Sentences with phrase «by dinner time on»

I bought my first flat of strawberries of the season from our Farmer's Market at noon on Saturday and by dinner time on Sunday, the entire flat was gone... except 4 containers.

Not exact matches

That third boy with shoulders broader than his dad's, he's out seeing the world through a lens and giving me fresh eyes that enlarge this old beat - up heart, and the last boy, the grinning one gunning to be the tallest, he made us dinner last night and the night before that and there's hardly a day goes by that he doesn't hug me half a dozen times, kissing me squarely on the top of my head.

Whether it's a Halloween candy binge, a Thanksgiving dinner with all the sides plus a double helping of pie, or holiday celebrations all through December we've all experienced that post-party coma brought on by all the rich and sweet eats this time of year.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

I know I had planned on eating steak for dinner last night, but it was nearly 10:30 by the time I ate, and I just didn't feel like anything heavy sitting in my stomach before going to bed.

It's time to take the bull by the horns and start getting dinner or breakfast time back on track!

As someone who doesn't eat wheat or dairy for allergy reasons I know first hand that you are what you eat but I'm by no means checking in on facebook every time I go to Pilates or make a healthy dinner choice.

Serving diners a 100 percent plant - based and vegan culinary experience for breakfast, dinner, dessert, and lunch on the go, The Ravens» co-creative kitchen is led by Sid Garza - Hillman, author, certified nutritionist, and long - time vegan, who works in close contact with chef team Sadhana Berkow, Ubaldo Salazar, and Big River Nurseries gardener Clayton Houghland.

I don't know if it's just me, but by the time I'm ready to get dinner on the table, all kitchen organization has gone out the window.

So yes, you can make it ahead of time, tonight or tomorrow, or early in the morning on thanksgiving day and by dinner time it should be settled and very easy to slice and serve.

The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce.

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

When I started cooking, my adventures were often funded by my parents and I frequently tried to cook meals that were a little more than I could handle - at least, in time to have dinner on the table at 6:30 pm.

Grill your dinner at the on - site BBQs or stop by the concession stand for some movie - time snacks.

There are very few times during the day when there isn't something to eat on offer, whether it be breakfast, pizza by the pool, lunch in the restaurant or allegro overlooking the pool who then go on to serve jacket potatoes, pancakes, ice cream and then afternoon tea and cakes, then dinner, then unfortunately nothing until 11.30 pm midnight snacks!!!! Drinks are plentiful and proper Coke etc although the cocktails did all taste the same but that sometimes depended on who made them.

Which is why this weekend was a building marathon if ever there was one, all hands on deck, let's get it done kind of a time - working by headlamp well into the evening, eating popcorn and carrot sticks for lunch and ordering out pizza for dinner.

Just snap them on and you will be confident that your little ones won't be wearing their dinner on their clothes by the time you leave the restaurant.

You may have limited family time to spend with your child (by the time you get home from work and you eat dinner together as a family and go through your evening routines — make sure homework is done, school bags are packed for the next day, teeth are brushed, baths are done, and so on — there's very little time to sit and review schoolwork with your child); but you can try to look over what your child is doing with his tutor, and try to use free time on the weekends to incorporate fun into learning by playing math games, reading fun books and helping your child pick out books he likes to encourage reading and more.

Being implementing a routine by focusing on just one part of the day, such as the hour or two between dinner time and bedtime.

Parents can encourage kids to be more independent by doing things like setting up some time to read side by side every day (which is also a great way to get kids reading more by themselves) or having kids work on their own activity or just play by themselves while they finish making dinner.

Meal time can be such an overwhelming task some most of the time for me and I have tried to take on a more positive attitude of cooking in general so that by the time my husband gets home for dinner I...

Everyone knows that kids have to be forced to do chores, and that they need to be sent to bed by a certain time every night, with a certain routine, and to eat meals and snacks on a predetermined schedule, and also to be forced to eat their vegetables or x number of bites at dinner.

I can't even get dinner cooked these days because she cries on the floor while I cook and by the time it's time to feed her dinner she is not in a very good emotional state.

The June 25 event to raise funds for Mr. Cuomo's 2014 re-election campaign includes a host committee reception, dinner and musical performance, and is set to occur five days after the scheduled end of the legislative session in Albany, by which time the governor has pledged to attain legislative action on campaign - finance reform, including lowering contribution limits.

On 1 October, the first day of this year's Conservative conference, The Sunday Times revealed that a dinner had taken place at Meller's home in Mayfair, organised by Tory MP Neil O'Brien and political consultant Nick Faith.

FORMER top David Paterson administration staffers Charles O'Byrne and Sean Patrick Maloney deep in conversation over dinner at Le Singe Vert in Chelsea... BILL and Hillary Clinton holding hands at Cafe Carlyle (chaperoned by Chelsea) as Kelli O'Hara, on maternity leave from «South Pacific,» did her caberet act... KATY Perry and Estelle «doing lemon drop shots and downing champagne» at Greenhouse... MATTHEW Perry jogging in Runyon Canyon in LA, and «stopping so many times to play with his iPod, he probably would've burned more fat off if he stayed home on the couch eating ice cream.»

All it takes is two simple steps and you'll have the healthy three - bean chili on your table by dinner time.

They're super-easy to prep ahead of time: You can get a head start on dinner by cooking the grains (quinoa, rice, bulgur wheat, and more) up to three days in advance.

