Not exact matches
Prepare the salad plate
by arranging the
endive leaves and scattering with the beets and red onion.
Break off individual
leaves of the
endive and fill the cup of the
leaves with salad, or enjoy this salad all
by itself!
(You can also make «scoops» instead of wraps
by stuffing little Belgian
endive leaves with egg, tuna, or chicken salad.)