Sentences with phrase «by food scientists»

This very popular and highly rated wet puppy food features chicken and barley in an easy - to - digest, nutritionally balanced formula created by food scientists and veterinarians.

Avoid chemically altered foods that have been manufactured by food scientists.

These cereals are elaborately engineered by food scientists for flavor and texture, but they may not have the best combination of soluble and insoluble fibers for your digestive tract.

This appliance has been thoroughly researched by food scientists, and not a single study has shown that microwaved food is somehow toxic or chemically altered in such a way to cause illness.

About Cheribundi Cheribundi, the most widely distributed brand in fresh tart cherry juice, was first created by food scientists at Cornell University who not only uncovered the benefits of tart cherries, but also developed a proprietary juicing process so all the cherry - goodness and nutrients could be delivered in a great tasting juice.

The juice was first created by food scientists at Cornell University who not only uncovered the benefits of tart cherries, but also developed a proprietary juicing process so all the flavor and nutrients could be delivered into a great tasting juice.

«AnestasiA Vodka is made from a formula developed by food scientists that reduces the burn inherent in alcohol, especially vodka, making it more pleasant to consume,» Mamontova says.

Acme employs a full - time quality assurance team that is lead by a food scientist with expertise in food processing.

Not exact matches

The Union of Concerned Scientists (UCS), a non-profit based in Massachusetts, has identified a number of potential risks posed by such crops, ranging from introducing new allergens to the food supply to increasing antibiotic resistance in humans and animals.

It is not uncommon for even the better educated commentators to mention human cloning and GM food in the same breath: scientists, they say, are playing God by meddling with the stuff of life in this way.

Led by The Chef's Garden farmer Lee Jones, the conference attracts farmers, chefs, academics, food scientists, journalists and consumers and inspires them to ask themselves what they can contribute to heal and improve the world.

Dr. Ebert questioned the credibility of the USDA's National Organic Standards Board (NOSB), charged by Congress with reviewing food additives for use in organics, by stating that, out of the 15 - member board, only one seat was designated for a scientist.

The indisputable dominance of a single food was made possible by the work of two devoted scientists working at New Mexico State University: Fabián García and Roy Nakayama.

The tractor - trailer is driven around the country to customers» locations so companies can work side - by - side Ardent Mills» chefs, food scientists and technical bakers to use its portfolio of ingredients to turn their ideas into reality.

The research was conducted and analysed by independent third party CSIRO Food and Nutrition Flagship: the results are objective, fact based, and backed by Australia's leading scientists.

Los Baños, Laguna — Farmer - scientist group MASIPAG's call to revoke the application to field and feed test Golden Rice is validated after Testbiotech made an analysis on risk assessment made by Food Standards Australia and New Zealand (FSANZ) on Golden Rice.

The team was selected for its comprehensive and innovative approaches to support and improve food safety across the dairy industry, as well as its drive to share cutting - edge research conducted by its world - renowned scientists with the global dairy industry.

You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.

Gestation crates, used throughout Tyson Foods» supply chain, have come under fire by McDonald's, Burger King, Wendy's, Costco, Safeway, Kroger, Oscar Mayer, Jimmy Dean, Sysco and other nearly 50 other leading food companies, as well as from veterinarians, farmers, animal welfare advocates, scientists, consumers and others.

1941: GMA creates the Nutrition Foundation, led by top scientists around the country, to award grants in numerous fields that influence the food and consumer products industry.

Philippine Senator Cynthia A. Villar made this statement today at the headquarters of the International Rice Research Institute (IRRI), affirming contributions made by rice scientists, in a keynote message during the Forum on Food Nutrition and Security.

Through the work of the global network of food scientists and technologists in DuPont, the Danisco ® range is supported by a uniquely broad spectrum of know - how across applications and processing.

Choosing Safe Food Containers - Letter to The New York Times» editor from Lynn Bragg, May 9, 2012 Concerns about the use of bisphenol - A, commonly known as BPA, have been raised by scientists and regulators for many years.

This is the title of an article in The New Zealand Herald on July 3rd 2007, bringing the news that the UMF ingredient studied by scientists for over 15 years was identified as Methylglyoxal (MGO ™) by a team a researchers from Dresden, Germany, led by Professor Dr. Thomas Henle, head of the Institute of Food Chemistry at the Technical University of Dresden.

This ground - breaking, by - invitation - only program brings together America's most influential high - volume foodservice chefs, leading nutrition scientists, and various world cuisines and other culinary experts to advance healthier food choices in American foodservice.

By attending this conference I was fortunate to meet passionate eminent scientists from around the world who are doing their utmost to solve the issue of food security.

In addition, attending the conference had allowed me to meet up with some leading experts in different fields of research, as far as food security is concerned, as well as young researchers and the discussions provoked during the different presentations by leading scientists like Professor Louise Fresco were really interesting.

