagine Cup, a student technology competition sponsored by Microsoft, Irvin received a flurry of media attention for his Tempe, Ariz., company, FlashFood, which delivers restaurant and catering leftovers to food banks and shelters.

I love using individual serving cups at parties - they are easy to prep and guests can move around instead of all standing by the food table.

I started by rinsing and draining a 25 - ounce can of chickpeas and putting them in the food processor with a third - cup each of pine nuts and golden raisins, along with a good fistful of dill fronds and a sprinkle of salt.

1 cup oat flour (You can make your own by finely grinding oats in a food processor) 1/4 cup ground flax seed 1 - 1.5 tsp sea salt * see notes above 1/4 cup olive oil 1/2 cup water 1 tsp each sesame seeds, hemp seeds, sunflower seeds, and chia seeds (or other seeds of your choice)

For the Macarons: 1 cup Confectioners» Sugar 3/4 cup Almond Flour 2 large Egg Whites, at room temperature Pinch of Cream of Tartar 1/4 cup Superfine Sugar (I made my own by buzzing regular sugar around in a food processor)

So while these are by no means diet food, they are much lighter than most of the recipes for creamy delicious enchiladas I've come across, for example I cut 4 cups of cheese and swapped full fat sour cream for fat free greek yogurt.

The vitamins offered by just one cup of kale can easily surpass a whole week's worth of other foods.

Plus, they're perfectly balanced with all four food groups, so you're getting a dose of protein, calcium, fibre, and potassium by consuming just a few of these little cups.

By counting the number cups you have been eating until today, you can easily lower the amount of food being consumed from tomorrow onwards, thereby accomplishing your weight loss goal.

Place dates in a food processor and puree with 1 cup of the reserved date soaking liquid by adding slowly 1/4 cup at a time and blending until smooth.

Which by the way is a fantastic anti-inflammatory food, one cup being filled with 10 % of the recommended daily intake of omega - 3 fatty acids!

:D Mini blueberry pies with a lattice top slightly adapted from the wonderful cooking / baking bible The Essential New York Times Cookbook Pastry: 2 cups (280g) all purpose flour 2/3 cup (94g) confectioners» sugar 1/4 teaspoon salt 1/8 teaspoon baking powder 3/4 cup (170g) unsalted butter, very chilled and diced 1 1/2 tablespoons finely grated lemon zest 1 large egg yolk (plus 1 more if needed) 2 tablespoons heavy cream Filling: 5 cups blueberries 3 tablespoons corn starch 3/4 cup (150g) superfine sugar 2 tablespoons fresh lemon juice 1/8 teaspoon salt whipped cream, for serving Start by making the pastry: combine flour, confectioners» sugar, salt and baking powder in the bowl of a food processor and pulse a few times.

In place of a carton of whipped topping... I made my own mint flavored whipped cream, by adding 1/2 cup of powdered rsugar, green food coloring, and 1/2 teaspoon of mint extract to 2 cups of whipping cream!»

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

According to a study by chemist Christopher H. Hendon in the Journal of Agricultural and Food Chemistry, minerals found in tap water can greatly enhance your cup of coffee.

2) If you omit the red food coloring, simply increase the amount of almond milk by 1/4 cup.

Bought vegan breakfast patties can be so expensive, and these satisfy the fast - food - like horrible / lovely cravings just fine I made them gluten free by subbing the flour and wheat bran with just over 1 and 1/2 cups of my usual gf flour (1:1:1 of chickpea flour: arrowroot flour: almond meal + about 2 Tbsp ground flax meal + scant 1 / 2tsp xantham gum for every 1 cup of mix) and they turned out fantastic!

To make the icing, start by adding roughly 1 cup of fresh blueberries to a food processor and blend until completely pureed, about 30 seconds.

INGREDIENTS 2 whole eggs 1 large banana 4 scoops Naked Whey protein powder 1/2 cup of milk 1/2 cup of oat or quinoa flour 1/2 teaspoon vanilla extract (to taste) 1/2 teaspoon baking soda (optional to make a fluffier waffle) PREPARATION Step 1: Mix all the ingredients together either by hand or using a blender / food processor.

While the water is heating, break the pasta into 1 1/2 - inch segments and make the pistachio sauce by pureeing 1/3 cup of the pistachios, garlic, salt and olive oil with a hand blender or food processor.

If you want tp use a food scale instead, I've found that one packed cup of dates is usually 8 ounces of pitted dates by weight.

In the meantime, make the date caramel by adding the dates, peanut butter, 1 tablespoon of coconut oil and 1/4 cup sweetener into the food processor and process on high until smooth.

Add 21⁄2 cups of the gluten to the slurry and mix well, either using the food processor or by hand in the bowl.

Instead of spending $ 4 per chia seed drink at your local healthy food store, make your own by soaking 2 Tablespoons of seeds in 1 Cup water mixed with 1 Cup of your choice of juice for at least 15 minutes.

