Sentences with phrase «by dishes from»

The food is inspired particularly by dishes from Barcelona and the Balearic islands.

It's commonly believed that it was first whipped up in Indian restaurants in the UK (Glasgow in particular is often cited), but many argue that it was first influenced by dishes from the Punjab region of India and Pakistan well before it appeared in UK restaurants.

Pesto, potatoes, and arugula come together deliciously in this Peaceful Potato, Pesto, and Arugula Pizza, which was inspired by a dish from Peacefood Cafe.

Not exact matches

On June 10 SoftBank increased its bid to $ 21.6 billion from $ 20.1 billion and raised the cash component of the deal for shareholders by $ 4.5 billion, trumping Dish's bid and gaining support from Sprint's second biggest shareholder Paulson & Co. which had previously said it preferred Dish's bid.

Through a «book the cook» option, passengers may order from a menu that might include lobster thermidor, rib - eye steak, pan-seared pheasant, New Zealand lamb and other dishes created by internationally acclaimed chefs.

There are some discreditable reasons: like Victorians offended by the suggestion that they were descended from apes, some humanists imagine that their dignity is threatened when human society is represented as the moral equivalent of a dish on a turntable.

· Panera to Remove Artificial Ingredients From All Food by 2016 [AP] · Atomic Particles the Smoking Gun in Wine Fraud Mystery [NPR] · Browse the FDA's Photostream of Recalled Products [PopSci] · Dunkin' Donuts & Starbucks Want Your Lunch Money [Bloomberg] · Recalling Maya Angelou's Love of Cooking [NYT] · 10 Dishes That Made My Career: Tony Maws [FWF] · Bill Addison's Final List of Favorite Atlanta Restaurants [AM] · Knife Shaking Up «Artisanal» Long Island Iced Teas [Eater Dallas] · Longman & Eagle Team Planning Downtown Project [Eater Chicago] · Jimmy Bradley on Critics, Cancer, & 15 Years in Chelsea [Eater NY] · Napa Restaurateur Murdered; Ex-Husband Alleged Killer [Eater SF]

We read our Scriptures by candlelight from the phone screen, dirty dishes still on the table, the toddler hollering for more «tookies!»

Remove the ice cream from the freezer and take it out of the dish onto a cutting board, lifting it out by the extended ends of parchment paper.

A lot of the cookbooks I own seem to favor homemade dishes mostly made up by the cook, drawing some inspirations from traditional dishes but then adding a lot of his own ideas, abilities and the produce at hand.

Cuisine from the South is generally characterized by the use of lentils, rice and specific spice mixtures in dishes like dosa and sambar — delicious stuff that doesn't get nearly as much attention in the West.

He is a man on a mission to proffer foodstuffs crafted from the best fresh, seasonal and locally - sourced ingredients — dishes that are duly complimented by an award - winning wine program.

Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.

I love this dish because it has a good amount of spice from the jalapeno and taco seasoning, but is cut by the sweetness of the pineapple!

Check out this recipe here from Dish by Dish for insanely good guacamole and homemade -LSB-...]

Sweets from friends: Brownie Batter Dip by Dinners, Dishes, & Desserts Chocolate Coconut Cake with Chocolate Ganache by Roxana's Home Baking Hazelnut Waffles by Heather's French Press

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Rather than going to the trouble of breading and frying the chicken from scratch, I've cut time off your prep by including frozen breaded chicken fingers that you simply bake in the oven when you're ready to assemble the dish.

Remove lasagna from baking dish by holding edges of foil and lifting out of pan.

Inspired by the dishes we enjoyed by Paul, Nigella Lawson, Maggie Beer, Donna Hay, Jamie Oliver and Matt Moran, the conversation naturally turned to food: our table discussed everything from food trends, rural life vs city living, shopping for food, healthy and unhealthy approaches to food, home baking, baby food and growing your own food.

Jeanette's Healthy Living: Gluten - Free Pumpkin Spice Pancakes Chez Us: Pull Apart Pumpkin - Pecan Bread With Maple Bourbon Frosting And Love It Too: Vanilla Pumpkin Swirl Cake With Vanilla Palm Sugar Glaze Haute Apple Pie: Creamy Pumpkin Penne With Italian Sausage HGTV Gardens: Garden - to - Table: Pumpkins From My Corner of Saratoga: Chocolate - Pumpkin Cake Made By Michelle: Pumpkin Scones Napa Farmhouse 1885: Roasted Pumpkin and Black Bean Stew With Chorizo and Pepitas Devour: 5 Delicious Ways to Use Pumpkins After Carving Virtually Homemade: Pumpkin Pancakes With Maple Cream and Candied Vanilla Pecans The Heritage Cook: Gingery Pumpkin Mousse With Whipped Ginger Cream Thursday Night Dinner: Chocolate Chip Pumpkin Pie FN Dish: Primping Up Pumpkin Feed Me Phoebe: Roasted Pumpkin Wedges With Chili, Lime and Cotija

I took some help from the grocery store for this dish by using McCormick ® Garlic Ranch Seasoning and rotisserie chicken.

This dish is a small story from my childhood, in which I ate delicious home - cooked food prepared by the marvelous, magical hands of my mother.

