Divi, R.L. and Doerge, D.R. Inhibition of thyroid peroxidase
by dietary flavonoids.
Not exact matches
In 2004 we reported that certain
dietary flavonoids enhanced the positive modulation of GABAa receptors
by diazepam.
References: The
dietary flavonoids apigenin and -LRB--)- epigallocatechin gallate enhance the positive modulation
by diazepam of the activation
by GABA of recombinant GABAa receptors (Campbell EL, Chebib M and Johnston GAR, Biochemical Pharmacology, 2004, 68, 1631 - 1638) Modulation of ionotropic GABA receptors
by natural products of plant origin (GAR Johnston, JR Hanrahan, M Chebib, RK Duke and KN Mewett, Advances in Pharmacology, 2006, 54, 285 - 316) Full text of these references
Women and men who eat berries on a regular basis could have a reduced risk of Parkinson's disease, while the risk for men could also be reduced even more
by consuming oranges, apples and other foods rich in
dietary components known as
flavonoids, on a regular basis.
And, in a study published in Nutrition and Metabolism in 2015, researchers set out to evaluate the biological action and therapeutic potential of dozens of
dietary flavonoids and anthocyanins — and concluded
by stating unequivocally that the phytochemicals protected against diabetes.