Sentences with phrase «by dessert at»

This was followed by dessert at Amadeus, also very tasty...

Not exact matches

Sticking by an eggless diet at dessert time is now much easier... n.n

At Tandem Bakery in Portland, Maine, pastry genius Briana Holt bakes shortbread cookies with dark rye flour, frangipane tarts with nutty, tangy buckwheat flour, and even gives that most classic summer dessert — the fruit crisp — a twist by incorporating spelt and quinoa flours with oats into the crumble topping.

Inspired by the current trend toward more savoury desserts (like the miso éclairs at Libertine Bakehouse here in Montreal) and a recent trip to Japan (which I should probably get around to writing about at SOME point), they are the perfect combination of delicious and fool proof.

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature.

I was shocked by how fudgy they were, and you don't taste Amy avocado at all, just a very moist dessert!

Reassured by a carefully laid dessert plan I experienced no envy at the Indulgent Pancakes and Smoked Salmon, Poached Eggs on Toast my companions appeared to enjoy with relish.

The Woodlands, Texas About Blog Established in 2007, baking blog Bake at 350 offers tips and step - by - step tutorials for cookie decorating plus favorite dessert recipes.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Over at DollhouseBakeShoppe.com I share my small batch dessert recipes, bite size holiday and party treat tutorials, mini baking tips & tricks and more, so you can «bake your cake and eat it too» by indulging in moderation.

We walked along the beach, where he chased the waves a little too closely and ended up with soaking wet jeans; visited the Page Museum, where we watched volunteers meticulously dust off newly discovered fossils; stopped for dinner at one of my favorite restaurants, where I nearly single - handedly polished off an entire Hula Pie ice cream dessert by myself; meandered out along a pier, where a practically blind seagull almost flew straight into my guy's head; and drove through the rain to the Pacific Marine Mammal Center, where we chuckled at the seals in the synchronized swimming routine.

In any case, we had this at dinnertime along with a delicious baked brie + chocolate popcorn for dessert... and then we rang in the new year by watching a couple of episodes of To Catch A Predator, which my friend recently started watching whilst on her OB / GYN rotation.

Organized by breakfast, salad, entrée, and dessert bowls, there are also dozens of mini recipes - within - recipes, plus the homemade extras and basics found at the back of the book.

By the time we get to 2016, you'll have plenty of healthy, gluten - free, and allergy - friendly desserts and baked goods to put your sweet - loving heart at ease for awhile.

It was a big hit at our family dinner, and judging by how quickly the leftovers were eaten versus how long the remaining pumpkin pie languished in the fridge, it was the clear winner of that dessert battle.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

«I spent my entire childhood watching family diabetics at get - togethers either forgoing mom's cooking or cheating by eating full sugar desserts because there were so few sugar - free choices that tasted good,» he continues.

The regular menu at Beerhead includes personal pizzas, sandwiches, salads, desserts and the signature Barbarian Pretzel appetizer, a giant soft pretzel served with a selection of mustards for dipping that can be shared by a group.

Courses starting with a choice of our beautiful Celebration Salad or luscious Loaded Baked Potato soup, followed by an herb crusted Rack of Lamb with Avensole Heritage wine reduction, and finish with the ultimate Chocolate Bread Pudding for dessert / Cost: $ 65 per person; Reservations recommended by phone [phone] x 301 or online at http://avensolewinery.com/restaurant

Patty Price is a former assistant pastry chef at Bizou (currently CoCo500) who was previously recognized for her signature dessert by The New York Times.

Chocolate Mayonnaise Cake was a Depression - era (1929 - 39) dessert that was made popular by Best Foods / Hellmann's to promote their delicious mayonnaise and it also provided as an economic substitution for butter and milk and most notably, for sour cream, sour milk and buttermilk as well, which were very popular at the time.

Check out Cool Creations: Frozen Desserts For Summer Fun by Kate Donahue at Foodie.com When it comes to imbibing in an adult beverage, I'm a wine gal.

I suppose this is a tendency I inherited from my mother, who, whenever asked by waiters at restaurants if she would like dessert, would respond with the classic line of «I'm sweet enough».

Arriving at our shores over a hundred years ago, this tropical dessert fruit has many virtues; it is available year round, reasonably priced, of consistent quality, easy to peel, and most importantly, we know by the color of its skin how firm its flesh will be and how sweet it will taste.

In my opinion, chocolate just can't be not photogenic at all, especially when you know how delliciuos AND healthy it is ^ - ^ By the way, it seems that homemade or a high quallity store - bought chocolate is my favorite dessert ♡ =) ♡... hmm, but I thought it was seasonal fruits, especially watermelons, and greens ^ - ^ I was so wrong, I guess!

An Amazing Recipe by the fantabulous Jessica at Desserts With Benefits ™!