A little sweet from the 1/4 cup + 2 Tablespoons fig jam, warming from 1 Tablespoon chili garlic sauce, tangy from 3-1/2 Tablespoons rice vinegar, and rounded out by 1 cup chicken broth and 1 Tablespoon gluten - free Tamari or soy sauce (dish will not be GF if using soy sauce.)

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

Cook up delicious dishes inspired by fresh, seasonal fruits with this comprehensive eCookbook from USA Pears and Swiss Diamond.

It's from the New York Times Thanksgiving coverage two weeks ago, from an article by Melissa Clark about vegetarian dishes fitting the meal.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

A delicious chicken dish made by cooking chicken in a spicy and tangy pickling spices sauce, «achari murgh» comes from the hotter regions of Northern India.

From start to finish, all dishes are made by hand.

Side dishes made from fresh legumes, vegetables, and mint can be found all over Italy, but this quickly cooked version cuts down on labor by using frozen peas and artichoke hearts.

With nearly 90 % of all the seafood consumed by Americans coming from imports and nearly 50 % of these imports coming from often unregulated aquaculture sources *, Dock to Dish Key West is dedicated to engineering a fundamental change in the seafood marketplace through a revival of traditional values and principles, while focusing on freshness and transparency under an ecosystem - based management approach to sustainability.

Caponata Inspired from «Mozza Cookbook» by Mario Batali «This traditional Sicilian eggplant dish has a similar partner in French cuisine known as ratatouille.

«Also, the hotel has been selected as a guest for the exclusive, VIP experience of Paella and Tapas hosted by Jose Andres, where The National Hotel's culinary Team will execute a memorable but yet traditional tapas dish from the world of Mediterranean cuisine, which is familiar and shared among countries like France and Spain,» Mohamad says.

«At The Kitchen and The Kitchen Counter by Wolfgang Puck, diners can look forward to signature Wolfgang Puck dishes that incorporate techniques and flavors from around the world, all executed at the highest level,» says Gresham.

Located in the fashionable Heddon Street food quarter, off Regent Street, tibits restaurant offers over 40 delicious, healthy and filling dishes inspired by cultures from around the world, including hot dishes, salads, soups, desserts, smoothies, cocktails, wines and beers.

This dish is inspired by a recipe of the same name from a River Café cookbook and is one which exemplifies simplicity at its best.

From Spanish Rice, to Baja Tacos and even your favorite Chinese dish can be eaten and delighted in by making it -LSB-...]

This dish was totally inspired by the BBQ chickpeas from this salad on Half Baked Harvest.

Take your potato salad from side - to main - dish status by adding in chopped veggies and grilled chicken, recommends Taub - Dix.

There's probably some existential satisfaction from knowing I'm eating an ancient dish enjoyed by my ancestors... but I think it's mostly just that it's really damn delicious (and wholesome too).

You can see other healthy recipes over on Food Fanatic by clicking here or browse side dish recipes from my fellow contributors by clicking here.

I'm thinking about hosting a brunch with homemade yogurt, the last of the lilac honey from last spring (inspired by a previous post of yours — after I commented on your post that I didn't have any lilacs, a friend offered me her bushes), whey pancakes, and egg dishes.

, will you tell him that despite replicating many of his recipes from my copies of both the UK and US editions of Plenty, it's just not the same as walking into the Motcomb store, being greeted by Mike and company, and sitting down at that tiny circular table with the most gorgeous array of flowers always gracing it to inhale a plate of the most colorful vegetable dishes known to mankind?

-LSB-...] this dish is not created by me — this time the inspiration for crazy experiments came from Isa from Post Punk Kitchen.

Nothing gets my goat like lazy free from recipe writing — the sorts of articles and books compiled by those intent on making a quick buck from the growing «free from» phenomenon by using the «replace all» function to put «gluten free plain flour» instead of «plain flour» in the ingredients list with little regard for the availability or suitability of ingredients in the dish.

This version, shared by Milkica of Mimi's Kingdom, comes from Serbia where it is used to make a dish called katmer pie.

Given my proclivities — I consider Caesar salad the most wonderful dish ever created by mankind and I always make pizza from scratch — you couldn't have given me a better gift than this recipe.

Ethiopian cuisine is highly influenced by Indian spices and flavors and this dish definitely reminds me of one of my favorite recipes (spicy cabbage) from this Indian cookbook.

Dear Cate, I'm Clio and I'm from Greece.I really like your blog, very good work.I found the Greece section -LRB-!!!!) and I wanted to give you some info about the avgolemono soup recipe.Here, in Greece, we don't cook this soup plain with just rice, well, I certainly haven't heard it before.We have chicken avgolemono soup which is very popular, and there is a hole range of avgolemono recipes, soups and casserole dishes.Avgolemono is a sauce, which is done at the end and finishes the recipe with eggs (avgo in greek) and lemons.For example, we have «lamp with lettuce avgolemono, meatballs avgolemono soup, zuccnini stuffed with mince avgolemono, an easter soup with liver chopped and fresh onions, very traditional, we also have dolmades, this is turkish dish, it is like little parcels made by cabbage leaves that you steam a little and then are filled with mince, rice and herbs, and avgolemono.And many others.