Sentences with phrase «by currants»

Beat in any Grand Marnier not absorbed by currants.

By currants — or korintti in Finnish — I mean the tiny raisins that are often used in baking, and are not quite as sweet as raisins.

Not exact matches

By the way, these are great topped with peanut butter or my cinnamon currant variety.

The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along with cinnamon and mixed dried fruits (which includes currants, candied lemon and orange peel).

-LSB-...] Muffins by Sparkle Living Blog / Best British Scones and Currants by International Desserts Blog / Fudge Ripple Smores Muffins by Healthy Helper Blog A huge «Thank You!»

2 - 3C Grated Carrots 1 - 2C Grated Beetroot (I used a food processor to save time, although I think done by hand the shreds are a little nicer) 1 / 2C Golden Raisins or Currants 1 / 4t Sweet Paprika 1 / 4t Ground Cumin 1 / 4t Ground Cinnamon Dash Cayenne Salt + Pepper 2 1/2 T Lemon Juice 2t Agave syrup Fresh mint to garnish

Stir the noosa yogurt to distribute the lemon curd, then plate by topping each of the grilled angel food slices with an equal amount of yogurt and fresh currants.

Flavors of blackberry, plum, black cherry and currants are followed by minerality, spice, and that famous «Coombsville dirt».

By hand I fold and mix in the oats, chia and flax seeds, currants, chocolate chips and almond flour.

A sweet, sticky, loaf made by adding Zante currants to our Pain de Mie dough.

Deeply red, full - bodied, dry with hints of blackberry and black currant balanced and smoothed by oak, this is a wine I invited into my risotto pot and my glass!

A bold Pinot Noir, it opens with aromas of black cherry pie and currants, and is followed by notes of cedar and allspice, perfect for a Thanksgiving meal.

Next up was coconut, currant and orange balls by Chanel of Cats Love Cooking.

Fresh red currant, orange pith and floral scents, lifted by a spicy hint of white pepper.

Raisins — make a sweet bread by adding some raisins and currants when you combine the water and flour mix

Its blackberry and black currant components are balanced by just a hint of oak for a smoothness that really brings grandma's sauce to the next level.

Currant Shorties Recipe by the.vegetarian.chef.

For some reason I expected a yeasty not sweet bread so I was a bit taken back by the flavor and the currants.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

kale 2 Tablespoons evoo 1 Tablespoon lemon juice 1/4 cup currants 1/4 cup Parmesan 1/4 cup pine nuts Put kale and olive oil in a bowl and toss by hand.

Add currants, Parmesan and pine nuts and toss by hand until mixture is soft.

By the time I'd finished those pickled french fries — plus dishes of lightly cured trout with crispy potatoes in a strawberry gazpacho, asparagus in a currant soffritto, and pork belly with a galangal reduction — it was obvious that London had a knack for showcasing the flavors and textures of vegetables in very nonobvious ways.

Breads and desserts, including black pepper panna cotta with vanilla poached stone fruits and cardamom and currant scones, will be provided by Oxheart's pastry chef, and Chef Yu's business partner, Karen Man.

The appetizer additions included a Wild Mushroom Tartlet ($ 11) with sautéed crimini and shiitake mushrooms, gruyere cheese, and caramelized onions topped with a herb salad (watercress, chive and parsley) tossed in a lemon truffle vinaigrette; Crispy Duck Leg Confit ($ 15) drizzled with a maple parsnip purée and accompanied by a watercress and butternut squash salad; and Indian Spiced Short Rib ($ 11) with a cauliflower purée, red quinoa and currants.

This plant - based formula is powered by black currant seed oil (a natural source of gamma - linoleic acid and alpha linolenic acid) and sunflower seed oil, which packed with vitamin E and omega - 3s fatty acids.

While the «Coral» scent by Skylar is fruity on the surface, undertones of black currant, patchouli, and sandalwood bring it back down to earth.

In a preliminary study, researchers found that compounds in black currants helped protect brain cells from stress brought on by Alzheimer's - associated proteins.

Also, try making various flavors by changing the fruit juice base — try black currant, black cherry, blueberry or pineapple.

Evening Primrose Oil, Borage Oil or Black Currant Oil: These oils contain a fatty acid called gamma - linolenic acid or GLA, which the body produces from omega - 6 linoleic acid by the action of special enzymes.

By utilizing high potency Omega - 3 from flaxseed and canola, Omega - 6 from primrose and black currant and Omega - 9 (or Oleic acid, a non-essential fatty acid) from Canola and Flax, you can create the right balance, while minimizing any chance of reoccurring imbalances.

I decided to make some changes from the restaurant version by cutting down the sugar and oil in the dressing (the dressings in restaurant salads seem to always be the biggest culprit for unnecessary added calories), and omitting the quinoa, barley, and currants.

Its blackberry and black currant components are balanced by just a hint of oak for a smoothness that really brings grandma's sauce to the next level.

Apple - Currant Dutch Baby Pancake by The Weekend Gourmet Apple Swirled Pumpkin Yeast Bread by What Smells So Good?

Even is it's not necessarily cool or au currant or loved by all, you love it, and that's what makes your personal style so awesome!

The brain is the organ most at risk from over-heating, so dogs have another counter currant heat exchanger between the carotid arteries and vessels to the brain, this time the heat from the arterial blood is cooled by the venous blood returning from the nose and mouth.

The raisins and currants found within fruitcake can cause acute kidney failure when ingested by your dog.

A doughy, currant - eyed, rather haggard nude is comforted by a spring maiden with ribbons in her hair.

This 2008 Grenache greets you with currants and earth followed by a mouthful of fruit and a very healthy finish.