Sentences with phrase «by getting in the kitchen»

Avoid this (and have more fun) by getting in the kitchen this...

Not exact matches

The food doesn't get delivered by the restaurants; instead, it will be prepared in Good Uncle's kitchens, after the chefs spend a lot of time with each restaurant learning the recipe.

It would be like being born in a German concentration camp and being told by your captors as you grew up that you had free will, free will to work in the kitchens or free will to work in the quarry, but if you don't you get the ovens, but hey, it's your choice right?

I have lost my mind when it comes to cooking and Yes I realize the statement I am making is pretty ballsy but I stand by my word and so will you once you get in that kitchen of yours and give these babies a try.

A couple of years ago I got the privilege to meet Renee while living in Maui and we organized 3 amazing food workshops in our brand new big kitchen attended by a group of 14 women.

By teaching individuals to cook, get in the kitchen and connect with their food, and physically show them how effortless a recipe can be..

Along the way we established that he can cook, got pictures to post the recipe step by step, and enjoyed a great opportunity to share time together in the kitchen.

Ok, I've got one more recipe from the cookbook I mentioned in my Corn & Kidney Bean Casserole post (Vicki's Vegan Kitchen by Vicki Chelf)-- and can you believe it?

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Bekitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The BeKitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

-- Freddie Hello Freddie: She should begin by purchasing the book «From Kitchen to Market,» which is a primer on how to get started in the specialty foods business.

Janice of Farmersgirl Kitchen got inspired by the mincemeat recipe in Dan Lepard's new book Short and Sweet.

I live on my own and have to get by on a pretty tight budget, but I still like to get creative in the kitchen and eat healthy (mostly vegetarian), and most importantly: not the same thing over and over again.

Stressfaktor — Lists all the Küfas (Kitchens for all) in Berlin by day, you pay usually 3 - 5 EUR and get a meal, generally at a squat or housing collective.

Drain well, either by pressing on it in a colander or by placing the spinach inside a clean kitchen towel, and squeezing hard to get rid of as much water as you humanly can.

Now it says in the brief bio that I read that you got involved at a young age in the kitchen and I can certainly tell that by reading your cookbook and the stories that you tell.

It tastes just like the chicken shawarma I get at my local mediterranean restaurant so that's all I have to go by as a comparison, but I completely understand that it could be made differently in different restaurants / regions / kitchens and taste different each place.

You'll discover that our coconut recipes not only produce great meals, they also encourage a higher quality of life by helping you get away from processed foods found in grocery stores, and back in the kitchen participating in the age - old community of scientists and artists who love to create excellent meals from scratch using whole food ingredients.

And it's not that I don't mean to cook from the books written by my friends, but after spending all day in the studio with food I don't usually get excited enough to step into our kitchen at home.

The HomeSense Red Nose Day range features a selection of unique animal portraits including Rankin's own dog printed on adult and children's aprons encouraging the whole family to join in the bake sale action by getting creative in the kitchen.

Healthy and dessert are two words that you probably wouldn't put together very often but by getting a little creative in the kitchen it is possible to make an after dinner treat that's delicious and nutritious.

By combining some strategic simple ingredients you can get an amazing meal that tastes rich and flavorful without costing you too much time in the kitchen.

educates kids and their families about food and cooking by enabling young cooks to get started in the kitchen and try out family - friendly recipes; teams up with partner organizations to feed hungry children; and funds educational opportunities for kids who are interested in pursuing careers in the restaurant and foodservice industry.

I like to test new recipes in the kitchen, combining things that i learned or i got inspired by (in this case inspired by the cooking class of My New Roots in Amsterdam) with my own intuition.

PRO TIP: There are a few separate areas where you can eat, but if you can swing a seat in the back by the open kitchen, you get to watch all the action.

Now we are very much looking forward to get back in a kitchen again (hopefully we have found one by next week).

Well... a great big thanks for the recipe... it turned out just as moist & scrumptious & my whole house was filled with an aroma that FEBREEZE should sell.It got attacked by some grateful men who said it was the best they ever had... and will be going to work w / me tomorrow morning for the guys in the kitchen as we prep for brunch.

Inspired by a new wave of culinary inquisitives looking to get more comfortable in the kitchen, Basically is a fresh, approachable way to inspire young and new cooks who love to eat and want to cook, but don't know where to start.

As her history of the cookie goes, my grandma, an exceptional cook by all standards, got the recipe from her mother - in - law (Orilda Kirby Killpack), who showed my newly - married grandmother the way around a kitchen.

Make it into a dessert is pretty easy, I got inspired by a recipe found on An Italian in my Kitchen.

If I could get away with it, I would just eat the glaze, by the spoonful, standing in the kitchen in my pajamas.

If you recall, I had big plans to get the kids back into the kitchen with me this past summer as we participated in a fun screen - free task officially known as the Tech Timeout Challenge by life insurance provider Foresters.

Making fermented food at home is a great way to ensure you get probiotics in your diet, and you'll be surprised by how easy it is to ferment in your own kitchen.

I decided to get a little creative in the kitchen by making my rendition of a classic cream cheese frosting.

I get exactly what I want and I get to spend time alone, baking in my kitchen, my happy placeThis year's cake was inspired by a trip to Charleston South Carolina we took with our friends The Grizzlies.

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By the time they're standing in the kitchen, hair on end, clothes on backwards, they've only got two minutes before they have to leave the house.

Later on in the show, though, Pavel comes back and tells us that SCVUSD «got scared of» Jamie, and while he is free to come and see the central kitchen, he can't bring cameras (the same offer Los Angeles USD once made, by the way.)

Zak adores gingerbread decorating, so was thrilled to get the opportunity to use his skills in mother Christmas» kitchen, again the room was wonderfully themed with amazing attention to detail, and the scene wonderfully set by Mother Christmas and her elf helpers.

Royal City, May 2011 A group of farmers and school food service staff throughout central Washington visited Tonnemaker Farm, Cloudview EcoFarms, and got a hands - on cooking lesson in the kitchen of Wahluke School District led by the Nutrition Director and staff of Wenatchee School District.

The Taconic Hills Elementary School in Taconic Hills (NY) resident elf couldn't help but get into trouble, hanging from the ceiling by a large mixing wisk from the cafeteria kitchen.

Because we progressed my baby very quickly through purees to soft solids (here's how), by 8 - 9 months he was eating mostly soft table foods cut up for him - red beans and brown rice, ground beef with white beans, oatmeal and yogurt, and just about every fruit and vegetable we've got in the kitchen.

And if you get on fine with your washable nappies, then you can use the mucky box as an additional soaking box, having one in the kitchen and one by the changing table for example

However, in addition to using the table or kitchen counter to kick off from, kids can also get hurt by reaching for hot liquids and sharp objects.

For instance, if your 2 year old bites someone or reacts violently by kicking or throwing something, you should explain why such actions are not allowed and then take the child to an isolated place (a chair in the kitchen, for instance) for a timeout to get calm.

It's one of my favorite «witching hour» activities... I've gotten through so many dinner preps by plopping a bowl of baking soda and some vinegar in a cup down on the kitchen table.

«We started at the end of May in 2015 hoping we could be in the kitchen by September or October, but we didn't get it finished until the end of March of 2016,» recalled Williams.

Get a better night's sleep by setting it up in the bedroom, or try it out in your kitchen or living room!

Travel - inspired recipes by the talented vegetarian food blogger that will make you simultaneously want to get on a plane and get in the kitchen.