Kimchi or Kimchee is a Korean side dish made
by fermenting cabbage, along with Korean chili peppers and spices.
Not exact matches
Sauerkraut is
cabbage that has been
fermented by a strain of bacteria called lactobacillus, which naturally exist on the outer layer of
cabbage.
I really do hope I can get over my
cabbage aversion
by trying it
fermented (I've only ever tried it in lousy, mayo ladened, cole slaws...).
It is made
by fermenting salted
cabbage in a spicy sauce of Korean chili powder, fish sauce, garlic, ginger and other spices.
Pickled and
fermented cabbage was taken
by Hun and Mongol warriors to Europe.