Sentences with phrase «by dessert from»

If Obama gets a second term... ALL Americans will be fasting for 4 years... while Obama and his cronies wash down steak and lobster with $ 400 bottles of wine... followed by dessert from the Obama's personal, full time pastry chef... and, all paid for by us hard working tax payers!!!

Not exact matches

The classic yellow cream - filled cake is a «true institution in the pre-packaged dessert world, representing sweet convenience and soft, tasty decadence for all,» came the response from Toronto's Petite & Sweet bakery, helmed by creative director Elle Daftarian.

Called Baked by Melissa, Ben - Ishay looked to differentiate the bakery from others by focusing on bite - size desserts.

I simply was experimenting with a whole host of desserts and for a big family dinner, I prepared a crumble which was inspired by one of Ella's recipes from her blog.

Today's recipe is a pretty simple dessert very slightly adapted from the new cookbook Pretty Simple Cooking by my friends Sonja & Alex Overhiser, the duo behind the blog A Couple Cooks.

-- Los Angeles Times «Whimsical desserts - from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256 - page Wonka World.»

Inspired by the simple cherry desserts from the Limousin region of France, this baked custard can be served warm or at room temperature.

Sweets from friends: Brownie Batter Dip by Dinners, Dishes, & Desserts Chocolate Coconut Cake with Chocolate Ganache by Roxana's Home Baking Hazelnut Waffles by Heather's French Press

I'm looking for anywhere from 1 to 3 recipes to be tested by August 10th, which could be terrible timing for some of you who are busy with summer activities, but hopefully for a few of you it's the perfect time to test drive a new breakfast, soup, sheet pan, dessert or skillet recipe for your family.

These desserts cut the saturated fat because they don't contain milk or cream, but can derive around 50 % of their calories from fat (usually by adding oil to the product for smoothness or «mouth feel»).

Whether you're from the Chicagoland area or just want to make a shake in a brand new way, this copycat dessert is not one you want to pass by!

Banana Pudding Dessert June 15, 2017 by Tanya 4 Comments I just got back from Minnesota last week.

If you need festive, red, white and blue dessert, here's one really pretty looking, and tasty as well, made by Dana from This Silly Girl's Life.

Recipe adapted from from BraveTart: Iconic American Desserts by Stella Parks.

Today I'm excited to share this delicious coffee cake recipe from the book, Indulge: 70 Grain Free Desserts by Carol Lovett of Ditch The Wheat!

This Espresso Cheesecake was created by combining two of my favourite desserts from this site, Espresso Ice Cream and Lemon Cheesecake with Blueberry Sauce.

They come from the just published and very exciting Veggie Desserts + Cakes: carrot cake and beyond by Kate Keckworthy.

Soufflé recipe adapted from The Sweet Life: Desserts from Chanterelle by Kate Zuckerman Makes 8 - 12 four - five ounce souffles

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

I had originally planned on miniaturizing lemon tarts from Desserts by Pierre Herme not Lemon...

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

When they featured Gainesville, home of my beloved Florida Gators, they picked a Bananas Foster dessert from Ballyhoo, a restaurant frequented more by Alachua country residents (ACRs) rather than UF students.

Crevette and Jumpy were so desperate to try them that I made them a free from chocolate and banana one as their starter, swiftly followed by their ham, cheese and cream ones before moving on to dessert (do not judge me!)

Dessert was Siberian frozen cranberry cream garnished with pine nuts and wild berries, accompanied by sweet red and white wines from the Massandra Winery in the Crimea, established by Tsar Nicholas II in the 1890s, around the same time the new Trans - Siberian tracks were being laid across Russia.

By Dave DeWitt, Ray Lampe, Mary Jane Wilan, Nancy Gerlach, Mike Stines, Ph.B., Gwyneth Doland, and Harald Zoschke Recipes: Grilled Pineapple - Chipotle Salsa The Ultimate Turkey from Ray Scottie's Creole Butter Dr. BBQ's Pulled Pork Stuffing MJ's Garlic Mashed Potatoes Dave's Chipotle Gravy Mike's Zucchini - Stuffed Roasted Tomatoes Chile and Dried Cherry Chocolate Dessert Everyone's Fantasy of the First Thanksgiving Most of...

I think that there are Paleo people who do eat «desserts» such as yours occasionally, but from what I have read - it is advised by many paleo experts to avoid any and all sugars.

Take a margarita from cocktails to dessert by using limes and tequila in a chocolate - crusted frozen pie.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

Inspired by the childhood classic, this PB&J dessert is made from nutritious whole - food ingredients, with minimal added sugars from maple syrup only.

Trisha's taking homemade dessert to an impressive level by making from scratch not only a super-creamy strawberry ice cream, but also sweet, tender waffle cones.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

I adapted the cream from my Baked Cardamom Pears recipe, which by the way is another great fruit dessert, but I simply changed the measurements a little to make a thicker cream here.

Just make sure you select oil that you really like, since you will taste it even after the cake is baked Recipe from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy Free Desserts * by Fran Costigan © 2013, Running Press.

Written by our friends Liz Weiss, MS, RD and Janice Newell - Bissex, MS, RD, The Meal Makeover Moms Are you still eating breakfast, lunch, dinner, snacks and dessert from plates?

Reprinted from Baking with Less Sugar: Recipes for Desserts Using Natural Sweeteners and Little - to - No White Sugar, by Joanne Chang.

I suppose this is a tendency I inherited from my mother, who, whenever asked by waiters at restaurants if she would like dessert, would respond with the classic line of «I'm sweet enough».

This cake was inspired by a sweet email from a reader who wanted help in converting a favorite family dessert to gluten free.

By dessert time, I removed the ice cream from the freezer and allowed it to stand for 15 or so minutes to let in soften to gelato scooping consistency.

Recipe and photo contributed by Ricki Heller, from Diet, Dessert and Dogs.

So, I still stand by going wheat - free, especially for the western world for whom most foods include wheat in some way or another, from appetizers, to main courses to desserts!

In the summer every meal was accompanied by fresh sliced tomatoes and, if you were lucky, dessert was her homemade blackberry cobbler, made with blackberries picked from the garden that morning.

From More Great Good Dairy Free Desserts Naturally * by Fran Costigan.

Easy Vegan Holiday Dessert Recipe from Dairy Free Made Easy Simple, rich and divinely delish coconut whipped cream recipe, adapted from «Dairy Free Made Easy», by Alisa Marie Fleming, Go Dairy Free.

While dessert consumption is high, data indicates room for foodservice to increase sales by stealing share of dessert purchases from retail stores.

Kelsey shows how versatile the slow cooker can be by prepping pulled pork for both tacos and summer rolls, and making everything from breakfast to dessert.

With a hint of sweetness, chocolate and coconut these cookies will become your new favorite go to snack.Recipe and photo by Laura Marquis, from Sweets in the Raw: Naturally Healthy Desserts, reprinted by permission.

This dessert was inspired by a large basket of spring strawberries from Fall Creek Farm in Granbury, Texas, where Cullen and Ashley Crisp's mantras are «the smaller, the sweeter» and «the redder, the better.»

Recipe by Heather Pace, from Sweetly Raw Desserts, @ 2015 Quarry Books.

Coconut Whipped Cream, Vegan Holiday Dessert Recipe Easy Vegan Holiday Dessert Recipe from Dairy Free Made Easy Simple, rich and divinely delish coconut whipped cream recipe, adapted from «Dairy Free Made Easy», by Alisa Marie Fleming, Go Dairy Free.

From Naturally Sweet and Gluten Free: Allergen - Friendly Vegan Desserts by Ricki Heller.