Sentences with phrase «by flavoring spinach»

Not exact matches

Change up the flavor by adding in one of these: kalamata olives roasted red pepper jalepenos roasted eggplant spinach and artichoke scallions sundried tomatos and basil

She gave the traditional rice bowl a healthy makeover by laying a bed of super greens (a mix of baby red chard, baby tat soi, baby spinach, baby green Swiss chard, and baby arugula) and topping it with cooked Della rice, vine - ripened organic tomatoes, organic avocados, organic roasted red and green peppers, roasted onions, and grass - fed cooked ground beef flavored with taco seasoning.

A slightly lighter spinach and artichoke dip with all of the creamy flavor, made lighter by using more spinach and artichokes.

In the meantime, since you probably still have some of this soup on hand, you can improve the flavor by doing a sauté of onions and garlic in a little olive oil; add a couple of teaspoons of an all - purpose seasoning blend like Spike and Mrs. Dash, salt and pepper, of course; a minced herb like parsley or cilantro, and maybe even 2 or 3 big handfuls of baby spinach or arugula.

Saute By sauteeing spinach, you can easily add flavor and dress it up with various spices and seasonings.

Quick Pickled Strawberries with Black Pepper and Tarragon by Simple Bites Pea and Arugula Pesto by Floating Kitchen Creamy Grilled Corn Pasta by Completely Delicious Chocolate Strawberry Protein Smoothie by The Lemon Bowl Crispy Chicken & Cucumber Salad with Dijon Vinaigrette by Climbing Grier Mountain Healthy Zucchini Muffins by Gim me Some Oven Fresh Corn Salad by Bless this Mess Apricot Glazed Chicken by Vintage Mixer Spinach Pesto by Mountain Mama Cooks Papaya Seed Vinaigrette Dressing by Kitchen Confidante Peach Salad with Grilled Chicken and Raspberries by Well Plated Poached Beets with Star Anise and Cinnamon by Project Domestication Strawberry Fields Panzanella Salad with Strawberry Balsamic Vinaigrette by Flavor the Moments How to Make Arugula Pesto by FoodieCrush

The color comes from fresh baby spinach, which is so mild it easily gets masked by the stronger pineapple and coconut flavors.

The dish is both sweet and tangy, with the strong flavor mellowed out by the blander chickpeas and spinach.

Vegetable — For my leafy green, I like spinach or kale, as the flavor is completely disguised by the fruit.

Saute By sauteeing spinach, you can easily add flavor and dress it up with various spices and seasonings.

Primavera - style recipe with wild salmon accented with garden veggies and greens, in a classic sauce.IngredientsFish broth, salmon, wheat gluten, liver, tomatoes, carrots, meat by - products, spinach, corn starch - modified, chicken, artificial and natural flavors, salt, added color (Red 3 and other color), calcium phosphate, soy protein concentrate,...

Fancy Feast Elegant Medleys Tuscany Collection Pack Canned Cat Food IngredientsTender Turkey Tuscany: Poultry broth, turkey, liver, wheat gluten, long grain rice, spinach, meat by - products, corn starch - modified, artificial and natural flavors, salt, calcium phosphate, soy protein concentrate, added color, potassium chloride, taurine, magnesium...

Chicken, water sufficient for processing, liver, meat by - products, fish, spinach, artificial and natural flavors, tricalcium phosphate, guar gum, potassium chloride, taurine, salt, choline chloride, Vitamin E supplement, thiamine mononitrate, zinc sulfate, ferrous sulfate, niacin, calcium pantothenate, copper sulfate, Vitamin A supplement, manganese sulfate, menadione sodium bisulfite complex (source of Vitamin K activity), pyridoxine hydrochloride, riboflavin supplement, Vitamin B - 12 supplement, biotin, folic acid, Vitamin D - 3 supplement, and potassium iodide

Water sufficient for processing, sardines, wheat gluten, rice, meat by - products, ocean whitefish, corn bran, liver, chicken, artificial and natural flavors, corn starch - modified, spinach, chicken by - products, soy flour, tricalcium phosphate, potassium chloride, added color, choline chloride, salt, taurine, thiamine mononitrate, Vitamin E supplement, zinc sulfate, Red 3, ferrous sulfate, niacin, calcium pantothenate, Vitamin A supplement, menadione sodium bisulfite complex (source of Vitamin K activity), copper sulfate, manganese sulfate, pyridoxine hydrochloride, riboflavin supplement, Vitamin B - 12 supplement, biotin, folic acid, Vitamin D - 3 supplement, potassium iodide.

The dish is both sweet and tangy, with the strong flavor mellowed out by the mildly flavored chickpeas and spinach.