Sentences with phrase «by folding it over»

I've also used them to make turnovers by folding them over into triangles with apple filling.

The dough is a little tricky to work with but if you put it on wax paper and fold them over by folding over the wax paper, does that make sense?

Line a sushi mat with plastic wrap on the top and bottom and seal at edges by folding over onto itself.

Knead each into a tight ball by folding them over with your fingers, turning and repeating, then shape into a flat disk.

Once the dough has doubled in size, tip it out onto a work surface dusted with flour and knock back by folding it over inwards over and over until all the air has been knocked out.

Only a few of mine actually puffed up in the oven, so the others I just used like regular pita bread by folding it over.

You can prevent your baby's diaper from rubbing the area by folding it over.

Introduce a contrasting collar (à la Helmut Lang) by way of colour or fabric, and showcase the lining by folding over your cuffs.

Usually they are formed by folding over the front edges of the jacket or coat and sewing them to the collar, an extra piece of fabric around the back of the neck.

Not exact matches

When free - market gold trading resumed in 1974, the gold price rose by nearly 20 fold over the next eight years.

If you've seen the previous videos in the Google Adwords Keyword planner training series you know that we're now getting four times as many keywords back using the very same input terms just by understanding exactly how the Google Adwords Keyword planner works but once you click this download button here and you downloaded the csv files what do you do with all these files because they each contain about 700 keywords a piece there's some overlap between the different terms and so you got ta work through that so what I've gone ahead and down this I've asked my developers here at MarketBold go ahead and create a tool that will merge and remove the duplicates from the csv files that google adwords gives you so if you head over to marketbold.com/GAKP/ i'll put the link below in the description and you'll see a tool that looks just like this all you need to do is click on this browse button here and you'll need to navigate to the folder where these files are that you downloaded from the Google Adwords Keyword planner you can just simply click and select them all the same time and click open you'll see here now says 12 files selected because I tell me i selected and then I just simply click here to process and download as soon as I click that this tool is taking all those files taking all the keywords to search volume cost - per - click that all the information that you got back from the Google Adwords Keyword planner and it's actually removing all the duplicates and putting into one single file so you can actually work with it and then you simply just need to save the file to your computer and once you do that we'll go ahead and do it here for a second and then once you save it you can open it up and you'll see here we now have a file here opened up in Excel and you'll see we have all these keywords that we got back there's a total in this list of 3,796 just because i only downloaded 12 files from Google Adwords Keyword planner you can download as many as you want to put it through this tool is just going to save you time and from there you might want to take it into a tool like keyword grouper pro and break it down into the individual groups i hope this has been helpful for you if you like this video and you appreciate the tool we've made for you go ahead and give us a thumbs up or subscribe to the channel for more videos just like this and if you haven't seen the other videos will walk you through all the steps on how to use the Google Adwords Keyword planner you want to check those out as well so go ahead and use this tool to increase the profits of your business and help it grow.

Their words, carelessly spoken, spent the last 40 days in my home — getting creased and folded, worked over, brushed aside to make room for dinner, stepped on by a toddler, read by my sister, stained with coffee, shoved into a closet when guests arrive, blacked out, thrown away, turned into poems, and folded into sailboats and cranes and pigeons that now sit smiling at me from my office window.

Now, in an unexpected twist, the LA Times reports that a folding knife was found by a construction worker at Simpson's mansion and was handed over to an off - duty cop from the traffic division who was working security on a nearby movie shoot.

It is traditionally prepared by folding the edges of the dough over the top of the jam / marmalade filling, creating a more «rough» look, rather than a uniform, circular shape.

Empanadas are made by folding dough over a stuffing filled with meat, cheese, or other ingredients.

Working quickly, weave your lattice over the peaches — I found the easiest way to do so was not by folding the strips back on themselves, as is commonly done, but actually weaving the short strips under the long strips, since they were so long.

As I was a little intimidated by their intricate pleating, I decided to tackle easier looking fold over buns to begin with.

Fold the short edges over the filling first, followed by the long edges.

Lightly flour a clean surface, and knead the dough by continually folding half of it over itself and pushing down, rotating the dough slightly each time so that a different portion is folded over.

