Sentences with phrase «by gardens at»

Inspired by the gardens at Highrove and Hidcote, this seven - acre plot has been delineated by straight lines to break it up into smaller, more visually manageable areas.

Claude Monet was perhaps most famously influenced by his garden at Giverny, with later twentieth century examples of gardening artists including Derek Jarman and Barbara Hepworth.

Not exact matches

A share surge at Country Garden Holdings, China's largest developer by sales, has sent Vice Chairman Yang Huiyan's wealth up by $ 2.1 billion — and that's just in the first four trading days of the year.

Every single Saturday evening — without fail, no exaggerations — we went to mass followed by dinner at Olive Garden, Red Lobster, or some similarly priced restaurant.»

But Ballantyne says the company has decided to take a more direct approach by making an appearance at a large European show in early fall, the Spoga Gafa garden show in Cologne, Germany.

[105] On January 8, 2008, to address ongoing structural budget issues, Governor Corzine proposed a four - part proposal including an overall reduction in spending, a constitutional amendment to require more voter approval for state borrowing, an executive order prohibiting the use of one - time revenues to balance the budget and a controversial plan to raise some $ 38 billion by leasing the Garden State Parkway, the New Jersey Turnpike, and other toll roads for at least 75 years to a new public benefit corporation that could sell bonds secured by future tolls, which it would be allowed to raise by 50 % plus inflation every four years beginning in 2010.

The company faces an «atypically» cold start to the garden season exacerbated by tight inventory management at the retail channel.

And so as we enter fiscal 2013, we're looking for accelerated new restaurant growth, same - restaurant sales growth that's similar to fiscal 2012 on an overall basis but has a healthier mix from a brand perspective, driven by better results at Olive Garden.

The Garden of Eden was in Michigan, by the way... And Jesus had at least 3 wives... Cool stuff!

Considering your comments about meditation and plants, have you heard of or read «Gardening at the Dragon's Gate» by Wendy Johnson

Whilst he was at prayer, a crowd, armed with swords and clubs, led by Judas Iscariot came to the garden and arrested him.

At one end of this story is a pristine garden prepared by God for humankind to develop and transform.

What happened in the (beginning) garden of Eden (Eve being lied and seduced by satan) is what is happening at end of days (your generation)... that being lied and seduced by satan.

The panelists at the session discussed theology's perspectival nature by pondering their own gardens.

By simply inwardly Walking into a Garden and Looking up at the «Sun», which the Trigger to enter into God's Light is Perfect Love and Peace and can be accompanied by Telepathy if in neeBy simply inwardly Walking into a Garden and Looking up at the «Sun», which the Trigger to enter into God's Light is Perfect Love and Peace and can be accompanied by Telepathy if in neeby Telepathy if in need.

God, always on the safe side, stationed one of his angels with a sword (because guns were not yet invented by men and for some curious reason angelic inventions seem to always lag one step behind human inventions) at the entrance of the garden to keep Adam and Eve and their little youngin's away.

You all remember his half - pagan, half - Christian bringing up at Carthage, his emigration to Rome and Milan, his adoption of Manicheism and subsequent skepticism, and his restless search for truth and purity of life; and finally how, distracted by the struggle between the two souls in his breast, and ashamed of his own weakness of will, when so many others whom he knew and knew of had thrown off the shackles of sensuality and dedicated themselves to chastity and the higher life, he heard a voice in the garden say, «Sume, lege» (take and read), and opening the Bible at random, saw the text, «not in chambering and wantonness,» etc., which seemed directly sent to his address, and laid the inner storm to rest forever.

Hopefully the message might make a believer take a hard look at their ridiculous beliefs, like magic gardens with magic apples that are guarded by talking snakes, lol.

He will be buried beside his wife, Ruth, at the foot of the cross-shaped brick walkway in the Prayer Garden on the northeast side of the Billy Graham Library, in a simple pine casket made by inmates at the correctional facility in Angola, Louisiana.

As the Roman Catholic and Orthodox traditions have known for centuries, and many other churches have discovered too, the only way that this extraordinary narrative will yield its meaning is quite simply if we play the events at their original speed — God's speed, not ours — living in and through the events day by day: the grieving farewells, the betrayal and denial, the shuddering fear in the garden, the stretched - out day of torture and forsakenness, and the daybreak of wonder, color and tomb - bursting newborn life.

This is the Augustine of whom, in that great scene in the garden, Lady Continence asks what is essentially a vocational question: «Why do you try and stand by yourself and so not stand at all?

When the first contingent arrived at Letchworth Garden City in Hertfordshire, they seemed dazed for they had been «hiding for a fortnight or more behind hedges and in woods»; «one old woman had been driven out of her bed by the German soldiers, and actually arrived in London in her night clothes.»

A convicted murderer by the name of Dana Martin recruited his fellow inmate, Mark Aaron Staake, to kidnap and kill Justin Bieber at his Madison Square Garden show.

