Hi Pat ~
by draining the juices you'll end up with a thicker more flavorful sauce, as opposed to a more watered down sauce.
Not exact matches
The Hurt Locker's box - office
juice was also
drained by its summer release — a fact that made it harder for the film to capitalize on the eventual «Oscar bump.»
Next, make your cheesecake filling
by adding the water, maple syrup or honey, coconut oil, lemon
juice, scraped vanilla beans and
drained cashews to a high - powered blender.
My houmous is home - made (a can of chickpeas,
drained; a tablespoon of sesame paste; a tablespoon of low fat natural yogurt; half a small clove of garlic, crushed; half a teaspoon of ground cumin; a drizzle of olive oil; a squeeze of lemon
juice; and salt to taste; all whizzed in the food processor) and the sandwich did not go soggy
by lunchtime, even though it had been made that morning.
(Meat Topping) 2 tbsp olive oil 3 medium onions, finely chopped 1 1/2 lbs lean ground lamb or beef 2 large tomatoes, peeled seeded, chopped, and
drained 3 tbsp tomato paste 1/3 cup finely chopped flat - leaf parsley 2 tbsp finely chopped mint 1/4 cup pine nuts, lightly toasted 1 tbsp Pomegranate Molasses (reduce unsweetened pomegranate
juice to
by two - thirds) 1 tbsp freshly squeezed lemon
juice 1 1/2 tsp mixed spices (2 parts allspice, 1 part cinnamon, coriander, cloves, and cumin) salt, pepper, and red pepper to taste
Parmesan Roasted Chickpeas Inspired
by Woman's Day magazine 2 (15 ounce) cans of chickpeas (garbanzo beans),
drained and rinsed 2 tablespoons olive oil
juice from 1/2 a lemon (~ 1 1/2 tablespoons) 1 tablespoon dried oregano 1 teaspoon dried rosemary, crushed 1/2 teaspoon garlic powder 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 1/2 cup grated parmesan After you have rinsed and
drained your chickpeas, spread them out on a paper towel to dry.
Just start
by placing the chicken only in the crockpot, and you'll
drain the
juices later before adding the sauce.
Drain the pressed liquid, then squeeze more
by hand to discard most of the
juice.
also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon
juice... and here is the kicker... one can of tuna in oil...
drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend
by her mother... I have made it ever since...
Ingredients: 2 tablespoons extra-virgin olive oil (1 turn of the pan) 1 medium onion, finely chopped 3 cups canned vegetable stock, found on soup aisle (I use a few cups of water and a few teaspoons of vegetarian chicken base here) 1 (14 1/2 ounce) can diced tomatoes with
juice (I blend it first so that it's not chunky, since a few family members don't like tomatoes) 1 (15 ounce) can black beans,
drained and rinsed 2 (15 ounce) cans pumpkin puree (avoid buying Libby — it's owned
by Nestle) 1 cup corn, frozen or canned (
drain and rinse if canned) 1 cup heavy cream (I use 1 % milk, but you can use soy milk as well) 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper (I don't add this since my kids don't do spicy foods) coarse salt 20 sprigs fresh chives, chopped or snipped, for garnish
Curd is the product obtained
by the coagulation of milk with an edible acid such as lemon
juice or vinegar and then
draining off the liquid portion (whey).
Grilled Wahoo with Rustic Tomato Sauce
by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers,
drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and
juiced 1 tsp fresh oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan over the stove on highRead more
Roasted Red Pepper HummusMakes About 6 Servings (multiplied
by 5 for the party) 12 oz organic sodium free garbanzo beans,
drained and rinsed1 organic red bell pepper, roasted, peeled and seeded1 Tbsp chopped red onion 1 clove of garlic, minced 1 Tbsp tahini
Juice of 1 lemon 2 Tbsp olive oil1 / 4 tsp cayenne pepper (to taste) 1/2 tsp ground...
They work
by spinning pulp around the center and allowing the
juice from the fruits and vegetables to
drain down and into the center into a container.
There are plenty of things you can do to maximize your «up» time though — if all you need is to be contactable
by SMS or phone, well, you can dim the brightness, kill your mobile data, WiFi, Bluetooth and anything else that may
drain your
juice.