Sentences with phrase «by deep frying»

The excess calories come from the beastly ways consumers torture the poor things, either by deep frying them (you know: French fries or potato chips) or burying them under globs of cheese or gravy.

If you live in an area that is not too cold, you can have a Thansgiving cookout by deep frying your turkey outside while your guests enjoy the outdoors.

You can also refresh these by deep frying them just before serving.

Not exact matches

You've got your Turbrisket (turkey filled with brisket), your deep - fried turkey, your sweet potato latkes, your cranberry - stuffed knishes, your pumpkin kugel, your pecan pie rugelach - I could go on, but I'll get fat just by typing the rest of the list.

FOX news is reporting that radical fundamentalist Tea Party patriot «heroes» have defended freedom in a very Christian and Second Amendment way against the «Islamo - Fascist Communist Libtard Socialist Kenyan - by - birth squirrel - homo Bippy», while CBS is reporting that Bippy was the victim of one Cleetus Joe Dogwanker of Klanton, Mississississississippippippississippi, who they are reporting simply saw a good opportunity for an afternoon snack of deep - fried - chocolate - covered - bacon - wrapped - squirrel - roadkill - on - a-stick, and of course, CNN is reporting on WalMart unveiling Black Friday deals.

I have a compact deep fryer made by Cuisinart, and I paid about forty dollars for it.

The restaurants deep - fry them, but there is no need to do it at home — you can achieve delicious crispy shells by baking tortillas in the oven.

Today we are taking Brussels sprouts and bringing them to next level by making deep fried Brussels sprouts and dunking them in a sweet and spicy maple aioli.

I was inspired by the deep - fried rice stick that you so often get in Thai food joints — I wondered if there was a healthier way to prepare it.

These sound so flavourful, and I love how you were able to lighten them up by baking, as the heaviness of the deep - fried ones is usually the only thing I don't like about pakoras!

But I didn't doubt it for a second — plantains can be eaten boiled like mashed potatoes, so how is it possible to make them worse by microwaving and then deep frying them?

Bang bang shrimp is a crazy delicious appetizer from the Bonefish Grill Restaurant made by smothering deep - fried shrimp in a spicy hot sauce.

And by there I mean, the deep fryer.

mix all of the ingredient in a bowl, add water to light paste, deep tempe one by one to the paste, then fried half done only, serve with fresh cayene pepper or chili sauce

Pour peanut oil into a deep pot or deep fryer deep enough to cover your wings by at least an inch.

The article also states that balsamic vinegars and infused / olive oils are «gaining an almost cultlike following,» and that deep - fried and blackened foods are being replaced by pan-seared offerings.

Clip a deep fry thermometer to the side of the stockpot being sure it's submerged by at least 1 inch of oil.

Unlike the Anchor Bar Buffalo Wings that are deep fried, these wings are infused with flavor by marinating and then plank - cooking on apple wood.

The beauty of Trisha's recipe is that she achieves all the taste and texture you'd get from deep - frying — like a well - seasoned crust and a crispy - crunchy exterior — by baking, not frying, the chicken, which means a more fuss - free prep.

Falafel is typically made by blending soaked, uncooked chickpeas with the other ingredients then deep frying, creating a perfectly crispy outside and tender, but textured inside.

I was excited to use the stems up by tempura - battering them, but quickly realized there were too many stems in one bunch to deep - fry them all (I also wanted some light, crispy tempura leaves in the mix).

If working in a frying pan, transfer the meat mixture to a deep 8 by 8 - inch or similar - sized baking dish.

Manchego cheese has such an amazing flavor to it, and when you heat it up like I did in this recipe, by breading it and frying it, the cheese has an even deeper flavor to it.

Recipe and photos from The Vegan Air Fryer: The Healthier Way to Enjoy Deep - Fried Flavors © 2017 by JL Fields.

The 60 - gallon deep fryer, operated by Chef Adam Moore of Chicago, helps to fuel the truck, which was converted to biodiesel and runs partially on used cooking oil.