St John's account of the resurrection and encounter of Jesus with Mary of Magdala in the garden where Jesus calls Mary by name becomes for Vanier a sign of hope for us all, and when the disciples react with disbelief and ridicule at Mary's good news Vanier is reminded of the tensions in all human communities that can only be transformed by living in the Spirit who is sent by Jesus as a sign of his undying love for his followers.

back in those days all it took by Lilith to flee the garden was for her to just say God's name and poof she was gone and arrived at the hidden place where only God was at.

Jesus thus was assigned by God, a work of preaching about «the kingdom of God» (Matt 24:14), a heavenly government that God designed immediately after Adam's rebellion in the Garden of Eden (Gen 3:15) and built, becoming operational in 1914, at which time began the «last days» (2 Tim 3:1) of this wicked «system of things.»

And then one afternoon one of the men at the American Lutheran Church office said to me, «Hey, do you suppose you could shake your schedule free to go to Garden Grove to attend the First American Convocation on Church Growth, led by Robert Schuller?»

About midday following, came Ulrich von Pappenheim, Master of the Imperial Cavalry, along with the Herald, to warn Luther to be ready to appear before the Emperor at 4 p.m. Returning at that hour, the Herald took Luther out by the garden and through into the next house occupied by the Count Palatine and then by back streets to the audience chamber, to try to avoid the crowds who kept gathering in the hope of catching a glimpse of the famous man, some sitting on the roofs to gain their purpose.

John makes it clear in this part of his narrative that, both at his arrest in the garden and at his interrogation by the high priest, Jesus is still in control of the situation.

We made sure to really treat ourselves right by using quality ingredients such as... Prosciutto de Parma, Genoa Salami, fresh picked basil from the garden, homemade roasted red peppers, Fig Balsamico Dressing made at a local restaurant and fresh Mexican Chorizo.

it's good to note that these were also enjoyed by all the grownups at our garden party ~ not so popular with the little kids!

This week, a group of bloggers will be sharing recipes inspired by what we find at our local farmer's markets, or for those with a green thumb, in our gardens.

Now when I look at those empty garden beds, I feel inspired by what we'll grow in a few months.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeeroneAt Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroneat The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

A few years ago I heard a lecture by Eaglesong, an herbalist who runs Ravencroft Garden and at that time was chief gardener at the Herbfarm.

In a test of a variety provided by chile gardener Harald Zoschke, the «Malawi Birdseye» variety from Africa was measured at 112,226 SHU, and the same variety grown in Harald's garden was measured at 99,579 SHU.

«Throughout this year's exhibition, G - scale locomotives hum along almost a half - mile of track alongside replicas of New York landmarks, artistically crafted of natural materials such as bark, twigs, stems, fruits, seeds and pine cones by designer Paul Busse's team at Applied Imagination,» the Garden says.

At the moment we are back in my hometown visiting my mamma and pappa as well as lugging a bunch of wood stumps and branches out of my mamma's garden in addition to having our car looked at again by my pappAt the moment we are back in my hometown visiting my mamma and pappa as well as lugging a bunch of wood stumps and branches out of my mamma's garden in addition to having our car looked at again by my pappat again by my pappa.

We're here at the 1,000 foot - long garden at Monticello, where tradition is being preserved by continuing to grow Thomas Jefferson's favorite plant varieties, including cayennes and chilipiquins, which Jefferson called «Texas bird peppers.»

Show off your colorful finds in your garden or at the market by adding in purple or red bell peppers; yellow or green cucumbers; and purple, orange, or golden beets.

The wedding will be held in the Tuscan - inspired gardens at the winery followed by a reception for about 150 guests, all as a part of Wilson Creek's Giving Back to the Community Program.

The program will have seven stages, including a culinary arts competition in which teams of high school culinary arts students from throughout the country take on the challenge of creating a delicious, nutritious school meal for $ 1 per meal; a Healthy Eating Crockpot 8 - week cooking course for families, at the end of which participants and / or the individuals will receive a free crock pot; healthy recipe / healthy snack cook book and monthly newsletter by student chefs; and supporting student chefs in developing and growing their own home gardens.

The wedding will be held in the Tuscan - inspired gardens at the winery followed by a reception

25 Favorite Copycat Recipes Bake Your Day: -LSB-...] Olive Garden Breadsticks by Cooking Classy -LSB-...] August 30, 2013 at 4:00 am Reply

I was so inspired by the website material that I decided to start my own organic vegetable garden at home.

At the end of winter, all our citrus trees start to blossom and it's quite lovely to be in the garden and surrounded by their fragrant.

With garden - to - table lovingly instilled by Italian parents, his heritage is a natural fount for the creative and healthful Mediterranean - American cuisine executive chef Gianni Cicilliot creates at the award - winning, hilltop Pinnacle restaurant overlooking the 24 - acre vineyard estate.

Curated by Michael Shetler, guests 21 and older will savor a top - notch beer selection at the Craft Beer Garden, situated at the Ambassador Stage.

If gardening in a high - altitude region with intense sunlight, shade the peppers by covering the plants with shade netting (available at garden centers or by mail - order).

Made with a 60 - 40 merger of grapefruit juice and lager, the crushable Austrian import has become the darling of beer gardens and beaches, At just 2.5 percent ABV, you'll want to buy it by the pitcher or pint can.