Sentences with phrase «by eating food containing»

Most experts believe that disease states are not created by eating food containing Maillard products, and that there is no cause - and - effect relationship between Maillard products in the diet and disease.

By eating foods containing antioxidants.

If the reason for fatigue is Anemia, than you can treat it by eating foods containing iron or by taking iron -LSB-...]

Unfortunately, when we look at the purpose of preservatives it becomes apparent that we could be doing real damage to ourselves by eating foods containing them.

Not exact matches

The formal letter contained the restriction of eating any food offered to idols - that is, meat put on the market by pagan priests after they had used it in their sacrifices.

Spicy Mexican Cheese Dip by 2 Cookin Mamas Salsa Verde by A Dish of Daily Life Slow Cooker Sausage Corn Dip by A Joyfully Mad Kitchen Sausage, Peppers + Onions Pigs in a Blanket by A Little Gathering Grilled Jalapeno Poppers by A Mind Full Mom Beer & Brats Bake by A Simpler Grace Black Bottom Maple Pecan Pie Bars by An Oregon Cottage Crispy Baked Buffalo Wings by And She Cooks Blackberry BBQ Sticky Wings by Around My Family Table Cheesy Pull Apart Garlic Bread by Beer Girl Cooks Black Bean & Corn Salsa by Body Rebooted Roasted Garlic BBQ Chicken Wings Recipe by Bread Booze Bacon Smoky Jalapeno Poppers by Brunch - n - Bites Loaded Sweet Potato Nachos by Bucket List Tummy Deconstructed Smoked Chicken Chile Relleno by Cafe Terra Chicken Spinach & Artichoke Dip French Bread by Cake «n Knife Cuban Sandwich Quesadillas by Casa de Crews Grilled Asparagus Spears by Celebrating Family Sweet and Salty Blueberry Popcorn by Club Narwhal Buffalo Chicken Poppers by Coffee Love Travel Sea Bass Skewers + Blackbeard Cocktails by Culinary Adventures with Camilla Buffalo Chicken Poppers by Dash of Herbs Easy Chicken Roll Ups with Cream Cheese and Veggies by Family Food on the Table Bottled Tailgate Cocktails by Feast + West Smoked Brisket Texas Style by Foodal Loaded Guacamole by foodbyjonister Cincinnati Nachos by Foodtastic Mom Cajun Red Beans and Andouille Sausage Stuffed Mushrooms by For the Love of Food Grilled Shrimp Pizza by Glisten and Grace Mini Bell Pepper Nachos by Hello Little Home Slow Cooker Sweet Spicy Meatballs by Honey & Birch BBQ Chicken Wontons by Lauren's Kitchen Loaded Tailgate Tots by Life's Ambrosia Ricotta & Fig Bites by Living Well Kitchen Tailgate Tacos by Lizzy is Dizzy Nashville Hot Chicken Wings by Loaves & Dishes Cincinnati Chili Dip by Love & Flour -LCB- Slow Cooker -RCB- BBQ Pulled Pork Sandwiches by Love Bakes Good Cakes Tailgate Bloody Marys by Loves Food, Loves to Eat Sweet Korean Chicken Wings by Macheesmo Bacon Wrapped Tater Tots by Me and My Pink Mixer Beer Sangria by Mixplorology Crab Pretzels by Mom's Messy Miracles Hot Bacon Dip by Nik Snacks Build Your Own Bloody Mary Bar by Off the Eaten Path Chowder Stuffed Jalapeno Poppers by Order in the Kitchen Old Fashioned Sweet by Peanut Blossom Baked Mac and Cheese Cups by Polka Dotted Blue Jay Texas Toothpicks with Buttermilk Ranch by See Aimee Cook Pretzel Turkey Meatballs (GF, DF, SF) by Shaws Simple Swaps Hearty Vegetable Chili by Simple and Savory Focaccia Pizza by Simplify, Live, Love Sweet Potato Skins Stuffed with BBQ Ranch Pulled Pork by Sustaining the Powers Bacon - Wrapped Cheeseburger Bites by The BakerMama Buffalo Chicken Pasta Salad by The Creative Bite German Potato Skins by The Crumby Cupcake Old Bay Trail Mix by The Culinary Compass Meat Lover's Pizza Bites by The Life Jolie Raspberry Chipotle Black Bean Dip by The Mexitalian Grilled Asian Chicken Wings & Shishito Peppers by The Secret Ingredient Is Blackened Shrimp Tacos by The Speckled Palate Honeydew Melon Refresher by Two Places at Once Grilled Sauerkraut Stuffed Brats by West via Midwest Sausage Apple and Sage Hand Pies by What A Girl Eats This post contains affiliate links, which are no additional cost to you, but help me maintain the costs of running my website.