Falafel is actually deep fried tikki / patties / balls made from white chickpeas / kabuli chana OR fava beans.Falafel is the recipe gifted to us by Lebanese Cuisine.

Heat 3 inches oil in a deep pot over medium heat until a deep - fry thermometer registers 350 degrees F. Photograph by Yunhee Kim.

Written by our friend Rachael of La Fuji Mama Katsu, a battered then deep fried cutlet of meat, is a very popular dish in Japan, the most popular probably being tonkatsu, which is made using pork fillet or pork loin.

The only thing I liked was the greasy deep fried cauliflower, which I would steal from the rest of the table and eat by the bowlful.

But the experience did keep me from preparing deep fried foods, even later as a seasoned home cook (mostly I'm put - off by the concept of buying, storing, reusing, and discarding such vast amounts of vegetable oil.

Ingredients: 2 pounds Russet potatoes, peeled and quartered 1 head garlic, separated into cloves and peeled 1/4 teaspoon garlic powder 3/4 teaspoon salt 1/2 teaspoon black pepper 3/4 cup freshly grated Pecorino Romano cheese 2 tablespoons chopped fresh Italian parsley 2 eggs, separated 1 whole egg 1 cup Italian Bread Crumbs Canola or vegetable oil for deep frying Makes 60 Croquettes - Serves 12Printable VersionPut the potatoes and garlic into a large saucepan with enough cold water to cover by 2 inches.

Beets are deep - fried to release their natural sweetness and topped with Kewpie mayo, shichimi togarashi and green onion in these unique home fries, served by Austin's East Side King for $ 7.50.

Learn how to cook healthy fried chicken by oven - frying instead of deep - frying to reduce saturated fat and cut calories.

Lighten up the traditionally deep - fried wings by roasting them in a hot oven.

But by making fried wontons in the Air Fryer, I learned that you can make foods that taste sufficiently like they were, in fact, deep fried in the Air Fryer.

This recipe is inspired by onion bhaji, an indian side dish made from onions and a gram batter which is deep fried to perfection.

I've always been put off by the thought of deep frying my own doughnut, so this is a revelation, thank you!

Onion pakora is a popular tea time snack made by deep - frying onion slices in a gluten - free and vegan chickpea flour batter.

They make this sausage sweet potato ball surrounded by mushed plantains then deep - fried like a Scotch egg: it'll knock your socks off.

Try to keep the oil temp from dropping too low by adjusting the heat on your stove, and check the tenders after 5 minutes: They should be deep golden brown, like fried - chicken brown.

Region: Andhra Pradesh, Karnataka How It's Cooked: Boiled The Dish: This is a popular street food, made by coating a hard - boiled egg in a rice and gram flower batter that's been spiced with red chile powder and asafetida (the Indian umami bomb, a dried root with a very particular onion and garlic-esque essence), then deep frying it.

Drop by tablespoon into deep fryer or skillet.

Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato CasserFry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato CasserFry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserfry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole

Originally made with shrimp, not cauliflower, the dish is made by deep - frying its battered main component to a crisp and serving it with a sweet and spicy mayonnaise - based sauce.

Today we're making scotch eggs, which are traditionally made by coating an egg in sausage meat, then crumbing and deep frying.

I've been wanting to recreate it at home since forever, but have always been put off by deep fat frying — this baked version could be just the ticket!

There's also a new appreciation for really good deep fried chicken, perhaps pushed by the likes of David Chang who has been smearing caviar on his fried chicken sandwiches for a while now.»

In the end, you can enjoy delicious, juicy, tender turkey by purchasing a turkey deep fryer (most are less than $ 100) and cook an 11 - pound turkey in roughly 45 minutes.

Drop the mixture by spoonful into the hot oil and fry until deep brown.

They're a little time consuming but the end result is worth the effort!These are best enjoyed right after they are fried to bite into that crisp pastry.You could also cheat by opting for Phyllo sheets if you wish to make the process easier and bake them instead of deep frying, but I went with the traditional method just the way they're sold on the streets in India!