It doesn't degrade as quickly during storage and is released only after it's been activated
by enzymes in the guinea pig's digestive system.
Fiber: One of the key nutritional qualities of pumpkins is that it is rich in fiber (the material from plants that can not be broken down
by enzymes in the body).
Dr. Amy Dicke, a technical services veterinarian for Iams, explains that «a prebiotic, such as fructooligosaccharides (FOS), is a fiber, which is not digested
by the enzymes in the dog's or cat's digestive tract.
Fructooligosaccharides (FOS) are carbohydrates that resist digestion
by the enzymes in the gastrointestinal tract and can be metabolized by the microbial species that colonize the distal small intestine and colon.
Remember that the vitamin D we make from the sun and take in supplement form is a prohormone and needs to be converted
by enzymes in the body in order to become a potent steroid hormone with powerful regulating effects on our DNA and genetic expression.
Parabens used as preservatives in processed foods (examples include sauces, beer and processed fish) are actually safer as they are broken down and deactivated
by enzymes in saliva and then the stomach.
Fiber, a type of carbohydrate found in plant foods, isn't broken down
by enzymes in the small intestine.
When aspartame is consumed, it is completely broken down
by the enzymes in the digestive system (esterases and peptidases) into the two amino acids and a type of alcohol called methanol.
MCFA are broken down almost immediately
by enzymes in the saliva and gastric juices so that pancreatic fat - digesting enzymes are not even essential.1 Therefore, there is less strain on the pancreas and digestive system.
Fats in the food we eat are naturally hydrolyzed
by enzymes in our digestive tracts, so I am not sure what this product is claiming to do?
Food is broken down
by enzymes in the saliva, stomach acid and by several enzymes released into the small intestine.
In earlier research, it was discovered that egg proteins had been converted
by enzymes in the small intestines and stomach and made peptides that behave like ACE inhibitors, medications that are made use of to reduce high blood pressure.
One way to direct a reaction is to isolate molecules and to hold them together to get regioselective reactions; this is the strategy used
by enzymes in many biochemical reactions.
Unfortunately, the drug is susceptible to breakdown
by enzymes in the saliva and gut, so it is administered by a pump surgically inserted into the abdominal wall, making it an invasive and expensive treatment.
«Mirror image peptides are not recognized and degraded
by enzymes in the stomach or bloodstream and therefore have a long - lasting effect,» says Kim.
«By trapping the precursors of malodours in the MIP, these are inaccessible for hydrolysis
by enzymes in the skin bacteria and thus odorous molecules will not be formed.»
An antimicrobial treatment, inspired
by enzymes in our immune system, can rapidly kill drug - resistant bacteria.
«Bioinspired agent kills drug - resistant bacteria: An antimicrobial treatment, inspired
by enzymes in our immune system, can rapidly kill drug - resistant bacteria.»
Most gas is caused by bacteria in the large intestine working to break down food that was not digested thoroughly
by enzymes in the stomach.
They contain fructooligosaccharides, which are a unique carb that aren't often broken down
by the enzymes in our digestive tract.
«We also found that the bits of gluten that were presented to the T - cells have some changes caused
by an enzyme in the body — transglutaminase 2,» says Sollid.
One of our most powerful phytonutrients, it is formed
by an enzyme in broccoli.
Lactose, or milk sugar, is digested
by an enzyme in the body known as lactase.
This tells us that the chemical that is acted upon
by the enzyme in mushrooms has to be readily available and abundant.»
Not exact matches
Montreal's Gemin X Biotechnologies closed a US$ 65.2 - million private financing deal, one of the largest ever
by a non-listed Canadian biotech,
in May 2005, to develop and market its
enzyme inhibitors against cancer.
In 2005, U.S. scientists Theodore Zderic and Marc Hamilton discovered that sitting reduced
by 90 % the activity of lipoprotein lipase, an
enzyme that sweeps fat out of skeletal muscle.
Now show me RNA
enzymes reproducing themselves
in nature without being CREATED
by an intelligence assistance other than Life itself.
University of Minnesota researchers unveil first artificial
enzyme created
by evolution
in a test tube
And any claim that life has been reduced to physics and chemistry must
in these days, if it is to carry conviction, be accompanied
by an account of the dynamics and statistics and the operating reliability of
enzymes ultimately
in terms of present - day groundwork of physics, namely quantum mechanical concepts.