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Fold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianFold into a triangle shape by starting with the end containing the spinach filling, fold one corner of the dough over the spinach mixture to the opposite side of the strip to form a trianfold one corner of the dough over the spinach mixture to the opposite side of the strip to form a triangle.

It's thin enough that you can fold it in your hand and hold it like a taco, but it doesn't stay folded over by itself, if you know what I mean.

Chicken Empanadas are made by folding dough over a chicken stuffing, it may consist some other ingredients like beef, pork, cheese or potatoes etc..

I started out doing it the way you do, by peeling every single one, but then I thought — Why don't I put them on a clean towel, fold the other half of the towel over and gently roll the chickpeas in the towel.

Spread the filling over it, reaching all the way to the ends, then fold the dough toward you, lengthwise, making a long, skinny rectangle about 8 - by - 20 inches.

Would probably make them bigger next time, maybe by using a bowl to cut a larger circle and then folding it over to enclose the filling.

Fold the foil in half over the fish and then seal all of the open edges by folding the foil edges up and in.

Fold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by doFold right side of dough over butter, gently stretch and seal the sides, then fold the left side over so the butter ball is completely wrapped and covered by dofold the left side over so the butter ball is completely wrapped and covered by dough.

Fold each piece of dough over, either into a triangle or rectangular shape, and seal the edges by crimping with the tines of a fork.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Fold the dough up over the peaches, covering them by about 1 - inch and pleating the dough every couple inches as you go.

Roll out to a log about 4 cm (1 1/2 inches) in diameter, by folding the excess baking parchment over the raw mix and then shaping the mix.

Fold one side of the dough over the other and roll, then seal by pinching on all sides.

Fold the lower end over the filling, followed by the sides.

Fold the bottom part of the wrapper over the filling, followed by the sides, then roll it tightly.

Fold the lowest end of the leaf over the filling, followed by the sides, then roll tightly.

When the dough has doubled in size, gently deflate the dough by pressing your fist into the ball, then fold over the sides of the ball to form it into a new ball, and put back into the mixing bowl.

Roll the meat by pulling the far edge of the plastic wrap toward you, folding the meat over the bucatini and rolling it in toward you.

Bryce Harper might have accidentally stumbled upon a home styling secret, or he multiplied by infinity and the universe is about to fold over on itself and doom us all.

By way of explaining how she «got into all this,» she crosses one ankle over the other and folds her hands on her lap in the demure manner of her station and says, «When I was a girl my mother had me take lessons in everything.

