Sentences with phrase «by fat content»

In milk, the vitamin K concentrations varied by fat content; both total vitamin K and individual MK concentrations in full - fat milk were significantly higher than in 2 percent milk.

In the study, published June 1 in Current Developments in Nutrition, researchers quantified the activity of two natural forms of vitamin K in dairy products of various fat contents and found that common U.S. dairy items, including milks, yogurts and cheeses, contain appreciable amounts of multiple forms of vitamin K. Vitamin concentrations varied by fat content.

Not exact matches

Ideally, the soap should have a fat content of at least 30 to 50 percent, though it can be hard to determine based on the label alone as ingredients lack percentages and are listed by their chemical names.

Grilled chicken is juicy, tender, flavorful and has a lower fat content than chicken cooked by other methods, because the fat drips off as it cooks.

Tangy grapefruit slashes belly fat accumulation by lowering insulin, a fat - storage hormone, and fills you with it's high percentage of water content so you end up eating less.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

They are then degreased by soaking them in hot water to reduce the fat content to about 2 %.

I'm by no means a raw foodist and I believe in having both raw and cooked foods, but we're using lots of nuts and seeds here with a high fat content, and at above 116 degrees those fats can start to oxidize and be denatured.

Of course, if you prefer a ground beef with a higher fat content, by all means, use that here, or use a mix of chuck and sirloin — which is a great way to get some more fat and juiciness from the chuck, and flavor from the sirloin.

At the start of the season the fat content of the fish is approximately 24 percent, but by mid-May, the fat content declines to about 8 percent.

However, if you are interested in lowering the fat and calorie content, I can tell you that I have replaced all the eggs with egg whites (a 1/2 cup), used fat - free and lowfat ricotta, and have reduced the oil by about half (or to 2 tablespoons), and that these changes have not affected the flavor at all, and have changed the consistency only slightly.

With the fat content of a typical wrap at 5 - 10 %, fat reduction by 50 % or more will bring considerable savings.

Learn how Nestlé Professional continues to upgrade the nutritional value of products by reducing sugar, salt, and saturated fat content, as well as by offering more gluten free options.

Initiatives such as this will grow in importance for packaged food brands, many of which are increasingly threatened by concerns over health and perceptions of high fat and sugar content their products may contain.

A 1999 study featured in the American Journal of Clinical Nutrition demonstrated that green tea extract rich in catechins has thermogenic properties and promotes fat oxidation beyond that explained by the tea's caffeine content.

Once ostracized by the medical community for it's saturated fat content, it seems that coconut oil might finally be making a comeback in the mainstream health community.

The NPSC score is calculated with the use of the NPSC algorithm by allocating the following points: baseline points for amounts of risk - associated nutrients in a food (energy, saturated fat, total sugars, and sodium); points that are based on the contents of fruit, vegetables, nuts, and legumes; points that are allocated to a food on the basis of its protein content; and, in the case of category 2 or 3 foods, points that are allocated to a food on the basis of its fiber content.

Also, replacement with other carbohydrates or protein does not reduce calories and can even increase calorie intake by elevating fat content!

The special line «Buoni per la vita» is characterized by product with reduced salt or reduced fat content.

Soininen said: «The opposing trends of health concerns over cream's fat content, price fluctuations and the boost to scratch cooking and baking originally sparked by recession have seen a volatile performance in the cream market in recent years.

Also, I love coconut oil, but have been scared off it by all the warnings from the medical establishment over the high saturated fat content.

The calorie and fat content is controlled by omitting oil altogether.

Separately, Just Mayo does not meet the requirements for a «cholesterol - free» nutrient content claim (by failing to disclose the level of total fat per serving next to the said claim), while its website also includes an unauthorized implied heart health claim (the product contains too much fat to qualify), alleged the FDA.

Recombined milk is the liquid milk obtained by adding water to SMP and adding milk fat separately in such a quantity that the desired fat content is achieved.

Recombined milk is the liquid milk obtained by adding water to skim milk powder and adding milk fat separately in such a quantity that the desired fat content is achieved.

