Not exact matches
Red pods can be made darker
by dry -
toasting them in skillet on top of the stove, stirring constantly.
The sun
dried tomatoes simmer down when cooked with the plum tomatoes, basil, salt, olive oil and courgettes to make a wonderfully rich, chunky sauce, which is enhanced
by the tender, roasted squares of aubergine, the crunchy
toasted pine nuts and the ever so slightly bitter rocket.
While the steak is cooking and resting, warm the tortillas
by toasting them in a
dry skillet over medium heat for roughly 30 seconds on each side.
Toast the spices lightly on a
dry skillet one
by one until they turn aromatic and are two or three shades darker.
Start
by dry roasting or
toasting your cashews so that the natural oils start to emerge.
Toast pine nuts
by stirring them in a
dry (no oil) pan for a few minutes until nicely brown but not burnt.
Meanwhile,
toast the shredded coconut
by stirring it in a
dry pan (don't use oil) over a medium heat until it starts to turn brown.
WHOLE GRAINS RICE QUICK COOK Joanne Weir's Red Quinoa Salad with Grapefruit,
Dried Figs and
Toasted Walnuts Recipe
by Joanne Weir, James Beard Award winning chef, author and TV personality INGREDIENTS 1 1/2 cups Village Harvest red quinoa 2 1/4 cups water Kosher salt 2 grapefruit, washed 1/2 cup -LSB-...]
by Georgina Tobiska of Caramelize Life Ingredients: 2 c. Bluebird Emmer Farro 3/4 c. crumbled feta or goat cheese 3/4 c.
dried chopped fruit (dates, cherries, apricots, huckleberries, blueberries or cranberries or combo) 3/4 c.
toasted pecans 2 c. torn greens (such as kale, arugula, spinach, beet greens) 1/2 c. minced green onion Fresh herbs of choice... Continued
I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation)
by soaking 5 or 6
dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use
dried cayennes in a pinch, which seem to be more common), draining them, and blending them with
toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.
It's easier than you think to take your breakfast from blah to nutrient - packed, simply
by tossing in a few ingredients, such as raw or
toasted nuts and
dried tart cherries.
If desired,
toast 1/2 cup walnuts
by placing them in a
dry skillet over low heat for several minutes, stirring frequently, until slightly browned and fragrant.
600g
dried haricot beans400g smoked pancetta — or ventrèche, if you can find some (see know - how) 400g piece unsmoked free - range British bacon 400g (about 6) British free - range toulouse sausages (from larger supermarkets or butchers) 1/2 carrot1 small onion 1/2 garlic bulb, cloves separated and peeled 1/2 celery stick 1/2 leek 1/2 small bunch fresh thyme50g duck fat3 tbsp tomato purée2.5 litres good quality fresh chicken stock2 confit duck legs (tinned or in vac - packs, from larger supermarkets or butchers) For the topping Handful breadcrumbs,
toasted in a pan with a little oil until goldenHandful fresh parsley, finely chopped You'll also need Large (5 litre) casseroleLarge piece of muslin (from cook shops or larger supermarkets) Cook's stringBaking paper Soak the beans for 24 hours in enough cold water to cover
by about 15 cm (see make ahead).
Toasted 40g of pumpkin seeds
by dry frying them in a pan for a few minutes until a substantial number had popped.
I have it on
toast rice cakes, celery multi-grain bread, wraps and it can be eaten as a savory or a sweet protein source,
by adding vegies in a wrap with Hippie butter or honey, mango butter any
dried fruits nuts for a sweet snack.
** Improv: ** Add sweet and crunchy accents
by mixing a few chopped
toasted pecans and some
dried cranberries into the chicken salad.
Make the dressing
by toasting the caraway in a
dry skillet just until fragrant - a minute or two, tossing regularly.
You can amp up the flavor
by toasting the sesame seeds in a
dry pan on the stove set to low heat for about 5 minutes if you have the time.
This bread can also be varied
by adding walnuts which my husband loves as the nutty bread goes so well with cheese or cured meats, or
by adding raisins or other
dried fruit which works really well when
toasted.
Smartly dressed customers at the elegant Charleston Grill
toast with Domaine Carneros
by Taittinger Rosé, Schramsberg J. Schram Brut, and Mazzocco Cabernet Sauvignon
Dry Creek Valley.
Dregs - of - cabinet walnut pesto — ready
by the time your pasta has cooked:
Toast walnuts in pan; crush garlic and sage (fresh or
dried) in mortar + pestle; add walnuts to crush, then stir in olive oil, salt, and grated Parm to blend.
This cake is dense and punctuated
by comforting flavors of
toasted nuts, along with aromatic sweetness from
dried fruit and Concord grape juice.
I went a little Asian with a few of mine and topped a couple with furikake, a Japanese seasoning blend with sesame seeds and
dried nori, and this specific gomasio
by Spice Child, which is traditionally just salted,
toasted sesame seeds, but they add some curry seasoning, too.
Sweets from friends: S'mores Pancakes
by Dinners, Dishes, and Desserts S'mores Popcorn
by I Wash, You
Dry Toasted Marshmallow Rice Krispie Treats (& S'mores!)
I start
by making a chicken salad: dice some leftover roasted chicken and a similar amount of apple, then mix in a small handful of
dried cranberries and a few
toasted nuts (I use pecans and almonds interchangeably in this recipe).
As a snack food, Quinoa can be
toasted in a
dry pan over medium heat until it is browned and mixed with a muesil, fruit (fresh or
dried), coconut strands, or just eaten
by itself.
Make your own trail mix
by combining banana chips with
dried fruit and mixed nuts for a snack rich in protein and fiber, or make your own homemade «banana bread» muesli
by toasting banana chips with oatmeal and chopped walnuts.
True happiness is achieved through confronting and overcoming fear and insecurity, be it with regards to Oliver, Jordana, or Oliver's
dry - as -
toast parents, whose stilted marriage (which Oliver spies on, in order to maintain its health) is challenged
by the arrival of mom's former crush (Paddy Considine), a wacko psychic with a van featuring a Dark Side of the Moon - style painting of himself on its side.