I won't go into details here, but by the time you serve dessert at the end of the seder, you will be praying for a break.

Working alongside the good people at Cooking Light on a daily basis has only increased my appetite for healthy foods and inspired me by proving that I can satisfy my sweet tooth without eating desserts that are loaded with processed sugar, dyes, and additives.

All you have to do is comment on this post by next Tuesday (November 25th) at midnight, telling us your absolute favourite holiday dessert (perhaps one you'd like to make gluten - free?).

The vibrant small mezze plates seem familiar at first — kibbeh, hummus, a frozen yogurt bar for dessert — but they catch you by surprise.

At first, I was mostly intrigued by its deep asphalt grey colour, which is so uncharacteristic to ice cream or any dessert for that matter.

You're looking at the quintessential June dessert, perfected by the BA Test Kitchen.

Best restaurant dish I had recently: Fresh tagliatelle with pork ragù at Vinegar Hill House, followed by every dessert on the menu.

Then take a look at this Ice Cream Dessert with Madeira Cake & Grand Marnier and Poppy Seed Crêpes Suzette I made a while ago or Orange syllabub recipe with speculoos biscuit base by Sarah of Maison Cupcake and Chocolate orange trifle in a glass by Jeanne of Cook Sister.

Created by Ashton Swank (author, photographer, and dessert enthusiast) Something Swanky's aim is to make the world a better place one choc chip cookie at a time.

Raw desserts are loved by vegans, gluten - free folks and omnivores, the photo below should show you that raw vegan desserts can also be stunningly beautiful and make a splash at any dinner party.

People are starting to arrive and I've probably set the table by now, my man has taken care of my appetizers and starts prepping the main course, and as the doorbell rings I'm probably standing at our kitchen window still taking photos of the dessert.

The Restaurant at Ponte: Recognized as a top 50 restaurant for outdoor dining in the US by OpenTable, the Restaurant at Ponte serves a wide selection of Farmers» Market salads, grape - wood fired pizzas, fresh pasta dishes, natural beef, sustainable seafood and homemade desserts.

Decadence of Desserts & Martinis at High Rollers Wednesday, Oct. 24 — 8:00 p.m. Enjoy a night of decadence and cocktails, with desserts by Executive Chef Kevin Long and Chef Kevin Scott and luxurious cocktail creations by Joe ODesserts & Martinis at High Rollers Wednesday, Oct. 24 — 8:00 p.m. Enjoy a night of decadence and cocktails, with desserts by Executive Chef Kevin Long and Chef Kevin Scott and luxurious cocktail creations by Joe Odesserts by Executive Chef Kevin Long and Chef Kevin Scott and luxurious cocktail creations by Joe O'Connor.

Probably the most famous peach dish is Peach Melba, a classic dessert invented in 1892 by the French chef Auguste Escoffier at the Savoy Hotel in London to honor the Australian soprano, Nellie Melba.

Sweet Suite Friday at The Ritz - Carlton, Charlotte will be available to three couples per weekend on January 11, 18 and 25, 2013 and will feature an overnight stay in a luxury suite followed by a Saturday morning cooking class at the hotel's Cocoa Lab — official pastry headquarters for the hotel's acclaimed Bar Cocoa all - dessert restaurant.

The Ritz - Carlton, Charlotte's holiday decor complements a colorful showcase of seasonal confections, sweets and pastries offered at Bar Cocoa dessert boutique, as well as an upcoming series of Holiday Afternoon Teas, offered by the hotel on November 30 and December 1, 7, 8, 9, 14, 15, 21 and 22, 2013.

Created as a low - calorie dessert by Michèle at her tea salon «Thè Cool» in Paris, the cake was first offered to Carla Bruni - Sarkozy, the French first lady, as a sweet treat to enjoy without any guilt.

We have all experienced it at some stage, after a seemingly innocent night of bread, white pasta, followed by a dessert bursting with refined sugar, we wake up the next morning feeling and looking quite unfortunate.

In Morocco they are a staple, and I remember a variety I haven't seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much...

So this recipe was inspired by a dessert I had at this year's Taste of Toronto festivities.

In Morocco they are a staple, and I remember a variety I haven't seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much as the Japanese eat pickles.

I like to set the bar high at my inaugural TV night by providing food, dessert, and a game to go along with the show (think trivia, drinking games, drawing contest) to ensure my friends will want to come back next week.

A highlight of this training will be a great southern meal and dessert and a tour at the Old Governor's Mansion sponsored by Horizon Software.

Desperate parents pleading with their children to stop misbehaving by offering a treat food, or by withholding a treat food: «No dessert tonight if...» Or, parents offering up a food reward for future good behaviour: «If you are a good boy at Grandma's house, we'll go for icecream later.»