By enjoying a healthy eating lifestyle with The World's Healthiest Foods and Smart Menu you will not only learn to select nutrient - rich foods, but foods that don.t contain added sugar, salt, animal fats, or chemical additives — the cause of many of today's health problems.

The nutritional aspect of the food you're eating that contains sugar is better looked at by how much of the serving is made up of refined sugar.

When following a low FODMAP diet to main goal is to keep symptoms well managed by eating small enough portions of FODMAP containing foods to stay under your «symptom threshold».

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Another proper and proven way for increasing breastmilk supply is by eating nourishing meals because the nutrients contained in the breastmilk are proportional to that in the food you eat.

• Celiac disease, a chronic digestive condition that's triggered by eating gluten, a protein found in grains, including wheat, barley or rye and the foods that contain these grains.

Make sure these calories count by eating a well - balanced diet that contains healthy amounts of all the food groups.

Lea, Ruth THE EVERYDAY WHOLEFOOD COOKBOOK Grub Street (in association with LLLGB), 1997 Published by La Leche League Great Britain, this cookbook contains a range of healthy recipes for the family, information on first foods for babies, suggestions on what healthy wholefood store cupboard should contain, and general guidelines for healthy eating.

For most infants with severe eczema and / or egg allergy who are already eating solid foods, introducing foods containing ground peanuts between 4 and 10 months of age and continuing consumption may reduce the risk of developing peanut allergy by 5 years of age.

For much of baby's first year, his vitamin C requirements are met by his milk, but as solids begin to take over as his main source of nutrition, then he should eat foods containing vitamin C on a daily basis.

Despite its intimidating name, this creature was one of the safest the crew came across, since its mouth contains no teeth: The dragon eats by sucking its food through its tube snout.

When a 2004 study by other researchers showed that eating foods containing beta - cryptoxanthin (BCX)-- a red pigment abundant in sweet red peppers, paprika, winter and butternut squash, oranges, and tangerines, among other foods — was associated with a lower risk of lung cancer in people who smoke, he made BCX a focus of his research.

However, if we eat foods that don't contain a lot of vitamins and minerals (empty calories), the body will actually have a net loss of nutrients by digesting and absorbing that food, which puts a strain on the body's reserves.

You can avoid irritability by eating more foods containing tryptophan, an amino acid that helps your body make the «happy» hormone serotonin, says Beth Hamilton, MD, an OB - GYN in Newport Beach, California, and co-author of So Stressed: The Ultimate Stress - Relief Plan for Women.

You may believe that you are taking your daily dose of vitamin D by eating healthy, but studies show that only a small number of foods contain this vitamin and it's very likely you are vitamin D deficient.

Modern fish farming practices often raise fish near the top of the food chain (affecting populations of fish that eat or are eaten by these species) and contain thousands of fish in tiny pens (similar to commercial chicken or cow operations).

This instinct is key to human survival: No one food contains all the nutrients we need, so we're driven to eat a wide variety (even fish are influenced by variety and eat more if they have more choices).

The issue of Amaranth lacking Tryptophan can be easily remedied by also eating some other food which does contain Tryptophan.

Four Diets used in the study: All four diets contained the same number of calories and there was no significant difference in the amount of food eaten by the mice on the diets.

Although many of the plant - based foods above contain a decent amount of protein, each of them may not be a complete source of amino acids by themselves (unlike meat), so it is important for vegetarians and vegans to eat a variety of protein sources throughout the day.

Fuel your catalase production by eating foods like meat which contains sulfur, iron and methionine.

(1) The foods written in green color contain almost no carbohydrate and have in consequence a negligible glycemic index (GI ~ 0); those foods may be eaten freely by people with diabetes.

Here's an excerpt about what happens when we eat foods that contain processed sugar from Eat, Move and Be Healthy by one of my favorite authors and health experts, Paul Cheat foods that contain processed sugar from Eat, Move and Be Healthy by one of my favorite authors and health experts, Paul ChEat, Move and Be Healthy by one of my favorite authors and health experts, Paul Chek:

We digest the food we eat by mixing it with digestive juices which contain acids and enzymes in the GI tract.