Since my husband and I both work full time, we prepare a week of lunches and dinners by making food on Sunday that can be refrigerated or frozen for fast meals and snacks.

This Vegan Leek And Bean Chilli inspired by the popular Happy Pear recipe is a fantastic choice if you don't have much time on your hands or expecting a bunch of friends over for dinner.

I put it in the crockpot around 2:30 p.m. during my lunch break at home and kept it on high... boyfriend came home before me around 5:30 p.m. and said it was practically done, turned it down to the «keep warm» button for another 25 mins, and it was ready for dinner by the time I got back home.

Even when she's not short on time, she prefers to make a scramble for dinner by sautéing garlic, onions and whatever vegetables she has on hand along with three to four eggs.

I wanted to go for simplicity and not go over the top considering that on Valentine's Day it was a little warm, but by the time we went to dinner it had cooled down some.

My husband has been so busy with his current rotation (Neurology), so I feel like by the time he gets home I need to have dinner on the table, he studies for a few hours and is off to bed and up again at 4:30 a.m. I am thankful next week is his last week of this rotation.

I was mostly over it by the time we left home, but I did get sick on the flight, and wasn't feeling too great on the first day of vacation, but I was well enough to go to dinner with my family.

I've a surprise dinner on Tuesday organized by Mr. W =) * beaming with glee * He brought me to La Fite at Shangri - La for dinner and we had a really good time.

This post is part of Made By You Monday, Weekend Gourmet Blog Carnival, Hunk of Meat Monday, Monday Mania, Mingle Monday, -LCB- TITUS2 -RCB- SDAYS, Tempt My Tummy Tuesday, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tuesday Time Out Link Up, show me what ya got, Totally Tasty Tuesday, Domestically Divine, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, Delicious Dishes, Show and Tell, What's Cooking Wednesday, Works for Me Wednesday, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, Made it on Monday, This Chick Cooks, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

This post is part of Monday Mania, Weekend Gourmet Blog Carnival, Made By You Monday, Hearth and Soul Hop, Made From Scratch Tuesday, Tempt My Tummy Tuesday, Tuesday Night Supper Club, Tuesdays at the Table, $ 5 Dinner Challenge, Tip Me Tuesday, Tasty Tuesdays, Totally Tasty Tuesday, Tasty Tuesday Parade of Foods, Slightly Indulgent Tuesday, Domestically Divine, Tackle it Tuesday, -LCB- TITUS 2 -RCB- SDAYS, Delicious Dishes, show me what ya got, Tuesday Time Out Link Up, What's on the Menu, Made it on Monday, Whatcha Makin» Wednesdays, Gluten Free Wednesdays, Real Food Wednesdays, What's on Your Plate, What's Cooking Wednesday, What We're Eating Wednesday, Show and Tell, Works for Me Wednesday, This Chick Cooks, Creative Juice, Foodie Wednesday, Healthy 2day, Full Plate Thursday, Pennywise Platter Thursday, Tip Day Thursday, Real Food Weekly, Simple Lives Thursday, It's a Keeper Thursdays, Strut Your Stuff, Thrilling Thursday, Recipe Swap Thursday, Frugal Food Thursday, Hookin Up with HoH, Food Trip Friday, Friday Potluck, Foodie Friday, Friday Favorites, Fresh Bites Friday, Show and Tell Friday, Allergy Friendly Friday, I'm Lovin It Fridays!

I think I am most excited about just spending time with my loved ones in this cozy space all season long, enjoying all of the festivities together around the dinner table, cozying up by the twinkling lights of the Christmas tree, and seeing my daughter's face as she runs down that greenery draped staircase on Christmas morning.

We tried to write the first draft of More Than Two by working on it an hour a day or so, when we were both finished with our other work and had a bit of time after dinner, and the math showed us that at that rate, we might have a rough manuscript done in about six and a half years, give or take.

Gladys held out for a time, cooking her dinners on a portable stove smuggled to her by friends.

Sit on a bench and offer him a piece of dinner kibble each time a man walks by.

Add on the collective attempt to stay standing as the driver swerves the deadly corners at an unbelievable speed, and by the time you stagger off the bus you've made ten new friends and they'll all want to invite you for dinner.

Without stopping another time on the salt flat, we arrived at the hostel by 4 p.m. and were told dinner would be served in three hours so we could sit and have tea or something.

But by dinner time that evening — as all 76 guests on our little Wilderness Discoverer ship help themselves to steaming chicken Marbella with apricots, couscous and spinach - and - hazelnut salad — it's only exhilaration and a sense of awe we feel (okay, a few sore muscles too).

Free time and shopping in Capri's Piazzetta, followed by dinner on the island.

Services - Private butler starts from 7 A.M to 11 P.M everyday stand by in house - Private cook stands by for dining time (breakfast, lunch, and dinner)- 24/7 villa manager attend in house and by on call - 24/7 security services

On arrival, check into your hotel in or around the Ammergau region by late afternoon after which you have time to explore your surroundings before dinner this evening.

Take some time to settle in, but head out for a 2 - block walk as soon as possible to pick up dessert before dinner, since the Sugar Blossom Bake Shop closes by 4 or 6 pm, depending on the day.

We were there to learn to surf and would have a schedule to follow for most of the week, but first, it was time to throw on a bathing suit and relax by the pool before dinner and details.