Sentences with phrase «by dishes served»

«This salad was inspired by a dish served in a small sandwich shop that my husband and I used to frequent.

This snack or appetizer was inspired by a dish served at Prune restaurant in the east village.

Not exact matches

At our house, we avoid waste by serving the kids small portions and seconds (or thirds) as needed, using tiny containers to save every last leftover, and incorporating those leftovers into other dishes.

«At Made Nice our goal is to serve guests delicious, composed dishes, that are affordable and quick - using the recipes, skills, and techniques we've perfected at Eleven Madison Park and The NoMad,» Humm told Business Insider by email.

O'Dell sees potential in serving small, boutique restaurant clients that want to make a name for themselves by serving high - quality, unique dishes that can't be replicated by the chain brands.

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Finally, assemble the dish by placing the aubergines on a serving place, sprinkle over the caramelized red onions, dollop with minted coyo and drizzle over the pomegranate molasses!

This is an island coleslaw with a bonney pepper kick, another one of the spectacular dishes served up by Anne Marie on our picnic.

By William English Carson If a stranger is content to embark on a course of Mexican food and can stomach the highly seasoned dishes, filled with chilis and red peppers, he can get satisfactory meals at the Mexican restaurants, for some of the things which are served are piquant and excellent.

By Lafcadio Hearn Old Marketplace of the Fort, St. Pierre, Martinique Pimento is an essential accompaniment to all these dishes, whether it be cooked or raw: everything is served with plenty of pimento, — en pile, eti pile piment.

She wrote: «We always serve it for our special occasions, and it seems to be one of the best - remembered dishes by tourists.»

Gebhardt solved the problem by importing Mexican ancho chiles so that he could serve the dish year - round.

By Dave DeWitt Recipes: Coconut Milk Rice Saffron Rice Cucumber Salad with Yogurt Spicy Indian Salad Mango and Coconut Chutney Apple and Raisin Chutney Naan Chapatti And what dishes should be served with the curries in this series?

Our menu celebrates some of our favourite dishes from Seared Polenta Squares with Sweet Potato & Cashew Paté, our Mini Savoury Courgette, Basil & Pequillio Pepper Muffins and Cucumber Rye Finger Sandwiches, followed by our Fudgy Brownie Bites, Cake Bites and a Homemade Scone served with Coconut Yogurt and our Red Berry Jam.

Wait, wait wait — meatballs are a strong Swedish dish served by your Swedish grandparents or local IKEA.

Then just divide the entire dish by two, and you can calculate it as 1.5 servings per person.

The sumac chicken and potato dish wasn't really enough for two servings, so I stretched it out by shredding the leftover chicken and making into a pasta dish to enjoy over a few lunches.

Oh, hold on, meatballs are an Asian dish served by your...

Or, you can divide the entire dish by 3, and then serve 2 people and leave 1 serving as a leftover, which would calculate as 1 serving per person (5 Points +).

I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish.

These are super cute in glass dishes — and very presentable when dressed up with extra sprigs of mint and even fresh raspberries — these were also picked fresh from our garden by the kids just before we served them;) You could also serve them in plastic dishes (clear - plastic would be great for outdoor entertaining) or use a spring form and make it a tart!

Serve this tasty dish on a plate accompanied by your favorite grain and fresh vegetable.

Out of everything we served at Easter, this was also the unanimous dish loved by all (including my hard - to - please father).

One of the most sought after dishes served in restaurants... Recipe by Check full...

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

Although originally a Cantonese dish, it is usually served up in our Chinese restaurants and oftem utterly massacred by including those awful fish sticks rather than delicate and sweet white crab meat.

So Jane took me under her wing, convincing me to join the gaggle of gorgeously dressed girls (despite my cutoff jean shorts and well - worn slightly ratty hoodie) boarding a shuttle to traverse across town for a party by reassuring me they'd serve lots of snacks and savory dishes for my growling stomach.

Serve the dish by piling the rice in its serving bowl, and laying the toppings around it with some gochujang or bibimbap sauce on hand to spice up the dish.

This side dish could easily be made into the star of brunch by serving it with poached or fried eggs.

Serve over rice, cous cous, quinoa, or by itself as a side dish or light dinner.

(You can also make a «dressing» by mixing the spices with the oil in a little dish then, basting this dressing all over the yams — works great if you're doing a large serving).

We took it to a family dinner and served it as a side dish, expecting it to just be something else to add to the meal and use up some vegetables, and it ended up being by far the hit of the night.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

Feel free to also add some levels by using cake plates to elevate some of the dishes and shake up your serving dish shapes.

Grouper Soup in Puff Pastry, Lamb Medallions with Three Peppers, and Peas n'Rice were just a few of the dishes served us by chef Philip Bethell.

The process begins by collecting consumer insights to get a sense of what kind of dishes Captain D's should serve.

Owned and managed by the schools it serves, it now dishes up more than 6,000 meals a day.

Traditionally, like most Chinese / Asian soups, the soup is not usually served by itself, but rather it is a component of a main meal comprising rice, a protein dish and a vegetable dish.

Serve the casserole warm by itself or as a side dish.

A couple of weeks ago, I had dinner cooked by Mary Sue Milliken and Susan Feniger (none other than the Too Hot Tamales, themselves) and this avocado and mango dish was served for dessert.

I think the amount of sauce would have been fine if the dish had been served with rice as recommended by Epicurious.

Unfortunately, I don't have any such dishes to offer you here, so you'd best be served by clicking somewhere else.

serves 4 as a side dish The Brownie That Will Change Your Life Let me start off by saying that viewer discretion is advised for today's post.

A popular Sichuan dish, Mapo tofu is most readily identified by the spicy chili - and bean - based sauce it's served in.

This recipe starts off as a simple, aromatic broth that can be served as is, but by adding chiles and lime juice, the dish becomes a hot - and - sour soup.

If there end up being frozen pieces in the middle when you go to cube the tofu, you can rescue it by microwaving it at 20 - second intervals until thawed, but keep in mind that this dish is best served cold.

Gone are the days of instant ramen and frozen meals, which have been replaced by single serving fried rice, lasagna, and soup dishes.

My Smoky Black Bean Rice is crazy good as a side dish, or you can serve it as a main by topping it with an egg or sliced steak.

This dish was inspired by a salad served at San Francisco's Nopa restaurant.

The bok choy is simply cooked by a quick steam (via either the stove top or microwave) and then the whole dish is tossed in the delicious sauce just before serving.