Time for some brutal honesty... this team, as it stands, is in no better position to compete next season than they were 12 months ago, minus the fact that some fans have been easily snowed by the acquisition of Lacazette, the free transfer LB and the release of Sanogo... if you look at the facts carefully you will see a team that still has far more questions than answers... to better show what I mean by this statement I will briefly discuss the current state of affairs on a position - by - position basis... in goal we have 4 potential candidates, but in reality we have only 1 option with any real future and somehow he's the only one we have actively tried to get rid of for years because he and his father were a little too involved on social media and he got caught smoking (funny how people still defend Wiltshire under the same and far worse circumstances)... you would think we would want to keep any goaltender that Juventus had interest in, as they seem to have a pretty good history when it comes to that position... as far as the defenders on our current roster there are only a few individuals whom have the skill and / or youth worthy of our time and / or investment, as such we should get rid of anyone who doesn't meet those simple requirements, which means we should get rid of DeBouchy, Gibbs, Gabriel, Mertz and loan out Chambers to see if last seasons foray with Middlesborough was an anomaly or a prediction of things to come... some fans have lamented wildly about the return of Mertz to the starting lineup due to his FA Cup performance but these sort of pie in the sky meanderings are indicative of what's wrong with this club and it's wishy - washy fan - base... in addition to these moves the club should aggressively pursue the acquisition of dominant and mobile CB to stabilize an all too fragile defensive group that has self - destructed on numerous occasions over the past 5 seasons... moving forward and building on our need to re-establish our once dominant presence throughout the middle of the park we need to target a CDM then do whatever it takes to get that player into the fold without any of the usual nickel and diming we have become famous for (this kind of ruthless haggling has cost us numerous special players and certainly can't help make the player in question feel good about the way their future potential employer feels about them)... in order for us to become dominant again we need to be strong up the middle again from Goalkeeper to CB to DM to ACM to striker, like we did in our most glorious years before and during Wenger's reign... with this in mind, if we want Ozil to be that dominant attacking midfielder we can't keep leaving him exposed to constant ridicule about his lack of defensive prowess and provide him with the proper players in the final third... he was never a good defensive player in Real or with the German National squad and they certainly didn't suffer as a result of his presence on the pitch... as for the rest of the midfield the blame falls squarely in the hands of Wenger and Gazidis, the fact that Ramsey, Ox, Sanchez and even Ozil were allowed to regularly start when none of the aforementioned had more than a year left under contract is criminal for a club of this size and financial might... the fact that we could find money for Walcott and Xhaka, who weren't even guaranteed starters, means that our whole business model needs a complete overhaul... for me it's time to get rid of some serious deadweight, even if it means selling them below what you believe their market value is just to simply right this ship and change the stagnant culture that currently exists... this means saying goodbye to Wiltshire, Elneny, Carzola, Walcott and Ramsey... everyone, minus Elneny, have spent just as much time on the training table as on the field of play, which would be manageable if they weren't so inconsistent from a performance standpoint (excluding Carzola, who is like the recent version of Rosicky — too bad, both will be deeply missed)... in their places we need to bring in some proven performers with no history of injuries... up front, although I do like the possibilities that a player like Lacazette presents, the fact that we had to wait so many years to acquire some true quality at the striker position falls once again squarely at the feet of Wenger... this issue highlights the ultimate scam being perpetrated by this club since the arrival of Kroenke: pretend your a small market club when it comes to making purchases but milk your fans like a big market club when it comes to ticket prices and merchandising... I believe the reason why Wenger hasn't pursued someone of Henry's quality, minus a fairly inexpensive RVP, was that he knew that they would demand players of a similar ilk to be brought on board and that wasn't possible when the business model was that of a «selling» club... does it really make sense that we could only make a cheeky bid for Suarez, or that we couldn't get Higuain over the line when he was being offered up for half the price he eventually went to Juve for, or that we've only paid any interest to strikers who were clearly not going to press their current teams to let them go to Arsenal like Benzema or Cavani... just part of the facade that finally came crashing down when Sanchez finally called their bluff... the fact remains that no one wants to win more than Sanchez, including Wenger, and although I don't agree with everything that he has done off the field, I would much rather have Alexis front and center than a manager who has clearly bought into the Kroenke model in large part due to the fact that his enormous ego suggests that only he could accomplish great things without breaking the bank... unfortunately that isn't possible anymore as the game has changed quite dramatically in the last 15 years, which has left a largely complacent and complicit Wenger on the outside looking in... so don't blame those players who demanded more and were left wanting... don't blame those fans who have tried desperately to raise awareness for several years when cracks began to appear... place the blame at the feet of those who were well aware all along of the potential pitfalls of just such a plan but continued to follow it even when it was no longer a financial necessity, like it ever really was...

im just saying Mcgreogrs striking is wayy too advanced to not find khabibs chin several times, over lets say 7 minutes, and its like a REALLY good posibilty connor lasts at least that, by any metric, his durability and khabibs (lack of) early finishes at top level leads me to belive way too many chances for mcgregor to fold him, i actually think thats easy money but well see.

By the time when your stroll is over, you can easily fold the handle, and the item automatically collapse, so you can finally make storage and transport as a breeze.

There was a foot stomp with arms folded over her chest, followed by a march directly to the sewing machine.

The design team over at Baby Jogger did a good thing by developing a folding technology that is both quick (there's only one step to it) and can be done even by only using one hand.

Fold one side of the diaper over, then the other, tucking the second side into the pocket formed by the first fold (this is obviously where pictures make all the differeFold one side of the diaper over, then the other, tucking the second side into the pocket formed by the first fold (this is obviously where pictures make all the differefold (this is obviously where pictures make all the difference)

Then fold over an edge, by say 1/4 or 1/2 inch.

You can make cleaning up easier by placing your bin over a large sheet or towel that can be folded up and shaken out.

Follow that up by folding the lower right corner over the fold.

By folding the back wheels and leaving this stroller as a two wheeled, you will be able to push it on stairs, snow and even over the sand.