To make the Empanadas, Grace - Marie started off
by dicing the sweet potato and sautéing it with the turkey, cumin and cinnamon.
Not exact matches
Add the
diced butternut squash and
sweet potato to a large pot and fill with water, covering
by about 2 inches.
Begin
by removing the skin on the
sweet potato with a peeler then
dice sweet potato in about 1 inch pieces.
I also cooked the
diced sweet potatoes and took them out and added in later because I thought they would be mush
by the time everything else got done cooking.
Start
by getting out your
sweet potato chunks, baby carrots and
diced onions from Iceland Foods.
Start
by adding the
diced chicken, followed
by the sautéed broccoli, and then the
sweet potatoes.
WHOLE GRAINS RICE QUICK COOK Black Bean Quinoa Chili Recipe
by Eat Healthy Eat Happy INGREDIENTS 1 c uncooked Village Harvest quinoa 2 Tbs olive oil 3 tsp chili powder 2 1/2 tsp smoked paprika 2 tsp cumin 1 tsp chipotle seasoning 1 medium or large
sweet potato,
diced -LSB-...]
Rainbow Quinoa Bowl
by Erin Yeschin INGREDIENTS: Roasted
Sweet & Purple
Potatoes: 1 large
sweet potato, peel and
diced 6 small purple
potatoes, peeled and
diced 2 tsp extra virgin olive oil 1/2 tsp chili powder 1/4 tsp cumin 1/4 tsp kosher salt 1/4 tsp red pepper flakes Quinoa: 1 cup quinoa 2 cups veggie broth 1/2 tsp kosher salt, divided 1/2 tsp chili powder 1/2 tsp cumin 1/4 tsp garlic powder Juice of half a lime 2 tablespoon cilantro, chopped Raw Additions: 1 cup black beans, rinsed and drainedRead more