Sentences with phrase «by espresso»

The kitchen was designed by Espresso.

Followed by espresso and a self assigned «gold star» (in the form of a pastry) from Michelin Star owner's Sundance Coffee Company.

The Symington Press powered by Espresso Book Machine (EBM) is a fairly new endeavor for the Loudoun County Public Library (LCPL) system in northern Virginia.

Independent sector In the independent sector, the Award for Outstanding Progress, sponsored by Espresso Education and Channel 4 Learning, will be presented to the UK Independent school that has made outstanding progress in the management of its facilities, finances and human resources and can demonstrate an increase in the educational performance of the school.

Line your top lash line with the Black / Brown Eye Pencil and finish with PureLash Lash Extender & Conditioner followed by Espresso Longest Lash Thickening and Lengthening Mascara.

To make the icing, beat the butter until pale, then gradually beat in the icing sugar, followed by the espresso and the melted chocolate.

And the radial velocity method, which helps characterize an exoplanet's mass, will be helped by ESPRESSO, due in 2017

Inspired by the espresso - based drink, this coffeehouse favorite offers a little kick with big, bold dark roast flavors and full Read More

Inspired by the espresso - based drink, this coffeehouse favorite offers a little kick with big, bold dark roast flavors and full body.

the chocolate flavor was really intense, and it was made especially deep - tasting by the espresso.

Deep rich chocolate boosted by the espresso, crunchy coconut, and cappuccino, all in one chewy little cookie with an almost brownie - like texture, but not so brownie - like that you don't feel like you're eating a cookie.

Their toothsome texture makes each bite melt in your mouth, and the sweet taste of butterscotch is balanced every so slightly by espresso.

Not exact matches

Inspired by a trip to an espresso bar in Italy, he realized that what was missing in the American coffee experience was connection.

While these decisions were unpopular with some consumers, customers were soon placated by new menu items, including crispy chicken sandwiches, potato wedges, and espresso - based drinks.

Last summer, when the butcher paper came off the windows at the former Starbucks in Seattle's Capitol Hill neighborhood, locals found a narrow little cafe called 15th Ave Coffee & Tea, serving espresso pulled from a manual La Marzocco machine by hipster baristas with a flair for latte art.

The company also keeps costs down by selecting unconventional spaces for its retail locations — like the two - storey office space it leases in North Chicago, which features a wraparound patio terrace with couches and an espresso bar.

They eventually let Schultz begin selling fresh - brewed cappuccinos by the cup, but he quit to start his own three - store espresso bar.

Similarly, coffee brand Illy aimed for high - end cachet by partnering with contemporary artists like Jeff Koons and Julian Schnabel to release limited - edition espresso cups.

On a buying trip to Italy the following year he saw espresso bars for the first time, and was impressed by their ubiquity and role as social hubs.

He said a decline in part of Western Canada and softness in lunch time purchases led to the relatively flat results, but he hopes to build on the recent quarterly momentum by continuing to grow its recently launched espresso - based beverages offering, driving lunch sales with new products like its grilled cheese sandwich, and focusing on its new pay - and - go app.

Nespresso will celebrate Culinary Week by having celebrity barista and Dancing with the Stars Season 18 Champion, Maksim Chmerkovskiy, making espresso for guests on Thursday, April 7th from 10am - Noon.

It would then be followed by a nice fish plate with some veggies then finished up with an espresso or grappa.

I just wanted to stop by and comment and let you know that I recently made Chocolate Espresso Ice Cream (gluten free, dairy free, egg free) and it came out great!

I got to play with 6 fluffy Great Pyrenees puppies over on the Primal Pastures farm; enjoy the tastiest honey lavender goats milk latte at The Press Espresso in Temecula, CA with Kelly Brozyna (her Cookie Club sounds AMAZING); craft the 1st prototype for the collaborative skincare product I'm working on with Primally Pure (my skin LOVES it and I can't wait to share more); and then drive to Malibu to attend a fun Expo West kickoff party hosted by Mark Sisson at his home.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

So for this cookie, I started by melting the butter, then I add my espresso powder to it and stir until blended, it will look like dark espresso butter soup.

