Sentences with phrase «by dissolving sugar»

The glaze is made by dissolving sugar into the juice of two lemons.

Not exact matches

On medium heat you are going to whisk egg mixture until sugar is completely dissolved (you can test it by rubbing a small amount between your fingers to test it, it should be completely smooth).

If too tart, add sugar by the teaspoon until your desired sweetness is achieved, and stir until sugar dissolves.

Whisk constantly by hand until mixture is warm to the touch and sugar has dissolved.

3 tbsp simple syrup (sugar syrup prepared by mixing and boiling equal quantity of sugar and water till the sugar is dissolved)

Activate the yeast by mixing it with the warm water and sugar until dissolved.

This is done by dissolving the yeast in a warm liquid to which sugar or flour have been added.

I altered the recipe a bit, and I think it will be easier for those who posted that they are intimidated by caramel: I added enough water just to dissolve the sugar (about 1 / 4c) and added 1 Tbsp light corn syrup (helps prevent the dreaded «crystallization»).

Make the sugar syrup by combining honey and water in a small saucepan and heating until the honey is dissolved.

(Test to see if the sugar is fully dissolved by rubbing a little of the meringue between your fingers.

To pull out even more lemon goodness, make a lemon simple syrup by boiling 1/2 cup fresh lemon juice and 1/4 cup sugar until the sugar dissolves.

Dissolve the sugar in the mixture thoroughly by frequent beating with a mixer on medium - low every couple of minutes, taking up to 10 minutes in total usually necessary when using table sugar; 2.

Start by making the fruit topping: put the sugar and water in a heavy saucepan and stir until sugar dissolves lightly.

White chocolate cupcakes with candied kumquats slightly adapted from the always beautiful and so delicious Bon Appetit Desserts Candied kumquats: 1/2 cup (120 ml) water 1/2 cup (100g) superfine sugar 12 kumquats, sliced and seeded Cupcakes: 225g (8oz) high - quality white chocolate, chopped 1 3/4 cups (245g) all purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 cup (200g) superfine sugar 3/4 cup (1 1/2 sticks / 170g) unsalted butter, room temperature 1 tablespoon vanilla extract 3 eggs 1/2 cup (120 ml) canned unsweetened coconut milk Frosting: 125g (4 1/2 oz) high - quality white chocolate, chopped 168g (6 oz) cream cheese, room temperature 6 tablespoons (84g) unsalted butter, room temperature 1/4 cup (35g) icing sugar, sifted 1/2 teaspoon vanilla extract pinch of salt Start by making the candied kumquats: stir water and sugar in small saucepan over medium heat until sugar dissolves.

Next make the caramel sauce in a 3 - Quart Stainless Steel Saucepan by cooking the sugar and water together until dissolved.

Next I made my caramel sauce in my 3 - Quart Saucepan by cooking the sugar and water together until it dissolved.

Prepare the glaze by stirring the orange juice into the sugar until the sugar has dissolved and the glaze is smooth.

Meanwhile, make the drizzle syrup by mixing the lemon juice with the icing sugar in either a small saucepan or a heatproof glass bowl and either stir in the pan over a gentle heat until fully dissolved and simmering or heat in the microwave until dissolved and just beginning to boil (stirring frequently in between microwave bursts).

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

While the cake is baking, prepare the glaze by heating the granulated sugar and lemon juice in a small saucepan until the sugar dissolves.

Prepare the nuoc cham sauce by combining the red chilli, fish sauce, lime juice and coconut sugar in a small bowl and whisking until the sugar has dissolved.

Test to see if sugar is fully dissolved by rubbing a small amount between your fingertips.

Prepare the dipping sauce by heating the lemon juice and the sugar in a small saucepan over high heat and stir until dissolved.

Whisk powdered sugar, orange juice, and a pinch of salt in a medium bowl, adding more orange juice by the teaspoonful as needed, until icing is very thick and smooth and falls back onto itself in a slowly dissolving ribbon.

Stir vinegar, sugar and lemongrass in a saucepan over medium heat and cook until sugar dissolves and liquid reduces by one - third.

1/2 part Sugar syrup (created by mixing equal parts sugar and water until completely dissolved.

Create a simple syrup by heating the water, lemon juice and 1/2 cup of sugar in a microwave safe bowl for 40 seconds or until sugar is dissolved.

Refined sugar can be made by dissolving raw sugar and purifying it with a phosphoric acid method or other methods.

In a paper released in the November 14, 2016 issue of the journal Nature Geoscience, Repeta and colleagues at the University of Hawaii found that much of the ocean's dissolved organic matter is made up of novel polysaccharides — long chains of sugar molecules created by photosynthetic bacteria in the upper ocean.

The new study determined that much of the ocean's dissolved organic matter is made up of novel polysaccharides — long chains of sugar molecules created by photosynthetic bacteria in the upper ocean.

Make the brine by putting the water, salt, sugar, and spices (except beet juice or sauerkraut juice) in a large pot and heating, stirring frequently, until sugar and salt dissolve.

Superfine sugar dissolves quickly into the beaten egg whites; if you can't find superfine sugar in your grocery store, make your own by processing granulated sugar in a food processor for about a minute.

Or make your own by adding half a level teaspoon of salt and six level teaspoons of sugar dissolved in one litre of clean drinking or boiled water.

Make a simple syrup by combining equal parts water and granulated sugar in a saucepan and heating the mixture until the sugar dissolves.