Sentences with phrase «by dough hook»

Not exact matches

I make the multigrain bread dough in my KitchenAid with a dough hook fitted but mixing and kneading by hand produces the same results.

Using the dough hook (or stirring by hand from this point), add in remaining flour, mixing until the dough pulls away from the sides of the bowl and is no longer wet or overly sticky.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

In the bowl of an electric stand mixer fitted with the dough hook (or in a large bowl if mixing by hand), combine the warm potatoes and butter and mix until the butter is completely melted.

The directions are for making them by hand, but using a kitchen aide mixer with a dough hook is definitely the easiest route.

Switch to dough hook (or knead by hand) until dough is tacky but not sticky.

You can also do the same thing in a mixer using a dough hook, or with a little elbow grease by hand.

This technique can be done by hand, using the press - fold - turn action, or using a food processor or electric mixer with the dough hook.

Then, the dough is kneaded — again, either by hand or machine (using a dough hook with a stand mixer or bread machine)-- for several minutes until it takes on a soft, smooth appearance.

Please note that this bread dough will be sticky but very elastic and spongy and it is better to knead the dough using a breadmaker or an electric mixer with hook attachment, not by hand.

Mix in a stand mixer with a dough hook attachment or by hand, kneading until the dough is smooth and elastic, about 5 - 10 minutes depending on what method you use.

If you don't have a stand mixer with a dough hook, you can knead the dough by hand for about five minutes.

I usually mix by hand, but used a Kenwood with a dough hook, but even without adding the other 70 or so mL of water, it was too wet and not coming together nicely, after more than an hour of mixing.

Stir the oil, sweetener, gluten, salt, 1 cup flour, and the 8 - grain mix into the yeast - water mixture, mixing until well combined (by hand or using a mixer with the dough hook attachment).

Instructions: Mix all the ingredients in a mixing bowl (or the bowl of your stand mixer using the paddle attachment), then knead the dough by hand (or in your stand mixer with the dough hook) to make a smooth, elastic dough, about 5 to 10 minutes.

Second, please be sure that you measured your ingredients properly by weight, and that you mixed the dough with the dough hook until «a trail of dough from the hook to the bowl [is] intact for at least the count of five.»

Knead in a stand mixer using the dough hook attachment for 7 minutes or knead by hand for 10 minutes.

Then knead by hand until elastic (I knead it with a dough hook with a mixer)- it won't need as long as wheat flour.

Knead the dough, using the dough hook of the electric mixer, or simply by hand in the bowl, just long enough to form the dough into a shaggy loaf — a few turns really is all you need.

Hi Christine, i don't have a bread machine, and have failed to make the tanzhong bread by hand, but was wondering is it possible to make this recipe with an electric mixer with dough hooks?

After this either put it in a mixer with a dough hook for 8 mins or knead by hand for 15 minutes until smooth and elastic.

Add the dry goods to the yeasted water and mix / knead by hand for 20 minutes or by machine with a dough hook for 10 minutes.

When worked by hand - kneading or processing with a dough hook in a stand mixer, the gluten is developed and contributes to a chewier consistency, which is desirable in artisan breads.

Beat in the flour mixture, a cup at a time, until all has been incorporated and forms a sticky dough that pulls away from the sides of the bowl (for this, I used a beater fitted with dough hooks, but it can also be done by hand with a spoon).

Add remaining ingredients, and knead 10 minutes by hand, 5 minutes with mixer dough hook, or 2 to 3 minutes in food processor, or until dough holds together in a ball and is no longer sticky when touched.

Make a sticky dough either by using your hands or by using an electric mixer to which dough hooks are attached.

Knead this pizza dough by hand or mix it in the bread machine or with your stand mixer and dough hook.

For the dough mix all ingredients well then knead by hand or use a dough hook if using a stand mixer or processor.

Either mix by hand or mixer dough hook.

There will be a dough hook for kneading, which works by stretching the dough rather than slicing through it.