Concepted in our imaginations and formulated by our skilled food scientists in our full pilot plant.

«A very high percentage of Australians didn't meet their dietary fruit intake recommendation by eating fruit alone *,» said Malcolm Riley, Research Scientist at CSIRO Food and Nutrition who led the analysis of the Australian Health Survey 2011 - 2012 data.

«By engaging TIC Gums and our «Gum Gurus,» manufacturers can bypass the lengthy and expensive trial and error process when deciding which combination and amount of gum is the most effective for their product,» says Steven Baker, a TIC Gums food scientist.

At GFI, she supports food entrepreneurs and scientists interested in plant - based foods by researching plant - based ingredient functionality.

The Soil Association was founded in 1946 by a group of farmers, scientists and nutritionists who were concerned about the way our food was produced.

Such challenges are being addressed by NASA Advanced Food Technology (AFT) scientists.

All nutrition analysis is performed by professional food scientists with years of experience in the food industry.

About Dr. Jekyll's Craft Beer Dr. Jekyll's was born in an old constable station turned brewery by three friends united in beer and health, an all - natural bodybuilder - research scientist, filmmaker - entrepreneur and master brewer who teamed with a biotech firm to brew super foods into specialty beers.

To judge the prize, the Council will be joined by leading experts in related disciplines, including US food scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCfood scientist and writer Harold McGee; Massimo Montanari, a professor of Medieval History at Bologna University and one of the leading world experts in Food Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood Studies; renowned novelist Laura Esquivel; and Hilal Elver, Special Rapporteur on the Right to Food for the United Nations High Commissioner for Human Rights (OHCFood for the United Nations High Commissioner for Human Rights (OHCHR).

• Fairyburger • Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice • Family Around the Table • Fix Me a Little Lunch • For the Love of Food • Full Belly Sisters • Hezzi - D's Books and Cooks • Home Sweet Homestead • Join Us, Pull up a Chair • Kate's Recipe Box • Kelly Lynn's Sweets and Treats • Little House Big Alaska • My Southern Sweet Tooth • Our Good Life • Oven Tales By Syama • Palatable Pastime • Rants From My Crazy Kitchen • Savory Moments • Seduction in the Kitchen • Sidewalk Shoes • That Recipe • The Freshman Cook • The Mad Scientists Kitchen • The Pajama Chef • The Redhead Baker • The Saucy Southerner • The Spiffy Cookie • The Weekday Gourmet • Tramplingrose • Turnips 2 Tangerines • Uncle Jerry's Kitchen

That's the statement by Natural Resources Defense Council (NRDC) scientist and «food...

By setting up an Ant Picnic in your backyard, then recording and reporting the results, you can help scientists learn about the food available to them in nature.

Food scientists exploit this by creating flavors in labs that are aimed directly at this little nugget.

Dr. Murray Clarke, in his book «Natural Baby, Healthy Child» writes: «Obviously, these genetic mutations and splicings would never occur naturally and they are described by many prominent scientists as playing «Russian roulette» with our most important commodity, our food.

Vitamins, scientists learned, existed not only in meat, grains, and dairy products, foods they had always considered vital to nourishment and growth, but also in fruits and vegetables, which had previously been regarded as benign at best and as suspicious by many, although several nineteenth - century groups did espouse the virtues of a vegetarian diet.43 The promotion of fruits and vegetables as vital to human growth and nourishment grew during the Great War.

The scientists further discovered that whenever food enters the bowels, cells in the intestinal lining immediately respond by increasing the production of ribosomes, particularly in the food - facing part of the cell.

In their study, which has been published in Science of the Total Environment (2015), scientists from the Technical University Munich (TUM) evaluated the crop yield statistics for EU countries compiled by the Food and Agriculture Organization of the United Nations (FAO) since the 1960s.

And, notes Richard Denison, senior scientist at Environmental Defense Fund, many other PFC compounds not covered by the EPA actions or voluntary phaseouts are currently used — including in food packaging — that raise similar environmental health concerns.

Eventually, scientists might even be able to learn how to re-modify damaged genes to reduce the risk for diseases, and the finding could help researchers identify chemical compounds and foods that fight disease by repairing those genes.

Second prize will also include a copy of The Language of Food: A linguist reads the menu by Dan Jurafsky, a linguist and computer scientist at Stanford University.

Porcine reproductive and respiratory syndrome virus is one of the latest examples of a condition that scientists believe they can beat with genetic engineering, and one that's caught up in a disagreement between the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) over how quickly such methods should be approved, and by whom.

Since scientists created the first magnetic resonance images (MRIs) in the early 1970s, the technology has grown more powerful by leaps and bounds — so much so that the Food and Drug Administration has capped the level of magnetism to which humans can be exposed.

At the time I was also influenced by scientists warning that we needed to preserve the genetic diversity on which our food system depends.