1 cup vegan mayonnaise 2 teaspoons rice vinegar Juice of 1 lime 1 tablespoon agave nectar (a sweetener found in the baking section of many grocery stores) 1 cup champagne grapes 3 stalks celery, diced 1/4 inch 2 pounds Gardein chicken - style strips (check the freezer section of your supermarket), thawed and coarsely pulsed in a food processor or chopped by hand 3/4 cup walnuts, toasted and coarsely chopped Sea salt and freshly ground black pepper to taste

The lentils should be soft and tender in a thin broth and you can easily convert this into a soup by adding a cup of vegetable broth and blending the whole curry in a food processor.

In a small food processor (or by hand with a whisk), combine the 1/2 cup olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon of Dijon mustard, salt and pepper and pulse or whisk until emulsified (completely combined).

I thought I wanted the popular 7 cup model by this brand but chose the smaller 3 cup size since I don't make a lot of food at one time.

Start off by placing 3 cups of shredded unsweeted coconut in your food processor and run it for up to 20 minutes until you get a liquidy coconut butter.

Raspberry Chocolate Raw Tart Yield: approx 18 tarts For the Tart shell 1 cup raw organic almonds, soaked 2 - 3 hours or over night 1 1/4 cup dried organic soft dates, chopped, soaked for 30 mins only if not soft 3/4 cups raw cacao powder 1/2 tsp pure vanilla - alcohol free pinch sea salt 2 - 3 tbsp filtered water Method Combine above ingredients in bowl of food processor fitted with S blade and blend until the mass begins to clump together adding the water bit by bit only if needed to combine the mixture.

Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans, drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned by Nestle) 1 cup corn, frozen or canned (drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish

Lunch would be cooked by someone else (I burn food... a lot) and the afternoon would be spent in a sun - filled studio with a big porcelain cup of Bari White Earl Grey Tea, a talking book, a sheet of silver and my trusty saw.

By now, you should be much more well - versed in the process of weaning your baby, whether you're moving from breastfeeding to bottles, from bottles to sippy cups, or directly onto solid foods.

If, however, he has not got the hang of the cup by the time you must leave him, do not worry, he can take fluids off a spoon, or the solid foods can be mixed with more liquid (expressed milk, juice, water).

Under the HHFKA rules, children now have to take a half - cup serving of a fruit or vegetable at lunch, rather than being able to pass those foods by.

And despite years of lobbying by the School Nutrition Association, Perdue made no change to one of the most important advances of the HHFKA — a requirement that kids must take a half - cup serving of fruits or vegetables at lunch, instead of passing up those healthy foods on a daily basis.

The good news is that the waiver provision did not make it into the CRomnibus, which means that, as of now at least, schools must continue to abide by all of the Healthy, Hunger - Free Kids Act's regulations, including the hotly contested provision which currently requires students to take 1/2 cup of fruits or vegetables with their lunch instead of being able to pass those foods by.

By age 1, your baby should be eating a variety of other foods as well as drinking about 2 - 3 cups (480 - 720 milliliters) of milk per day.

By offering a wide variety of calcium rich foods, you can ensure that your child is getting their daily intake even if they avoid drinking milk from a cup.

When your child reaches new milestones, such as using the cup for the first time, celebrate by letting him or her have a little bit of a favorite food.

Specifically, the School Nutrition Association and its allies are seeking to: slash by 50 % the amount of «whole grain - rich» foods served to kids; make it optional instead of mandatory for kids to take a 1/2 cup serving of fruits or vegetables at lunch; and halt further sodium reductions in school food.

My son just turned 21 months i would like to have him weanned by two but im a single parent and around him 247 he does eat solid foods and drinks from a cup never from a bottle i know know he drinks more breastmilk for comfort But he is a very picky eater and most of tjme choose the breast over something healthy and on top of that he wakes me up almost every two hours at night to breastfeed!

For example, a bite of food that needs to be chewed may be followed by an easy - to - swallow puree or a drink from her cup to help make sure her mouth is clear and ready for the next bite of chewable food.

In what may be the first ever detailed look into how industry rebates dominate school food service, documents I obtained under the Freedom of Information Act indicate that more than 100 companies paid rebates in recent years to the food service management company hired by D.C. Public Schools — Chartwells — for everything from breakfast cereal, hamburger patties and canned green beans to paper cups, armored car services and drug counseling for employees.

Some babies are more interested in solid food than breast milk by 12 months, after they've tried a variety of foods and can drink from a cup.

By now, your baby eats solid or semi-solid foods and should have about two of the following breakfast items suggested for 10 - month - old babies soon after waking for the day: 1/4 to 1/2 cup cereal, oatmeal, yogurt, cooked mashed egg, or bite - sized bagel or fruit pieces for breakfast, depending on his ability to self - feed and eat finger foods.

By this age, children typically eat a variety of solid foods and might be able to drink from a cup.

If the USDA's food pyramid recommends two to five cups of fruits and vegetables per day, its budget — mandated by Congress through the Farm Bill — encourages different behavior altogether.