Many years ago I read an article by Alan Gaby, M.D. about how eating foods that contain yellow dye no. 5 (tartrazine) can deplete vitamin B6 and cause or aggravate carpal tunnel syndrome.

When people with celiac disease eat foods containing gluten, their immune system responds by damaging the finger - like villi of the small intestine.

Yams, sweet potatoes, plantains and berries — all, by the way, foods our diet recommends and that we eat ourselves — contain some sugars which digest to a mix of glucose and fructose, while rice and potatoes contain starches which digest to glucose alone.

Locally grown food eaten in its natural raw state contains valuable compounds, such as enzymes, that jumpstart a number of biochemical reactions in your body and also contain biophotons, which are small units of light that are stored in and utilized by all biological organisms, including humans.

Do you remember being told by your parents as a child that it is important to eat foods that contain large amounts of Vitamin C?

The ideal way to get the required daily dose of vitamin K is by eating foods that contain it.

By continuing to eat and drink common foods, but choosing functional alternatives (i.e. Bread containing prebiotics) dietary requirements can be met, without significant changes to food preferences.

This can be accomplished by eating whole foods that are high in fiber such as, vegetables, fruits, nuts, seeds and whole grains, and avoiding foods that contain bad fats (trans fatty acids), white sugar, high - fructose corn syrup, and refined carbohydrates.

This syndrome is a cluster of symptoms that are experienced by people who react to eating foods or drinks containing gluten.

This chronic digestive condition is triggered by eating gluten, a protein found in bread, pasta, cookies, and many other foods containing wheat, barley or rye.

Magnesium is required for production of energy from the food you eat; and a selenium - containing molecule protects the body from damage by free radicals.

But by eating these macro-nutrients we essentially push out the foods that contain high amounts of micro-nutrients meaning we could actually be completely under - nourished.

this article is very helpful in knowing the benefits of certain fruits and herb and vegetable that we take for granted, it also helps us to know the healing process is always through the right food and not pharmacuticals, because i have been going to the philopinnes every year for a eight week holiday for almost nineteen years and my doctor kept insisting that i take malaria tablets for the mosquito's so about eight years ago i looked at what food the local people consumed that keeps the mosquito's away, and found that many of them eat a kind of vegatable called a bitter melon or gourd which is called karela in india, from the ampaylaya bush and it contains massive amounts of varying types of vitamin b so i started to eat a lot of it uncooked with a morning and evening salad, over the next month i noticed that was not beeing bitten by any insects, so i concluded that my body ferrymones and general odour had changed and acted as a reppelant, but it would only stay that way as long as i used very little deoderant.i also felt a lot better because most malaria tablets contain too much quinine and that can only do you a lot of harm.

Vitamin E can not be produced by your body so make sure you eat foods daily that contain Vitamin E to allow your body to fight off the damage that is caused by free radicals attacking your skin cells.

By feeling fuller (foods expand more in a digestive environment which contains more water, they digest easier and are better absorbed) you will eat less, and by eating less you will lose weighBy feeling fuller (foods expand more in a digestive environment which contains more water, they digest easier and are better absorbed) you will eat less, and by eating less you will lose weighby eating less you will lose weight.

Increasing your protein intake by eating more casein - containing foods may be beneficial.

Animal tissues exclusively synthesize MK - 4, but many anaerobic bacteria synthesize other menaquinones, which they use for energy production much in the way that plants use vitamin K1.80 We can therefore obtain vitamin K2 by absorbing that which is produced by our intestinal flora or by eating fermented foods, in addition to eating animal foods which contain vitamin K2 synthesized from vitamin K1 found in grass.

I'm trying to eat as much as I can because of its nutritional benefits: — they can help your diet by making you feel full (it's because they absorb 10 times their weight in water, forming a bulky gel)-- they are the richest plant source of Omega - 3 — chia seeds slow down how fast our bodies convert carbohydrates into simple sugars, studies indicate they can control blood sugar — they are an excellent source of fiber, with a whopping 10 grams in only 2 tablespoons — chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer — chia seeds contain no gluten or grains — the outer layer of chia seeds swells when mixed with liquids to form a gel (this can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods)(More info here.)

Do your part to protect your health and the health of your family by avoiding processed foods loaded with GM components and eating whole, live foods that contain the nutrients your body needs to thrive.

Fortunately, since I don't eat food containing MSG very often, the symptoms cleared by the next day.