Other nutrient values such as trans fat, saturated fat, polyunsaturated fat, and cereal fiber were computed by multiplying the frequency of consumption of each food by the nutrient content of the portion and then adding these products across each food item.

IOI Loders Croklaan Europe is to launch a chocolate filling fat that reduces saturated fatty acid (SAFA) content by 30 %, while maintaining texture stability and a cool - melting effect, later this month.

Section 15 (1) of the Foodstuffs, Cosmetics, and Disinfectants Act (by means of regulation of 2010, effective from March 2012) defines the nutrient content claims permitted in South Africa and establishes rules for their use (eg levels of fat permitted in a food product bearing a low fat claim).

What I love about this dish is that it's effortless, colorful, affordable, involves minimal ingredients, has a low natural sugar content, is paired with healthy fats making it more filling, approved by the American Diabetes Association.

In addition, by replacing other solid fats with canola oil, recipes are not only lower in trans and saturated fat, but in their total fat content as well.

Most store - bought creams are ultra-pasteurized, meaning that delicate nutrients have been obliterated and the fat content denatured by extremely high temperature processing.

«And every package of chicken nuggets in the grocery store by law contains an ingredient list and a complete nutritional profile, including fat content,» she said.

On the one hand, Chicago - area school systems are following the national trend of creating healthier menus, primarily by reducing the fat content of entrees; on the other, borderline junk food entrees - pizza and chicken patties - remain the most popular items among students.

Research indicates that fat content of the milk is also determined by how empty the breast is (emptier breast = higher fat milk), rather than by the time of day or stage of the feed.

For example, here in Houston ISD, the district prides itself on the fact that it's already regulating a la carte foods and foods sold in vending machines by, for example, limiting their fat and calorie content.

While recognizing the proposed regulation does incorporates positive features, during his interventions Dr Breda highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.

This is determined by the raw materials and and fat vs lean content of them.

This data visualization illustrates the changing fat and saturated fat content of school lunches over several decades, based on updated nutrition standards that were informed by our work.

Not addressed, for instance, is the long - time legislative requirement that schools offer whole milk with each meal - a result of heavy lobbying by dairy interests and a rallying issue for critics, who believe it raises the fat and cholesterol content of the typical school lunch.

The milk first ingested by the infant (fore milk) has a lower fat content.

Donor milk is organized by special diets, and it's carefully packaged into tiny bottles, each with specific caloric / fat content that will be used by NICU nutritionists, who determine which babies need which formulation.

This, of course, is the result of «nutritionism,» the defining of the healthfulness of a food by its content of specific nutrients — vitamins, salt, sugar, saturated fat.

Dr Joao Breda of WHO highlighted the need for sound evidence in relation to the sugar content in baby foods and the controls on marketing in line with the WHO set of Recommendations on Marketing of Foods High in Fat, Sugar and Salt to Children, adopted by the World health Assembly.

Research also suggests that the milk's fat content is determined by the emptiness of the breasts.

The effect of music - based listening interventions on the volume, fat content, and caloric content of breast milk - produced by mothers of premature and critically ill infants.

For example, the fat content of milk produced by the same breast may vary by as much as 2g / L over 24 hours (Institute of Medicine, National Academy of Sciences 1991, p. 118).

The degree of fat content in the liver correlated with the degree of DPP4 gene methylation and the amount of enzymes produced by the liver.

«The effect can be partly explained by the higher overall fat content and the higher levels of omega - 3 fatty acids found in farm milk,» says Tabea Brick, a member of the research group led by Erika von Mutius, Professor of Pediatric Allergology at LMU and Head of the Department of Asthma and Allergies at Dr. von Hauner Children's Hospital in Munich.

Rivet recommends that the «availability of human refuse in natural areas inhabited by bears should be eliminated for bear, as well as human, health and safety,» adding that, «diets of captive [bears] should be carefully selected to avoid high saturated [fat] content.»

Market squid, for instance, contain less than half the calories and about one - tenth the fat content by weight compared to sardines.