Sentences with phrase «by every dessert on»

Best restaurant dish I had recently: Fresh tagliatelle with pork ragù at Vinegar Hill House, followed by every dessert on the menu.

Not exact matches

Called Baked by Melissa, Ben - Ishay looked to differentiate the bakery from others by focusing on bite - size desserts.

Other global touches include a Latin America - inspired dessert lineup and coffee based on the Australian McCafes, with drinks prepared by baristas on bright yellow Nuova Simonelli machines and made with the same beans used in Australia.

Jesus, who three decades ago had wise kings cross the dessert to see him, was punished, mocked, sold like a slave, hung on a cross, and worse of all, He was abondonned by the only friends He had in this world.

My desserts were only outdone by the sandwiches that Terre Etoile made their reputation on.

The repast, besides pastry and dessert, consisted of upwards of forty dishes; and, amongst other triumphs of the native cuisine, were some singular, but by no means inelegant, chefs - d'oeuvre: brinjals [eggplants] boiled, and stuffed with savoury meats, but exhibiting ripe and undressed fruit, growing on the same branch, and bread - fruit, baked and seasoned with the green leaves and flowers, fresh and uninjured by the fire.

Inspired by the summer berries in the markets now, I quickly decided on the dessert: this marvelously creamy, but not - cloyingly - rich Cheesecake with Blueberry Sauce.

Posted by Connie Veilleux on Oct 30, 2017 in Cakes, Desserts, Fall, Holiday, Seasonal, Thanksgiving 8 comments

typically, we form the cookies and line them up side by side on parchment'd baking sheets, freeze them and then put them in freezer bags for quick desserts or snacks.

Posted by Connie Veilleux on Feb 14, 2013 in Christmas, Cookies, Desserts, Holiday, Valentine's Day 2 comments

The quiet, shy hazelnut, often outshone by the more headstrong and petulant almond, sits quietly on the sidelines awaiting an opportune time to make her presence known and in this melt - in - your - mouth dessert her sass twinkles and gleams.

I'm starting to kick it into high gear by finishing my shopping, wrapping presents (actually, the hubster does that), and putting the finishing touches on my holiday dessert list.

Actually, the hardest part of making this dessert was all brought on by myself.

It definitely took me by surprise but I'm so happy to have discovered it, for breakfast and dessert Thick is the way to go with all overnight stuff, so we're totally on the same page!

By riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancBy riffing on familiar and comforting desserts such as banana cream pie, s» mores bars and cannoli — as well as by whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancby whipping up her own inventions like Butterfinger - flavored cake or her famous Inception cookie (which for the uninitiated is an Oreo - stuffed chocolate chip cookie)-- Clara Cakes is a great option for couples who favor fun over fancy.

Reassured by a carefully laid dessert plan I experienced no envy at the Indulgent Pancakes and Smoked Salmon, Poached Eggs on Toast my companions appeared to enjoy with relish.

Posted by Connie Veilleux on Feb 25, 2013 in Breakfast, Brunch Foods, Desserts, Holiday, Thanksgiving 0 comments

Not only are all of the dessert recipes on our site made with our signature «Quick & Easy» cooking style, but our collection of recipes with cake mix takes it another step further by showing you how to turn this pantry item into your culinary secret weapon.

Posted by Connie Veilleux on Apr 11, 2014 in Breads, Breakfast, Brunch Foods, Cakes, Desserts, Easter 2 comments

By the way, for those of you who like a fine cinnamon - sugar crust on things, there's a dessert that's just... simply one of the best things I've ever baked that's not Jacob Henry.

Pastry chef Caitlin Freeman arranges thin slices of nectarine on a meringue shell filled with pastry cream to create a stunning dessert inspired by a Modigliani portrait.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

Posted by Connie Veilleux on Feb 28, 2017 in Cakes, Christmas, Desserts, Fall, Holiday, Seasonal, Thanksgiving, Winter 0 comments

Save these irresistible fall dessert recipes for later by pinning this image and follow Woman's Day on Pinterest for more.

Fill mini dessert cups by adding a layer of the filling to the bottom of each cup, then dip the lady finger cookies into the espresso and add a layer on top of the pumpkin filling in each cup.

We can do this by bingeing on fruit or desserts.

In any case, we had this at dinnertime along with a delicious baked brie + chocolate popcorn for dessert... and then we rang in the new year by watching a couple of episodes of To Catch A Predator, which my friend recently started watching whilst on her OB / GYN rotation.

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Judging by the glut of eggnog - in - food recipes on the interwebs right now that are all intro'd with some variation of «I don't like to drink eggnog straight - up, but I love it in desserts,» I'm not alone in my general indifference to the classic holiday drink.

These are inspired by my 5 Ingredient Date Squares which are VERY popular on Pure Ella ~ but I was after a dessert that's much faster to make, so no - bake / raw was the best decision ever!

Posted by julianaevans on 8:00 am in Other Desserts, Recipes Comments Off on Smores Cheesecake Eggrolls, Heaven In Every Bite!

Posted by julianaevans on 7:20 pm in Other Desserts, Recipes Comments Off on Warm Chocolate Custard Smores Jars... Guess What, They're Dairy Free!!

Posted by julianaevans on 4:57 pm in Other Desserts, Recipes, Uncategorized Comments Off on Buttery Wizard Shakes

Posted by julianaevans on 12:55 pm in breakfast, cake, Cupcakes, Other Desserts, Uncategorized Comments Off on Banoffee Caramel Muffins

Posted by julianaevans on 3:24 pm in Recipes, Uncategorized Comments Off on Sweet Turkey Dessert Centerpiece

I had originally planned on miniaturizing lemon tarts from Desserts by Pierre Herme not Lemon...

Posted by julianaevans on 8:51 pm in Other Desserts, Recipes Comments Off on Happy Campers Arrow Treats

Posted by julianaevans on 3:36 pm in breakfast, Brownies, Other Desserts, Recipes Comments Off on Berry Brownie Fro - Yo Cups

Posted by julianaevans on 2:10 pm in breakfast, Other Desserts, Recipes Comments Off on Banana Coconut Ricotta Muffins

Posted by julianaevans on 5:12 pm in Other Desserts, Recipes Comments Off on Pumpkin Spice Crispy Waffle Treats

Posted by julianaevans on 11:58 am in Other Desserts, Recipes Comments Off on Triple Threat Cookie Dip

Posted by julianaevans on 7:03 pm in Other Desserts, Recipes Comments Off on Super Simple & Beautiful Sophisticated Holiday Bark

I like desserts that can be made ahead of time, I always seem to be running on empty by the time dessert rolls around.

Posted by julianaevans on 2:03 pm in breakfast, Other Desserts, Recipes Comments Off on Dark Chocolate Hot Cakes

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BDesserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bdesserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Posted by julianaevans on 8:30 pm in breakfast, Other Desserts, Recipes Comments Off on Orange Scented Chocolate Hazelnut Cherry Skillet

Posted by julianaevans on 6:09 pm in Other Desserts, Recipes Comments Off on My Cookie Spread Obsession Continues... Super Easy, Biscoff Cookies & Swirls Ice Cream

Posted by julianaevans on 7:18 pm in Other Desserts, Recipes, Uncategorized Comments Off on Valentine Lunchbox Buddy Cakes

Posted by julianaevans on 7:28 pm in Other Desserts, Recipes Comments Off on White Chocolate Red Velvet Rice Krispie Treats, A Fast And Yummy Dessert You Will Love!

Crevette and Jumpy were so desperate to try them that I made them a free from chocolate and banana one as their starter, swiftly followed by their ham, cheese and cream ones before moving on to dessert (do not judge me!)