Sentences with phrase «by filling with water»

The three different forms of hyaluronic acid in the product's composition penetrate into the deep layers of the epidermis to restore skin density by filling it with water.

It is easy to use simply by filling with water, placing the bottle in the warmer and turning it on.

Before throwing away the packaging and receipt, test the cup by filling it with water and tilting it in all directions.

Not exact matches

If you have a private office, add 1 - 6 drops to an electric diffuser or create a mister by adding a few drops of essential oils to a spray bottle filled with distilled water.

Prepare eggs for poaching by filling a wide, shallow skillet with water.

When you are filled with the Word of God, you are also filled with the Spirit, and you will be cleansed by the washing of the water of the word, your mind will be renewed, and you will produce much fruit.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

Cares enormously about children in resettlement camps, who must drink water to fill their stomachs because there is no food; he cares about shivering women at Nyanga whose flimsy plastic shelters are being destroyed by police; He cares that the influx control system together with Bantunization are destroying black family life not accidentally but by deliberate government policy; He cares that people die mysteriously in detention; He cares that something horrible is happening in this country when a man will often mow down his family before turning the gun on himself; He cares that life seems so dirt cheap (cited in Maimela 1986:43).

I have found the easiest way to make this is by poaching a whole chicken or putting 2 - 3 packages of chickens legs and / or thighs into a large stockpot filled with water and simmering for a couple hours.

How to preheat a slow cooker and serve at the table: Preheat slow cooker by filling insert halfway with boiling water.

Tangy grapefruit slashes belly fat accumulation by lowering insulin, a fat - storage hormone, and fills you with it's high percentage of water content so you end up eating less.

The lemon slices many recall from childhood were made with a chewy biscuity base that was complemented perfectly by a smooth lemony filling that achieved mouth - watering satisfaction.

Put the potatoes and garlic in a large pot and fill the pot with cold water, covering the potatoes by about 2 inches.

Add the diced butternut squash and sweet potato to a large pot and fill with water, covering by about 2 inches.

Set up an ice bath by placing a 2 - quart bowl inside of a larger bowl that is filled with ice water.

To prepare the filling, first make a flax «egg» by combining a tablespoon of flax with 2 tablespoons of water and set aside for 5 minutes until it forms a gel — this will help the filling set when baked.

For the filling: Start by setting up a double boiler or a dish over a small pot with water to melt the chocolate.

Set up an ice bath by placing a 2 - quart bowl inside a large bowl partially filled with water and ice.

Carefully place the eggs in a sauce pan and fill the pan with enough water to cover the eggs by 1 - inch.

(Accelerate the cooling process by placing the bowl in a larger bowl half - filled with ice water.)

Beautiful food makes my eyes dance with joy, makes my mouth water and fills me up with massive anticipation just by looking at it.

(You can make your own by adding a heat - safe bowl on top of a saucepan filled with water and bringing it to a boil).

To prepare your spring rolls, filling a large shallow bowl or plate with warm water and have your rice paper wrappers, vegetables and tofu close by.

I won't go on a rant here, but seriously why kill all the amazingness of coconut oil by zapping it — measure what you need into a smaller dish and place that dish into another dish filled with warm water... melting will happen!

Add the tomatoes, crush them with a potato masher, then fill the can by half with water and add to the tomatoes.

While the milk is warming, make an ice bath by placing a 2 - quart (2l) bowl in a larger bowl partially filled with ice and water.

or you can make your own by boiling a can of condensed milk submerge the can of condensed milk into a pot filled with water, boil for about an hour.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadfilling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadFilling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Make an ice bath by filling a large bowl about a third full with ice cubes and adding a a cup or so of water so they're floating.

Meanwhile, as the beets are boiling, prepare a large ice bath by filling a large bowl with water and ice.

Meanwhile, make the filling by cracking the top of the coconut with a large knife, reserving the coconut water.

Preheat your blender by filling with very warm tap water and allowing to sit.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Place the ramekins in a 13 - by -9-inch baking dish; fill the pan with hot water to 1 - inch depth.

Prepare an ice bath by setting a 2 - quart bowl over a larger bowl that is partially filled with ice water.

2 - 3 times a day, fill the jar with enough water to cover the seeds / sprouts by a few inches, and then drain.

To make the lemon coconut filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

To make the banana filling, first gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).

Fill with water until it covers chicken by 2 inches.

Separately, create an ice bath by filling a large bowl or casserole dish with equal amounts of cold water and ice.

Place the roasting pan in the center of the oven and before closing the door, create a water bath by slowly filling the roasting pan with water so it comes about halfway up the side of the ramekins.

Start by soaking the bamboo skewers in a shallow dish filled with water for 30 minutes.

If you want to be fancy you can also make blackberry ice by popping fresh blackberries into an ice cube tray and filling with water then freeze!

While almonds are toasting, prepare ice bath for blanched broccoli rabe by filling large bowl with ice cubes and cold water.

Optional: sterilize your jars by rinsing them with boiling water (I place the jars and lids in a large bowl and then pour boiling water over them, filling the jars, but not submerging them).

Holding the seedling by its root ball (never by the stem or leaves if it can be avoided), place the seedling in the hole, fill the rest of the hole with garden soil, press the soil around the root ball and stem, and immediately water it.

Prepare a water bath for the casserole by filling another, slightly larger ovenproof dish with enough water to reach halfway up the side of the casserole dish.

Some gardeners surround their seedlings with water - filled innertubes or Wallo'Waters (flexible plastic tubes arranged in a circle that are filled with water, sold at garden centers, nurseries and by mail - order).

Salted Caramel Fudge ice cream, to serve FILLING 45g butter 1 egg 50g almond meal 25g plain flour PASTRY 300g plain flour with a good pinch of salt added 225g butter, cold, cut into 1 cm squares 85 ml very cold water 2 tsp lemon juice Begin by making the pastry.

To make the boysenberry filling, gently melt the coconut oil and cacao butter by placing it in a heatproof bowl over a pan of steaming water with the heat turned off (see notes below).