Sentences with phrase «by food servers»

Each study participant received his or her group specific food tray based on a unique computer generated code number, which was designed to be incomprehensible to the participants but easily interpreted by the food servers.15 Twenty one labels were printed out for each participant each week.

Not exact matches

«This is apparent in the passion to deliver the best possible experience that goes into everything we do — from the amazing food that's inspired by our Chef's Collective collaborative, and the sauces, dressings, breads and desserts that we make from scratch on site each day, to our warm and friendly servers and our amazing craft cocktails.

These ingenious kitchen tools provide additional stovetop space, act in place of a stove if one isn't available, and act as buffet servers by keeping food warm.

The paper, «Assessment of Risk Communication about Undercooked Hamburgers by Restaurant Servers,» is published in the Journal of Food Protection.

I was not very impressed by the service (there was no one at the front desk when I arrived and had to go find a server for my drink order) or by the food.

Here you can relax on sun loungers and listen to the chilled out tunes played by the resident DJ whilst servers deliver all your food and drink to your bed.

It is also generally permissible for a judge to serve as an usher or a food server or preparer, or to perform similar functions, at fund - raising events sponsored by educational, religious, charitable, fraternal, or civic organizations.

Go even further and get the job by including your Food Handler's certifications, interpersonal skills and friendly attitude, team leadership skills, cashier skills, and drive - through operation and delivery skills on your Food Server Resume.

Pro Tip: Make your food server resume special by choosing hobbies that match the desired traits of the company.

As a food server, you'll be surrounded by people and their demands.

The most common career that users with Hospitality Management degrees have experience in is Lodging Manager, followed by Concierge, Event Planner, Restaurant Manager, Receptionist, Culinary Chef, Caterer, Food Server, Travel Agent, and Pastry Chef.

The most common career that users with Cosmetology degrees have experience in is Hairdresser, followed by Aesthetician, Make - Up Artist, Dental Assistant, Spa Manager, Medical Assistant, Nail Technician, Massage Therapist, Phlebotomist, and Food Server.

Provided highest quality customer service to guests by greeting them, providing perfect seating per their requests, explaining food & beverage specials, and introducing them to their server.

Though writing a resume by yourself might be challenging, however, the tips and example shared above can make the process easier, such that soon you will be able to make good resumes to apply to vacant food server positions of your choice.

The skill requirement is dependent on the food server job description provided by the hirer.

Food Servers are employed by establishments serving food and complete various tasks to ensure the smooth operation of the plFood Servers are employed by establishments serving food and complete various tasks to ensure the smooth operation of the plfood and complete various tasks to ensure the smooth operation of the place.

To become a link between the guests and the kitchen staff by working as a food server serving the guests the kind of food they like and also passing any comments on the food to the chefs inside

It consists of key duties, tasks, and responsibilities normally carried out by people who work as food servers.

They may also assist servers by taking food to the table and should be able to work the entire shift standing on their feet.

Food Server — Ribs R Us — 1/2012 — 6/2013 • Assisted customers with choosing meal items by recommending daily specials, increasing the average check amount by $ 15 • Recommended specific wines and drink specials for guests after talking to them, boosting alcohol sales by 35 percent in one month • Addressed customer problems with meals by having dishes remade or picking another item for the customer • Completed sidework at the end of each shift, such as rolling silverware, filling salt and pepper shakers, or restocking supplies • Followed all regulations for serving alcohol, such as checking identification and avoiding overserving

Assisted servers by filling drink and dessert orders, running food, bussing tables, and occasionally washing dishes.

Vary your verbiage so you don't repeat the same word twice.Check out these examples for a food server work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout theserver work history.Food Server, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout theServer, MaGaw's Steak House, May 2014 — August 2016 • Boosted wine sales by 24 percent by suggesting specific pairings for each entrée ordered • Entered orders in the computerized POS system and ensured all meals were delivered to guests quickly • Trained 12 new server employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout theserver employees by shadowing them while they completed their duties • Asked for specifically by name by regular customers who wanted to sit in my section at least once per dayFood Server, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout theServer, Valentino's, November 2009 — May 2014 • Provided excellent service to customers when bringing their food and drinks, with an average satisfaction survey score of 4.9 out of 5 • Helped the host staff seat more tables during busy shifts by clearing off sections and pre-bussing • Led a training class for new employees that detailed the basics of legendary service • Maintained a clean and organized section throughout the shift

PROFESSIONAL EXPERIENCE Busser The Marquette Hotel, Valley Cottage, NY 2013 — Present • Bus tables and buffets by ensuring that the right type of flatware, dishware, and silverware is placed on them • Clear away dirty dishes and linen and ensure that tables are reset before the next set of patrons arrive • Assist servers in relaying order information to the kitchen area and follow up on orders • Provide support in delivering food items to patrons tables and serving large orders • Server water and welcome drinks, and ensure that patrons» glasses are refilled as desired by them • Set up buffet tables for restaurant events, ensuring that food items are replenished continuously Ascertain that condiments and service stations are adequately stocked, and oversee supplies inventory • Supervise janitorial staff to ensure constant cleanliness and sanitization of assigned restaurant areas

The restaurant servers should also have complete knowledge of the food industry and more specifically the menu of the place they are employed so that they can answer any questions posed by the customers.

• Assisted in finding tables for customers according to their specific needs • Provided menus and filled drinks according to customers» wishes • Relayed orders to the kitchen areas and assisted in food preparation duties • Provided support to servers by holding trays while food items are being served • Refilled water glasses and ensured that tables and chairs are properly cleaned after customers leave • Ascertained that all condiments and napkins are available in the supplies area

Server / Waiter Pomelo Dining, Fairbanks, AK 2/2013 to Present • Improve order taking procedures and brought about a 29 % efficiency in order delivery time • Suggest incorporation of a menu section designed for people with gluten allergies, resulting in increased customer interest • Create a special menu consisting of food pairings (food items and corresponding beverages), thereby increasing the customer base by 58 % • Welcome patrons to the restaurant and assist them in finding tables • Present menus and suggest menu items along with providing information of the day's specials • Provide food pairings and wine recommendations in accordance to customers» particular tastes • Take and record orders for food and beverage items • Provide customers with a delivery timeline • Relay orders to the kitchen staff and ensure that they are followed up to ascertain on - time delivery • Instruct servers to pick up orders from the kitchen • Check prepared orders for portioning accuracy

Hyatt, Lake Worth, FL 2/2009 — 8/2013 Kitchen Hand • Cleaned and sanitized surfaces such as floors and counters in the kitchen • Performed preventative and regular maintenance on kitchen equipment such as grill, fryers and ovens • Assisted food preparers by cutting, cubing and chopping meats, vegetables and fruits • Coordinated efforts with food servers to ensure that all orders are expedited and delivered to customers in a timely manner • Oversaw food and supplies inventory, ensuring that low stock situations are immediately communicated to the manager

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...

The server then passes right by you with the food for the table next to you, and wouldn't you know it — they ordered ribs!