Initially it was about tasting espresso and then orange, followed up by chocolate, but ultimately it became a new fusion of all three.

She adorned hers with a generous layer of hazelnut espresso nut butter (ridiculously good) and then proceeded to put another brownie on top, followed by a layer of sprouted almond cacao raw nut butter.

This Espresso Cheesecake was created by combining two of my favourite desserts from this site, Espresso Ice Cream and Lemon Cheesecake with Blueberry Sauce.

There's rarely a day that goes by that we're not sticking a spoon into one of these jars, blending some into our coffee (berry coconut espresso drinks are absolutely a thing in this office!)

Stir in the espresso beans and chocolate chips by hand and mix only until they are evenly distributed throughout the dough.

I think I'll up the chocolate another half ounce, reduce the water by a bit, and maybe use the ground espresso instead of brewed espresso next time.

You can easily turn it into a mocha frosting that would complement the cake nicely by adding a few teaspoons of espresso powder and you can also add some mini chocolate chips in keeping with the theme.

Accompanied by a good cup of espresso, this tart is the perfect finish for a great meal.

Quality Espresso offers products certified by independent laboratories and backed by an experience of over 60 years.

You can prepare the topping while the dough is freezing by mixing the sugar, Hawaij and instant espresso powder together in a small bowl.

I sat in the local Pâtisserie savoring each delicate almond meal crumb, staring out onto the streets of Paris while incrementally sipping espresso, and watching the whimsical buzz of the city pass by in front of me, gaining inspiration from each moment.

So I decided to switch things up by adding chocolate, espresso and cinnamon to the mix, resulting in the most delicious chocolatey dessert you'll ever eat.

The classic Southern sweetener has a richer flavor than corn syrup, and is perfectly balanced by a hint of espresso and rum.

Cacao Nib - Cream Cheese Swirled Triple Chocolate Bundt Cake by The Spiced Life Chocolate Cocoa Cinnamon Bundt by From My Sweet Home Chocolate Fudge Cake by Magnolia Days Dark Chocolate Five Spice Bundt Cake by All That's Left Are The Crumbs Devils Food Mini Bundts by My Catholic Kitchen Espresso Cake with White Chocolate Buttercream by Passion Kneaded Orange Chocolate Bundt Cake by Basic and Delicious Spicy Chocolate Bundt Cake by From Gate to Plate

Grandma's Molasses was having a recipe contest, and since I've never created my very own cookie recipe before, I seized the moment, thought about flavors, and then inspired by my previous experiment with Orange Mocha Muffins, I created these Molasses - Orange Cookies with Espresso Glaze.

This is how she does it: she begins by muddling an orange peel with melted dark chocolate ganache, then pulls a shot of espresso through cinnamon that's been dusted on the machine, then tops the finished product with steamed milk.

I used Wild Friends Vanilla Espresso Almond Butter, and improvised the choc chips missing from my pantry by chopping up 3 Guittard Semi-Sweet baking bars and topped off the 1 cup needed with Cacao Nibs.

I thought that the cake would roll up just fine even though it was made by separating the eggs and folding the whipped egg whites back into the yolks that had been combined with cocoa powder, melted chocolate, and cooled espresso.

Can easily be changed to vanilla, lemon or orange versions by omitting espresso and cocoa.

I added 2 teaspoons of espresso powder as suggested by previous reviewers.

This bowl is inspired by a breakfast bowl in my favourite cafe called Northside Espresso in Kingston Ontario.

Things we love: the cute and environmentally friendly glass mason jar packaging, delectable flavors like almond ginger, chai spice, and espresso, and the fact that all orders are made to order by passionate nut butter makers in Durham, North Carolina.

The range has been initially produced in a range of six colours inspired by the skills of Baristas and the alchemy of coffee making - Latte, Cappuccino, Caramel, Hazelnut, Mocha and Espresso.

Get expressive with your espresso this summer by icing it with dairy, blending it with ice and dairy, or your favorite homemade ice cream.