At a conservative estimate, say 15 Sites per
enzyme must be fixed to be filled
by particular amino acids for proper biological function... [T] he probability of discovering this set
by random shuffling is one
in 1040,000, a number that exceeds
by many powers of 10 the number of all atoms
in the entire observable universe [Science News, Vol.
«To my knowledge, our
enzyme is the only entirely artificial
enzyme created
in a test tube
by simply following the principles of natural selection and evolution,» he says.»
University of Minnesota researchers unveil first artificial
enzyme created
by evolution
in a test tube Thanks Doc
It was prescient of Crick to guess that RNA could act as an
enzyme, because that was not known for sure until it was proven
in the 1980s
by Nobel Prize - winning researcher Thomas R. Cech (2) and others.
The sense
in which the word choice is used
in this context is similar to the way it is used earlier
in this chapter
in accounting for the different
enzymes produced
by the bacterium Escherichia coli.
A breakthrough
in enzyme research led
by the United States Department of Energy's National Renewable Energy Laboratory (NREL) and the United Kingdom's University of Portsmouth has led to an improved variant
This means that when food is broken down
by enzymes within your stomach and pancreas, some food molecules can still remain
in your small intestine.
Eating an unhealthy diet can lead to poor digestion of food, meaning that when food is broken down
by enzymes within your stomach and pancreas, some food molecules can still remain
in your small intestine.
Some say that when these foods are soaked overnight
in water they can increase their
enzymes by up to 300 %!
I took organic raw almonds, then I soak them
in salt water for 7 hours to get rid of the
enzyme inhibitors (present
in all nuts) so you can digest them better (see «Nourishing Traditions»
by Sally Fallon or http://www.WestonAPrice.org).
In fact, other than a slightly lactose intolerance (that I either keep in check by lactaid pills, or by avoiding dairy products) and the fact that I lack the alcohol dehydrogenases enzyme to break down booze, I'm fairly lucky that I can eat / drink most anythin
In fact, other than a slightly lactose intolerance (that I either keep
in check by lactaid pills, or by avoiding dairy products) and the fact that I lack the alcohol dehydrogenases enzyme to break down booze, I'm fairly lucky that I can eat / drink most anythin
in check
by lactaid pills, or
by avoiding dairy products) and the fact that I lack the alcohol dehydrogenases
enzyme to break down booze, I'm fairly lucky that I can eat / drink most anything.
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine - induced liver injury
in rats
by inducing Nrf2 - mediated antioxidant
enzymes and reducing COX - 2 and iNOS expression.
Instead of being cleaved
in twain
by our
enzymes and absorbed as glucose, resistant starch (RS) travels unscathed through the small intestine into the colon, where colonic gut flora metabolize it into short chain fatty acids.
Pressed Salads are a tasty way to enjoy vegetables
by adding a quick and slight fermentation to that adds flavor and
enzymes that aid
in digestion.
This distinctive trait is rendered possible
by the combined action of cheese maturation and
enzymes naturally found
in milk and through the use of processing aids such as «scotta innesto» (starter culture with a high microbial biodiversity) and calf rennet paste.
Cynzime ® is a 100 % thistle rennet extraction produced
by Enzyme Development Corporation
in Scranton, PA, USA.
By soaking them
in water, the
enzymes come to life and can be planted to produce new trees.
Although it is found naturally
in fermented foods, it is much cheaper to manufacture it
in factories
by applying
enzymes to various starch sources.
The researchers experimented with inducing oxidative stress
in a human cell line culture with and without VCOP (virgin coconut oil polyphenols) to observe how VCOP positively promoted catalase, a very important
enzyme in protecting the cell from oxidative damage, and glutathione (GSH), a self - recycling antioxidant produced
by the liver.
The presence of Hydrogen Peroxide
in all honeys is the cause of an
enzyme added to the honey
by the bees unlike the presence of UMF ® which is a phytochemical - derived property (caused
by the nectar of the Manuka Flower).
When flour comes
in contact with water,
enzymes will start to break down starch into sugar that can be digested
by the yeast bacterias.