Sentences with phrase «by fast food industry»

More than 3.7 million people are employed by the fast food industry nationwide.

Selling poor quality meat to public schools (lower standards than those met by fast food industry — where 3/4 of the meat is positive for things so heinous I shudder), as an example.

Not exact matches

The burger is in line with a push by Wendy's to cast itself as being on the higher end of the fast - food industry, which it says will allow it to charge higher prices more in line with Panera and Chipotle.

Back in September, the burrito chain released a stirring short animated film called The Scarecrow that showed a bleak dystopian world created by fast food production industry.

There is a mood of certainty, even historic inevitability, about this because of the recent collapse of socialism.13 Another is described by the term, «McDonaldization,» a word taken from the fast food industry in USA, to indicate a process of standardizing a particular commodity throughout the world.

Starbird is the first restaurant concept launched by The Culinary Edge Ventures to revitalize the fast food industry.

It's been a most victorious year for egg - laying hens — at least, the ones who will be laying eggs in 2025 — the deadline set by most major supermarkets and leading fast food chains including McDonald's, to transition away from tiny and cramped battery cages, the egg industry norm for more than a half - century.

Fruit juice concentrate is a fast - growing ingredient used by the food industry.

Fast - food chains are the cornerstone of the restaurant industry, driving frequent traffic by meeting demands for affordability and convenience.

Injecting more cheese into Pizza Hut's production is part of the national dairy checkoff program, an industry - wide initiative to increase demand for dairy products that has found success by adding more dairy items to fast food menus.

The fast food and fast casual sectors of the foodservice industry area well positioned to take advantage of this trend by providing high - quality, chef - inspired and nutritious menu items that can be consumed on the go.

Another fast developing area of the food industry, we look at how food enzymes are being innovated by the major companies in the food industry, and how they are then being utilized in finished consumer products.

«Lobbied heavily by the food industry, officials secretly overruled science - based standards and a democratic process to keep salty, highly processed, fast - food - style lunch items on the tray every single day.»

(In May, Gov. Andrew Cuomo convened a Wage Board empowered by state law to consider raising the minimum for the fast food industry.)

Brown is the sole upstate resident on the board, which was convened by the state Department of Labor at the behest of Gov. Andrew Cuomo earlier this year to review and recommend any increases in the wage for the fast - food industry.

A panel convened by Gov. Andrew Cuomo approved a resolution this afternoon recommending a phased - in minimum wage increase to $ 15 for workers in the fast food industry.

A flurry of executive activity was capped off by the finding of his fast food wage board that workers in the industry should be paid a $ 15 - an - hour minimum wage.

Image courtesy of iStockphoto / cookelma The fast food industry has gotten knocked for selling high - fat, high - sodium and high - sugar fare, a major contributor to the bourgeoning obesity and diabetes epidemics.Many chains have responded by offering salads, wraps and fresh fruit alongside their burgers, pizzas and fries.

«Fast food commercials to kids «deceptive» by industry self - regulation standards.»

While most of you readers are certainly wise to the dangers of fast food, certain food industry practices have been well concealed by deceptive labelling and advertising.

The fast food industry promotes a positive image with doctors and patients by locating their restaurants in hospitals and donating to hospital causes.

Instead, we have a culture suckered into eating unhealthy processed and fast foods and indoctrinated by mainstream medicine to believe only western modern medicine, ruled by the pharmaceutical industry's toxic synthetic chemicals, can keep you disease free.

If people knew how amazing you can feel by giving your body the right foods and nutrients it needs, there sure as hell wouldn't be a fast food junk food industry, and we'd turn the medical industry upside down.

Yesterday, the National Labor Relations Board's General Counsel's office gave a boost to the SEIU's $ 15 million - plus effort to unionize the fast food industry by backing SEIU's outrageous legal theory on franchisees.

I'm talking about comics about vampires, nurses, fast food, slice of life, lies, World War II, science fiction, detectives, and everything else that's not, or poorly, represented by the Direct Market - focused comics industry.

The Fast Food: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinFast Food: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinFood: Global Industry Guide forecasts the global fast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinfast - food market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinfood market will reach $ 130 billion by 2012, a number that hasn't gone unnoticed by some of the world's great chef - entrepreneurs seeking to leave their culinary mark — and cash in — on the ever - ballooning trend of «fast casual» dinfast casual» dining.

The Shriners» Burn Institute had published warnings to the fast food industry that they were unnecessarily causing serious burns by serving beverages above 130 degrees.

As a fast food cook, you can tailor your statement to the industry by including traits and abilities that would be beneficial in a restaurant setting.